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Then she used a similar techniqueto createxanthan gum
an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture , which involved the screening of a large number of biopolymers for their potential uses(passive) was discovered byXanthan gum
the bacteria xanthomonas campestris ( simply put ... by fermenting sugars(passive) is created byXanthan gum
from the outer layer of a small , inactive bacterium referred to as Xanthomonas campestris(passive) is createdXanthan Gum
fermenting a sugar using a type of bacteria known as Xanthomonas campestris(passive) is created byXanthan gum
bacterial action(passive) is created byXanthan Gum
in the 1960(passive) was createdXanthan Gum
that the medium usedto createxanthan gum
with a combination of sugars and bacteria(passive) is createdXanthan gum
from the bacterium that goes on these plants(passive) is createdXanthan gum
a sugar fermentation process(passive) is created byXanthan gum
for the cosmetic ( not food ) industry to be used as a thickening agent(passive) is specifically designedXanthan Gum
a stabilizerto preventXanthan Gum
in industrial products , such as salad dressings , packaged sauces and also glazes , where it prevents separation and also settling of put on hold ingredients , resulting in a more appealing product with a much longer life span(passive) is most frequently discoveredXanthan gum
so excitedto discoverxanthan gum
to say ‘ a string of multiple sugarsTo createxanthan gum
then mixed with waterto createXanthan Gum
a research team at the Department for Agriculture(passive) was discovered byXanthan gum
in the 1950 ’s when scientists at The Department of Agriculture discovered that a bacterium found on cabbage plants , called ... DD(passive) was discovered backXanthan gum
of pentasaccharide units that present in their main chain units of D - glucose and trisaccharide side chains containing glucuronic acid between two mannose units ( Borges & Vendruscolo , 2008(passive) is composedXanthan gum
of chains that are identical to cellulose(passive) is composedXanthan gum
in the 1950s(passive) was discoveredXanthan gum
originally(passive) was ... discoveredXanthan Gum
in the heyday of corn sugar fermentation research(passive) was inventedXanthan gum
the process ... usedto createXanthan gum
oil separationpreventsoil separation
in allergic side effects such as gas , bloating and diarrheacan resultin allergic side effects such as gas , bloating and diarrhea
an allergic reaction in many people , resulting in bloating , gas and diarrheacausesan allergic reaction in many people , resulting in bloating , gas and diarrhea
an allergic reaction which is very similar to a coeliac reaction , except without the pain e.g. bloating , gas and diarrhoeacan causean allergic reaction which is very similar to a coeliac reaction , except without the pain e.g. bloating , gas and diarrhoea
in particularcan causein particular
some digestive upsets in some peoplecan causesome digestive upsets in some people
me horrid gastric distresscausesme horrid gastric distress
in abdominal discomfortcan resultin abdominal discomfort
digestive issues in those with gastrointestinal problemscan causedigestive issues in those with gastrointestinal problems
The typical side effects(passive) caused byThe typical side effects
a creamier texturealso createsa creamier texture
in a better loafdid resultin a better loaf
the pleasant texture in many ice creamscreatesthe pleasant texture in many ice creams
a thick , gel - like texture , similar to regular dish soapcreatesa thick , gel - like texture , similar to regular dish soap
an upset stomach in people prone to digestive issues because of its ability to efficiently bind with watercan causean upset stomach in people prone to digestive issues because of its ability to efficiently bind with water
syneresispreventssyneresis
to respiratory and digestive problemscausesto respiratory and digestive problems
side effects like allergies in some peoplemay causeside effects like allergies in some people
upset stomachs in some peoplecan causeupset stomachs in some people
respiratory distresscan causerespiratory distress
as a stabilizing agentpreventsas a stabilizing agent
migraines or skin irritationscan causemigraines or skin irritations
harm to healthy adultscan causeharm to healthy adults
a rapid linear increase in viscosity as the water content decreasedcauseda rapid linear increase in viscosity as the water content decreased
a gel , with watercreatesa gel , with water
by using the sugar in sweet corn and introducing a bacteria that processes that sugaris createdby using the sugar in sweet corn and introducing a bacteria that processes that sugar
an allergic reaction which is very similar to a coeliac reaction , except without 19 Jan 2020can causean allergic reaction which is very similar to a coeliac reaction , except without 19 Jan 2020
necrotizing enterocolitis , or NEC in baby under 12could causenecrotizing enterocolitis , or NEC in baby under 12
water from separating out and pooling on top of sauces like ketchup and mustard , which is often seen as undesirable to consumerspreventswater from separating out and pooling on top of sauces like ketchup and mustard , which is often seen as undesirable to consumers
the formation of ice crystalscan preventthe formation of ice crystals
a reaction in those allergic to cornmay triggera reaction in those allergic to corn
to the productcontributesto the product
in 1959 by theU.S.Department of Agriculturediscoveredin 1959 by theU.S.Department of Agriculture
where low end rheology(passive) created bywhere low end rheology
a minor stringy qualitycreatesa minor stringy quality
issues with people who have soy sensitivities and allergiescan causeissues with people who have soy sensitivities and allergies
using potential allergensmay be createdusing potential allergens
of the monosaccharides mannose , glucose and glucuronic acidis composedof the monosaccharides mannose , glucose and glucuronic acid