the most carbohydrates in this recipecontributesthe most carbohydrates in this recipe
indigestion for some peoplecan causeindigestion for some people
in a hearty , nutty flavorwill resultin a hearty , nutty flavor
fibrecontributesfibre
for hardis ... designedfor hard
to the slight blandnessmight have contributedto the slight blandness
in a more spongy , moist texture and an almond - imbued flavorresultsin a more spongy , moist texture and an almond - imbued flavor
major inflammation in our bodycausesmajor inflammation in our body
to insulin resistance and obesitycontributesto insulin resistance and obesity
intestinal irritation and many people have wheat or gluten allergiescan causeintestinal irritation and many people have wheat or gluten allergies
of soft wheat flourcomposed substantially exclusivelyof soft wheat flour
of soft wheat flourcomposedof soft wheat flour
in the digestive systems of gluten - intolerant peoplecausesin the digestive systems of gluten - intolerant people
to a reduction inhas ledto a reduction in
irritation in the digestive systems of those who are gluten - intolerantcausesirritation in the digestive systems of those who are gluten - intolerant
irritation in the digestive systems of those who are gluten - intolerantcausesirritation in the digestive systems of those who are gluten - intolerant
it to rise less than with white so it was a little densewould causeit to rise less than with white so it was a little dense
irritation in the digestive systems of those who are gluten - intolerant 6causesirritation in the digestive systems of those who are gluten - intolerant 6