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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

flour mill Wholeset100T / D Wheat flour

machinery Wholeset50T/24H wheat flour

for hard wheat , soft wheat or mixed wheat(passive) is specially designedWheat flour mill

the recall ... an isolated incidentresultedin wheat flour

coconut flour ... bread recipesare designedfor wheat flour

In just one year , a yeast breadcomposedof wheat flour

5 A biscuit doughcomposed mainlyof a wheat flour

mainly(passive) is ... composedWheat flour

The original recipecreatedused wheat flour

instant noodleswere originatedfrom wheat flour

Tribolium castaneum Herbst Melissa officinalis , etc(passive) caused bybiodeterioration of wheat flour

specially(passive) is ... designedWheat flour mill

that only some companies add vitamins ( analogous to the iron and B - vitamins added to wheat flourto create“ enriched wheat flour

a breakfast fry recipecreatedof soyamilk , wheat - flour

a breakfast easter recipecreatedof soyamilk , wheat - flour

a breakfast lunch recipecreatedof soyamilk , wheat - flour

a breakfast european recipecreatedof soyamilk , wheat - flour

a breakfast swedish recipecreatedof soyamilk , wheat - flour

a breakfast healthy recipecreatedof soyamilk , wheat - flour

a breakfast pancakes recipecreatedof soyamilk , wheat - flour

flour class 2 breadcomposedof wheat flour

flour class 3 breadcomposedof wheat flour

however when the wheat is industrially processedto createwheat flour

new design completeset150t/24hr wheat flour

of the entire wheat berry(passive) is composedWhole wheat flour

Tribolium castaneum Herbst 14(passive) caused bywheat flour

Tribolium castaneum Herbst 95(passive) caused bywheat flour

not only typical Japanese style noodlesmainly composedof wheat flour

that people grindto createwheat flour

Whole wheat contains natural vitamins ; however when the wheat or grain is industrially refinedto creategrain flour

Pop completeset500t/24hr wheat flour

Legal factorsinfluencingwheat flour

for large scale commercial flour milling projectthe normal capacity of wheat flour mill project(passive) is designedwheat flour plant

Tribolium castaneum Herbst fumigants , etc(passive) caused bybiodeterioration of wheat flour

cake flour , bread flour or personal raising flour powderusually createdfrom wheat flour

This starch can then be milled down furtherto createwheat flour

that traps gases inside the batter or doughcausingwheat flour to rise

grinding the entire wheat kernel , including the germ and bran , which makes for a more nutrient - dense flour(passive) is created byWhole wheat flour

Israeli couscousis createdfrom wheat flour

of starch and hydrated gluten(passive) are principally composedhttps://www.manitobacooperator.ca/news-opinion/news/celebrated-canadian-cereal-chemist-walter-bushuk-passes-away/. Wheat flour doughs

irritation for those who are gluten intolerantcan causeirritation for those who are gluten intolerant

less glutento createless gluten

irritation in the digestive systems of those who are gluten - intolerantcausesirritation in the digestive systems of those who are gluten - intolerant

problems in the digestive systems of those who are gluten intolerancecausesproblems in the digestive systems of those who are gluten intolerance

to cross contamination with glutenmay leadto cross contamination with gluten

gluten protein strandscreatesgluten protein strands

a reaction for the gluten - sensitivecan causea reaction for the gluten - sensitive

GI upset in individuals that have gluten sensitivity or gluten intolerancemay also causeGI upset in individuals that have gluten sensitivity or gluten intolerance

in a too - stiff dough – that ’s the gluten at workwill resultin a too - stiff dough – that ’s the gluten at work

intestinal irritation and many people have wheat or gluten allergiescan causeintestinal irritation and many people have wheat or gluten allergies

severe allergies in somecan causesevere allergies in some

allergies to some consumersmight causeallergies to some consumers

dough with unusually strong gluten , perfect for pastacreatesdough with unusually strong gluten , perfect for pasta

from Fujian , China where my ancestors came fromoriginatedfrom Fujian , China where my ancestors came from

digestive irritation for people who experience intolerance to glutencan causedigestive irritation for people who experience intolerance to gluten

in bread with a higher nutritional profile and more fatty acid composition , protein content and essential amino acidsresultedin bread with a higher nutritional profile and more fatty acid composition , protein content and essential amino acids

inflammation in individuals even if they are n’t sensitive to glutencan causeinflammation in individuals even if they are n’t sensitive to gluten

problems that feel like allergiescan causeproblems that feel like allergies

a substance almost identical to wheat gluten and wheat flourcreatesa substance almost identical to wheat gluten and wheat flour

to so many dog allergiesleadsto so many dog allergies

some extremely unpleasant allergic reactions due to its high gluten contentcan sparksome extremely unpleasant allergic reactions due to its high gluten content

the Wood Element and the spices and whipped cream bring in the Metal Elementcontributesthe Wood Element and the spices and whipped cream bring in the Metal Element

‎This 40T / D flour mill plant(passive) is designed by‎This 40T / D flour mill plant

one of the world ’s oldest adhesives after oldest adhesivescreatesone of the world ’s oldest adhesives after oldest adhesives

in the Middle East regionoriginatedin the Middle East region

in the Near East,[4][5originatedin the Near East,[4][5

a lot of allergies and irritations in dogscausesa lot of allergies and irritations in dogs

to give you grade 1 quality flour that is acceptable in the market for human consumption , whose price is lowis designedto give you grade 1 quality flour that is acceptable in the market for human consumption , whose price is low

sticking togetherto preventsticking together

sticking of shellsto preventsticking of shells

a heartier texture than typical wafflescreatesa heartier texture than typical waffles

in Western Asiaoriginatedin Western Asia

irritation to your stomachcan causeirritation to your stomach

in a stickier dough ... even with small amountsresultsin a stickier dough ... even with small amounts

72 percent of Pakistan 's daily caloric intake with per capita wheat consumption of around 124 kg per year , one of the highest in the worldcurrently contributes72 percent of Pakistan 's daily caloric intake with per capita wheat consumption of around 124 kg per year , one of the highest in the world

10 million new cases of vitamin D deficiency in England and Wales over the next 90 yearsto ... would prevent10 million new cases of vitamin D deficiency in England and Wales over the next 90 years

to dog allergies and should be avoided if your dog is sensitive to wheatcan contributeto dog allergies and should be avoided if your dog is sensitive to wheat

to give you grade 1 quality flour that ... With the increase of wheat flour consumption in the world , either for household use or for ... ‎more quality Used Wheat Flour Mills product info click hereis designedto give you grade 1 quality flour that ... With the increase of wheat flour consumption in the world , either for household use or for ... ‎more quality Used Wheat Flour Mills product info click here

to be used for all baking purposesis designedto be used for all baking purposes

sticking of the roti to the surfaceto preventsticking of the roti to the surface

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