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Smart Reasoning:
C&E
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Causes
Effects
A big game changer for me was
discovered
white whole wheat flour
white hands
(passive) were painted
white lines of flour
that react with oxygen
causing
flour to turn white
of moisture ( 14 % ) , protein ( 12 % ) , fat ( 1 - 2 % ) , carbohydrates ( 54 - 62 % ) , fiber ( 1.7 - 2.6 % ) and ash ( 1.2 - 1.7 %
(passive) is composed
White whole wheat flour
on the side of the vehicle
(passive) is also painted
Ivory White Flour
like very white sugar
(passive) is discovered
White flour
like white sugar
(passive) is discovered
White flour
sweet food or food
composed
of white flour
sweet food or food ... in particular
composed
of white flour
Foods
composed
of white flour
foods
designed
with white flour
foods
designed
out of white flour
Foods
designed
from white flour
like
(passive) is discovered
White flour
the milling process
leading
to the white flour
the wheat
does ... contribute
in white flour
the seeds and bran ... nutritious whole wheat grain
results
in white flour
other products
designed
with white flour
also other items
designed
with white flour
Prevent foods
designed
with white flour
Hence all food ... and
designed
from white flour
a recipe
designed
for white flour
Man
invented
white flour
most of the bread of those brands
was composed
of white flour
recipes
designed
for white flour
recipes
designed
with white flour
pasta
designed
with white flour
the refining process
results
in white flour
the processing
resulted
in white flour
from seed - to - mill
(passive) has been designed
White flour
Grains
composed
of white flour
the chemical industry
(passive) was invented by
Bleached white flour
refined
carb composed
of white flour
Ivory
painted
with white flour
the stock diet
composed mainly
of white flour
other goods
designed
with white flour
The unknown factor for its benefit at that time ... the processing
resulted
in white flour
the reason
was invented
white flour
hull ( bran ) away in the refining process ,
resulting
in white flour
which happen
to be designed
with white flour
to obesity and insulin and leptin level
contribute
to obesity and insulin and leptin level
to hunger
leads
to hunger
the digestion issues
caused
the digestion issues
my ulcers & other gut pain
caused
my ulcers & other gut pain
to iron loss
leading
to iron loss
to have a longer shelf life
is designed
to have a longer shelf life
sustenances , alcohol , coffee and excess extra fat
designed
sustenances , alcohol , coffee and excess extra fat
his problem
was causing
his problem
in lusciously soft and fluffy bread
results
in lusciously soft and fluffy bread
cancer
may cause
cancer
to an increase in blood insulin level
leads
to an increase in blood insulin level
various other foods
causes
various other foods
in weight gain
can result
in weight gain
in weight gain
may result
in weight gain
to weight gain
may lead
to weight gain
weight gain
can cause
weight gain
to weight gain
can lead
to weight gain
to weight gain , obesity , and diabetes
may lead
to weight gain , obesity , and diabetes
to weight gain , obesity , and diabetes
can lead
to weight gain , obesity , and diabetes
in weight here
can result
in weight here
to weight
can lead
to weight
skin problems
can cause
skin problems
way
will prompt
way
insulin spikes in your blood stream
causes
insulin spikes in your blood stream
your blood sugar to spike
causes
your blood sugar to spike
to pounds
can lead
to pounds
to pounds
may lead
to pounds
in excess weight
can result
in excess weight
to pounds gain
may lead
to pounds gain
to pounds gain
can lead
to pounds gain
in pounds gain
can result
in pounds gain
in pounds gain
may result
in pounds gain
pounds gain
can cause
pounds gain
excess weight gain
can cause
excess weight gain
in excess weight gain
can result
in excess weight gain
to excess weight gain
may lead
to excess weight gain
to excess weight gain
can lead
to excess weight gain
in excess weight gain
may result
in excess weight gain
in body weight
can result
in body weight
in body weight
may result
in body weight
Smart Reasoning:
C&E
See more*