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Then she used a similar techniqueto createxanthan gum
a chemist named Allene Rosalind Jeanes working with United States Department of Agriculture(passive) was first discovered byXanthan gum
fermenting the Xanthomonas campestris bacterium on a sugar(passive) is created byXanthan gum
fermenting a sugar using a type of bacteria known as Xanthomonas campestris(passive) is created byXanthan gum
when sugar is fermented by Xanthomonas campestris , which is a type of bacteria(passive) is createdXanthan gum
the bacteria xanthomonas campestris ( simply put ... by fermenting sugars(passive) is created byXanthan gum
bacterial action(passive) is created byXanthan Gum
fermenting sugar with a bacteria known as Xanthomonas campestris(passive) created byXanthan Gum Xanthan gum
that the medium usedto createxanthan gum
from the outer layer of a small , inactive bacterium referred to as Xanthomonas campestris(passive) is createdXanthan Gum
to say ‘ a string of multiple sugarsTo createxanthan gum
from simple sugars(passive) is createdXanthan gum
in the 1960(passive) was createdXanthan Gum
first(passive) was ... discoveredXanthan gum
in a lab using natural ingredients(passive) was createdXanthan gum
from the bacterium that goes on these plants(passive) is createdXanthan gum
in the heyday of corn sugar fermentation research(passive) was inventedXanthan gum
of pentasaccharide units that present in their main chain units of D - glucose and trisaccharide side chains containing glucuronic acid between two mannose units ( Borges & Vendruscolo , 2008(passive) is composedXanthan gum
GelsettingXanthan gum
in industrial products , such as salad dressings , packaged sauces and also glazes , where it prevents separation and also settling of put on hold ingredients , resulting in a more appealing product with a much longer life span(passive) is most frequently discoveredXanthan gum
of chains that are identical to cellulose(passive) is composedXanthan gum
from many different substances such as corn , wheat and so on(passive) is originatedXanthan gum
a stabilizerto preventXanthan Gum
ShampoospreventsXanthan gum
so excitedto discoverxanthan gum
originally(passive) was ... discoveredXanthan Gum
The nonlinear polysaccharideledxanthan gum
to have the least controllable working properties and faster - acting solvent systems were preferable to prevent uncontrollable swelling in cases of thicker layers of material(passive) was discoveredXanthan gum
in the 1950s(passive) was discoveredXanthan gum
gas , bloating , and diarrheacan causegas , bloating , and diarrhea
oil separationpreventsoil separation
to respiratory and digestive problemscausesto respiratory and digestive problems
digestive issues in those with gastrointestinal problemscan causedigestive issues in those with gastrointestinal problems
problems such as nausea , vomiting and hard stoolscan causeproblems such as nausea , vomiting and hard stools
an allergic reaction which is very similar to a coeliac reaction , except without the pain e.g. bloating , gas and diarrhoeacan causean allergic reaction which is very similar to a coeliac reaction , except without the pain e.g. bloating , gas and diarrhoea
in a better loafdid resultin a better loaf
consistencycontributesconsistency
as a stabilizing agentpreventsas a stabilizing agent
by using the sugar in sweet corn and introducing a bacteria that processes that sugaris createdby using the sugar in sweet corn and introducing a bacteria that processes that sugar
upset stomachs in some peoplecan causeupset stomachs in some people
a smooth , pleasant texture in many foodsalso createsa smooth , pleasant texture in many foods
a thick , gel - like texture , similar to regular dish soapcreatesa thick , gel - like texture , similar to regular dish soap
syneresispreventssyneresis
the cells(passive) created bythe cells
harm to healthy adultscan causeharm to healthy adults
some debate among the real - food community regarding its side effects vs. potential health benefitshas causedsome debate among the real - food community regarding its side effects vs. potential health benefits
issues with people who have soy sensitivities and allergiescan causeissues with people who have soy sensitivities and allergies
me horrid gastric distresscausesme horrid gastric distress
a nice finished product , if not guar gum is much cheapercreatesa nice finished product , if not guar gum is much cheaper
through the bacteria from various plant to it lacking any particularly large nutritional valuesis createdthrough the bacteria from various plant to it lacking any particularly large nutritional values
respiratory distresscan causerespiratory distress
some digestive upsets in some peoplecan causesome digestive upsets in some people
likewisecan ... causelikewise
a gel , with watercreatesa gel , with water
in particularcan causein particular
allergic reactions in people with allergies to wheat , soy , corn and dairymay causeallergic reactions in people with allergies to wheat , soy , corn and dairy
the pleasant ... rheologycreatesthe pleasant ... rheology
water from separating out and pooling on top of sauces like ketchup and mustard , which is often seen as undesirable to consumerspreventswater from separating out and pooling on top of sauces like ketchup and mustard , which is often seen as undesirable to consumers
a reaction in those allergic to cornmay triggera reaction in those allergic to corn
a rapid linear increase in viscosity as the water content decreasedcauseda rapid linear increase in viscosity as the water content decreased
necrotizing enterocolitis , or NEC in baby under 12could causenecrotizing enterocolitis , or NEC in baby under 12
of the monosaccharides mannose , glucose and glucuronic acidis composedof the monosaccharides mannose , glucose and glucuronic acid
in 1959 by theU.S.Department of Agriculturediscoveredin 1959 by theU.S.Department of Agriculture
side effects like allergies in some peoplemay causeside effects like allergies in some people
large ice crystals from forming during the freezing process so that you end up with a much creamier ice creampreventslarge ice crystals from forming during the freezing process so that you end up with a much creamier ice cream
an allergic reaction which is very similar to a coeliac reaction , except without 19 Jan 2020can causean allergic reaction which is very similar to a coeliac reaction , except without 19 Jan 2020
migraines or skin irritationscan causemigraines or skin irritations
in the late 1950shas discoveredin the late 1950s
where low end rheology(passive) created bywhere low end rheology