medieval Irish monks , who probably shared their knowledge with the Scots during their missions(passive) was invented byWhiskey
Ireland and Scotland ... the firstto createwhiskey
the Irish ... the firstto createwhiskey
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because the products usedto createwhiskey
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Irish monks who decided to distill beer(passive) was first created byWhiskey
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IRISH WHISKEY GODINVENTEDWHISKEY
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The distillery ... the countryinventedwhiskey
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the Irish and Scottish ofcreatedwhiskey
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from select grains just like barley or wheat that are milled and blended with water(passive) is createdWhiskey
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Irish monks , beer refined in medieval monasteries , and one of the world ’s(passive) was invented byWhiskey
from select grains like barley or wheat that are milled and put together with water(passive) is createdWhiskey
in ˜1400 in Ireland(passive) was inventedWhiskey
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soil ... usedto createwhiskey
draff ... usedto createwhiskey
how the grain is usedto createwhiskey
distiwwing a fermented ( mawted or unmawted ) cereaw grain mash to create a spirit not exceeding 80 % awcohow content by vowume ( abv ) and den aging de spirit for at weast two years at an abv concentration not exceeding 62.5 % at de start of de aging process.[1(passive) created bywhiskey
And while it ’s believed that distillation was invented in ancient Persia , both Ireland and Scotland claimto have inventedwhiskey
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out of grains in Scotlandcreatedout of grains in Scotland
throughout Scotlandcreatingthroughout Scotland
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the brown spirits segment(passive) led bythe brown spirits segment
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in the southern United Statesoriginatedin the southern United States
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by distilling a fermented ( malted or unmalted ) cereal grain mash to create a spirit not exceeding 80 % alcohol content by volume ( abv ) and then aging the spirit for at least two years at an abv concentration not exceeding 62.5 % at the start of the aging process.[1createdby distilling a fermented ( malted or unmalted ) cereal grain mash to create a spirit not exceeding 80 % alcohol content by volume ( abv ) and then aging the spirit for at least two years at an abv concentration not exceeding 62.5 % at the start of the aging process.[1
exports to spike beyond $ 1 billion for the first time ever in 2013causedexports to spike beyond $ 1 billion for the first time ever in 2013
the global spirits marketleadsthe global spirits market
in Scotland having the highest alcoholism rate in Europeresultsin Scotland having the highest alcoholism rate in Europe
in Scotland where it was first produced in small distilleriesoriginatedin Scotland where it was first produced in small distilleries
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