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the birds(passive) is almost entirely influenced byyolk color
the carotenoids that chickens eat(passive) is ... caused byyolk color
by the carotenoids that chickens eat(passive) is ... caused byyolk color
by the carotenoids that chickens eat(passive) is ... causedyolk color
egg inlaying(passive) caused byyolk peritonitis
the pigmentsinfluenceyolk colour
nature(passive) was designed byAn egg yolk
a watery solutioncomposed mainlyof egg yolk
a PtdCho standardoriginatingfrom egg yolk
of plasma and granules(passive) is composedEgg yolk
of a granule fraction and a relatively water soluble fraction called plasma(passive) is composedEgg yolk
to get all the egg white cookedresultedin the yolk
Crack the egg into a seperate bowl using only the whitesetting asidethe yolk
The poached eggs ... white allsetyolk
when you crack open your hard boiled eggto discoverthe yolk
Separate one egg and lightly beat egg whitesetyolk
most of an egg 's nutrientsare ... discoveredin the yolk
many of an egg 's nutrientsare discoveredin the yolk
the egghad been ... designedthe yolk
cook for 30 seconds on the other sideto setthe yolk
the egg ... as is necessaryto setthe yolk
the majority of an egg 's nutrientsare discoveredin the yolk
most of an egg?s vitaminsare discoveredin the yolk
most of an eggs nutritionare discoveredin the yolk
by the makeup of the chicken feed(passive) directly influenced byyolk
the cholineis discoveredin the yolk
fry a minute or twoto setthe yolk
also(passive) should ... be ... setThe yolk
by a chemical reaction of sulfur and iron(passive) caused bythe yolk
just enough not to be runny(passive) is setThe yolk
not like you haveto paintthe yolk
by sulfur(passive) caused bythe yolk
that could break the yolkcausingthe yolk
the membraneleadsinto the yolk
of protein and fat(passive) is composedYolk
a lid ... to helpsetthe yolk
Return the crust to the oven for 1 minuteto setthe yolk
by overcooking(passive) caused byThe yolk
perfectly(passive) is ... setThe yolk
5 minutessetyolk
Double - yolk eggs result from an error in this process(passive) caused byDouble - yolk eggs result from an error in this process
in 6will setin 6
in a shorter time until first reproductionresultingin a shorter time until first reproduction
to weight losscan contributeto weight loss
to those with allergies to eggsmay contributeto those with allergies to eggs
an increase in cholesterol but itscausesan increase in cholesterol but its
proteindoes ... contributeprotein
proteinwo ... contributeprotein
to cholesterolcan contributeto cholesterol
to cholesterol in the bodycontributedto cholesterol in the body
highcontributedhigh
heart diseasecausesheart disease
not only flavor but color as wellcontributenot only flavor but color as well
slightlysetslightly
dangerous cholesterol build - upcould causedangerous cholesterol build - up
the surface(passive) is paintedthe surface
some foammay causesome foam
on the cookies before bakingpaintedon the cookies before baking
high cholesterolcontributedhigh cholesterol
into productdesignedinto product
allergic reactionscould causeallergic reactions
of water and fat , which effectively moisturizes the cells , making your skin softeris ... composedof water and fat , which effectively moisturizes the cells , making your skin softer
to soft , silky , shiny furwill contributeto soft , silky , shiny fur
This room(passive) was paintedThis room
on the cookiespaintedon the cookies
heart diseasecould causeheart disease
to your richness of dessertsspecifically leadto your richness of desserts
into the richness of dessertsexclusively contributeinto the richness of desserts
to your richness of dessertsspecially contributeto your richness of desserts
into the richness of dessertsexclusively leadinto the richness of desserts
on the richness of dessertsspecially contributeon the richness of desserts
into the richness of dessertsspecially contributeinto the richness of desserts
for the richness of dessertsprecisely contributefor the richness of desserts
to your richness of dessertsexclusively leadto your richness of desserts
to your richness of dessertsparticularly leadto your richness of desserts
to the here richness of dessertsespecially leadto the here richness of desserts
on the richness of dessertsparticularly contributeon the richness of desserts
for the richness of dessertsprecisely leadfor the richness of desserts
into the richness of dessertsspecifically leadinto the richness of desserts
into the richness of dessertsprecisely leadinto the richness of desserts