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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

of many nutritionally valuable components , such as dietary fibre , antioxidants and proteins(passive) is composedWheat bran

when the outer part of a grain of wheat is removed(passive) is createdWheat bran

during milling for white flour production(passive) is usually createdWheat bran

of approximately 50 % fibre constituents ( cellulose and lignin 25 % , pentosan 23–25 % , β - glucan 1 % ) , 13–18 % starch , and 15–18 % protein(passive) is composedWheat bran

cornstarch and platescomposedof wheat bran

Olive oil ... serious problemcan leadwheat bran cereal

to process flour particles that adhere to the wheat bran(passive) is designedWHEAT BRAN BRUSHER

of non - starch carbohydrates , starch and crude protein(passive) is composed predominantlyWheat bran

the mushroom blockis composedof wheat bran

basal rationcomposedof wheat bran

insoluble fibers(passive) is composed byWheat bran

Now letget setto wheat bran

The most important role in the liver with toxins and whole grain breadcan ... causewheat bran cereal

a mediumcomposedof wheat bran

protein spotsoriginatingfrom wheat bran

to extend the speed at which mealworms may digest polystyrene(passive) had been discoveredWheat bran

allowing them to work(passive) is caused byWheat bran

Other than being a source of fiberpreventwheat bran helps

An article I read states , “ Used indiscriminatelycan causewheat bran

the presence of mottlesoriginatingfrom wheat bran

the allergycausedfrom wheat bran

a composting auxiliarycomposedof wheat bran

up to 1 kg carriercomposedof wheat bran

or treats constipationpreventsor treats constipation

constipation DANGERS FOUND IN OUR FOODpreventsconstipation DANGERS FOUND IN OUR FOOD

constipation and reduce chance of developing diverticular diseasepreventconstipation and reduce chance of developing diverticular disease

colorectal cancer , diabetes , hyoercholesterolemia , hyperlipidemia , constipation , and hemorrhoidscan preventcolorectal cancer , diabetes , hyoercholesterolemia , hyperlipidemia , constipation , and hemorrhoids

constipation due to its cellulose content that forms a bulk mass in the intestinespreventsconstipation due to its cellulose content that forms a bulk mass in the intestines

constipation and may lower the risk of colon cancer Glutamic acidpreventsconstipation and may lower the risk of colon cancer Glutamic acid

to an acceleration of intestinal transit and an increase in faecal bulkcontributesto an acceleration of intestinal transit and an increase in faecal bulk

stickingto preventsticking

constipation due to constipation 's cellulose content that forms a bulk mass in the intestinespreventsconstipation due to constipation 's cellulose content that forms a bulk mass in the intestines

abdominal pain , bloating , and " bowel disturbancecausesabdominal pain , bloating , and " bowel disturbance

to an acceleration of intestinal transit ” and “ Wheat bran fibre contributes to an increase in faecal bulkcontributesto an acceleration of intestinal transit ” and “ Wheat bran fibre contributes to an increase in faecal bulk

to an acceleration of intestinal transit.5/5(1contributesto an acceleration of intestinal transit.5/5(1

to an acceleration of intestinal transit as part of a healthy diet and lifestylecontributesto an acceleration of intestinal transit as part of a healthy diet and lifestyle

a lot of irritation to the digestive tractcausesa lot of irritation to the digestive tract

GI symptomsmay causeGI symptoms

in a significantly higher incidence of tumours > 3 mmresultedin a significantly higher incidence of tumours > 3 mm

problems wo n't affect the esophaguscan ... causeproblems wo n't affect the esophagus

to a slightly slower gas formation than rye and oat bransledto a slightly slower gas formation than rye and oat brans

to water resorbing properties.[7 ] Chia ( n - hexane extractcontributesto water resorbing properties.[7 ] Chia ( n - hexane extract

in metabolic problems , such as digestive irritation brought on by an imbalance of phosphorus and calcium , and also orthopedic problemsmay resultin metabolic problems , such as digestive irritation brought on by an imbalance of phosphorus and calcium , and also orthopedic problems

the grain from rotting in the groundto preventthe grain from rotting in the ground

to start your day the right waydesignedto start your day the right way

of the outer layers of the wheat which are removed in the preparation of white bread flourcomposedof the outer layers of the wheat which are removed in the preparation of white bread flour

the grain from rotting servings containing a variety of foods that meet whole grain - richto preventthe grain from rotting servings containing a variety of foods that meet whole grain - rich

discomfort after eatingcan ... causesdiscomfort after eating

in the elimination of the natural , soluble fibre present in wheatresultsin the elimination of the natural , soluble fibre present in wheat

in being the most efficient substrate in terms of attachment of heterotrophic bacteria and organic matterresultedin being the most efficient substrate in terms of attachment of heterotrophic bacteria and organic matter

of large , flat , reddish or blonde flakesis composedof large , flat , reddish or blonde flakes

38.1 U / mg protein , followed by rice branresulted38.1 U / mg protein , followed by rice bran

because a wonderful way to refresh as well as rejuvenate your own skin and likewise maintain this through falling prey towards the unflattering signs associated with agingis designedbecause a wonderful way to refresh as well as rejuvenate your own skin and likewise maintain this through falling prey towards the unflattering signs associated with aging

of solely insoluble fiberis composedof solely insoluble fiber

by removing certain outer layers of the wheat kernel , with barleyis createdby removing certain outer layers of the wheat kernel , with barley

bloating to people with sensitive stomach mainly because of the glutencan causebloating to people with sensitive stomach mainly because of the gluten

bloating and painmay causebloating and pain

in 1.48903 secondsCreatedin 1.48903 seconds

mostly of insoluble fibrecomposedmostly of insoluble fibre

bulk to ruminant feedscontributesbulk to ruminant feeds

the absorption of calcium in the bodypreventsthe absorption of calcium in the body

of exodermis ( testa and embryocomposedof exodermis ( testa and embryo

if introduced in sufficient amounts to the bodycan causeif introduced in sufficient amounts to the body

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Smart Reasoning:

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