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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

refrigerate about 30 minutesto setwhite chocolate

Return to refrigerator or a Minnesota winterto setthe white chocolate

The cocoa butter is combined with milk , sugar and flavoringto createthe white chocolate

Place the mold in the refrigerator for about an hourto completely setthe white chocolate

Refrigerate the candy once moreto setthe white chocolate

Place the decorated cake balls in the refrigerator for 20 to 30 minutesto setthe white chocolate

another 30 minutesto setthe white chocolate

orderto setthe white chocolate

BBIS007 Cocoa - flavoured biscuitsetin white chocolate

Candle holdersetWHITE CHOCOLATE | Rosemeyers

when they are all dipped , slide them into the refrigerator for about 15 minutesto setthe white chocolate

Place baking sheet in refrigerator for 15 minutesto setwhite chocolate

Daniel Peter and Henri Nestlecreatedwhite chocolate

my friend and quilt teacher Pat Wys(passive) designed byWhite Chocolate

the Nestlé company in Switzerland during the 1930s , which is when the first white chocolate bar hit the shelves(passive) was invented bywhite chocolate

Place the cookie sheet in the freezer for 5 minutesto setthe white chocolate

Refrigerate for 10 minutesto setthe white chocolate

Refrigerate the tray brieflyto setthe white chocolate

125 G to basket Cocoa - flavoured biscuitsetin white chocolate

the Nestle company in Switzerland(passive) was invented byWhite chocolate

Briefly return the candy to the refrigeratorto setthe white chocolate

Cocoa is often combined with milk and sugarto createwhite chocolate

the reindeer chow ... at least 20 minutesto setthe white chocolate

Place back in the refrigerator for about 10 minutesto setthe white chocolate

# 1 ” handdesignedin white chocolate

Transfer to the refrigeratorto setthe white chocolate

Once the candy reaches room temperature , place it in the refrigerator for 20 minutesto setthe white chocolate

Bahlsen choco leibniz white - Waitrose Cocoa - flavoured biscuitsetin white chocolate

Pop the tray back in the refrigeratorto setthe White Chocolate

Because the latest disruptive innovation in chocolates happened more than 80 years agocreatedwhite chocolate

a swiss chocolate enthusiast Daniel Peterinventedwhite chocolate

Place the dipped berries in the refrigeratorto setthe white chocolate

Place the dipped Peeps in the refrigeratorto setthe white chocolate

Refrigerate the mold for at least 10 minutesto setthe white chocolate

Once the candy reaches room temperature , place the white chocolate in the refrigerator for 20 minutesto setthe white chocolate

the baking tray ... another 10 minutesto setthe white chocolate

Place the decorated bowls back in the refrigeratorto setthe white chocolate

the evil godcreatedwhite chocolate

Pop into the fridge for a few minutesto setthe white chocolate

Hebert Candy Mansion claimsinventedwhite chocolate

in the refrigerator for 15 - 20 minutesto setin the refrigerator for 15 - 20 minutes

completely before servingto setcompletely before serving

for 20 minutes before serving chilledto setfor 20 minutes before serving chilled

in room temperature for about 15 - 20 minutes or until firmsetin room temperature for about 15 - 20 minutes or until firm

Another 20 minutes in the freezer and(passive) should be setAnother 20 minutes in the freezer and

up in the fridge for about 10 minutessetup in the fridge for about 10 minutes

for about 10 minutes before indulgingto setfor about 10 minutes before indulging

in approximately 10 minutesshould setin approximately 10 minutes

for at least 10 minutessetfor at least 10 minutes

for at least 30 minutessetfor at least 30 minutes

up for at least 5 minutesto setup for at least 5 minutes

and cool completelyto setand cool completely

until completely hardenedto setuntil completely hardened

completely before storing or servingsetcompletely before storing or serving

completely before moving onsetcompletely before moving on

( or pop it in the freezer for 5 minutesis set( or pop it in the freezer for 5 minutes

about 30 minutes ... and serveto setabout 30 minutes ... and serve

aside for 10 minutes on a warm daysetaside for 10 minutes on a warm day

, stirring about every 5 minutesis set, stirring about every 5 minutes

or refrigerate cookies for 20 minutes to speed set cookiesis setor refrigerate cookies for 20 minutes to speed set cookies

completely before slicing the cakesetcompletely before slicing the cake

nearly 80 years agowas inventednearly 80 years ago

80 years ago by Nestlewas created80 years ago by Nestle

on the cookies ... about 30 minutes in a cool kitchen ( or 5 minutes in the refrigerator ... before enjoyingseton the cookies ... about 30 minutes in a cool kitchen ( or 5 minutes in the refrigerator ... before enjoying

by chilling for 30 minutes in the refrigeratorto setby chilling for 30 minutes in the refrigerator

before completely incorporated into the mixtureto setbefore completely incorporated into the mixture

before cutting and servingto setbefore cutting and serving

completely at room temperature for about 30 minutes or in the refrigerator for 15 minutesto setcompletely at room temperature for about 30 minutes or in the refrigerator for 15 minutes

a couple minutes before servingto seta couple minutes before serving

before serving and enjoysetbefore serving and enjoy

completely before storing the cookies in an airtight containerto setcompletely before storing the cookies in an airtight container

completely or place in fridge for about 15 minutessetcompletely or place in fridge for about 15 minutes

in Switzerland during the 1930s as a better alternative to cocoa butteroriginatedin Switzerland during the 1930s as a better alternative to cocoa butter

at least 3 hoursto setat least 3 hours

for at least 45 minutes before transferring into a storage containerto setfor at least 45 minutes before transferring into a storage container

joining the existing dark chocolate and milk chocolate to form a sort of holy triadwas createdjoining the existing dark chocolate and milk chocolate to form a sort of holy triad

joining the existing dark chocolate and milk chocolate to form a sort of holy trinitywas createdjoining the existing dark chocolate and milk chocolate to form a sort of holy trinity

much faster than dark chocolatesetsmuch faster than dark chocolate

completely ... chill for a quicker setto setcompletely ... chill for a quicker set

at room temperature ... or in the fridge ... before servingsetat room temperature ... or in the fridge ... before serving

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Smart Reasoning:

C&E

See more*