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are considered anti - nutritionalcan causeproblems with digestion and absorption of nutrients ( R
diseaseresultfrom error in lipid digestion & absorption
the activity of pancreatic lipase , a fat - digesting enzyme , produced by the pancreasresultsto the digestion and absorption of less - fat
an enzyme released by our pancreasmay resultin less digestion and absorption of fat
overgrowth ... causinga disruption in fat digestion and absorption
This decrease in enzyme activitymay resultin less digestion and absorption of fat
pancreatic lipase ( an enzyme released by our pancreasmay resultin less digestion and absorption of fat
by gastrointestinal disorders(passive) caused by : Disturbances in digestion and absorption of protein
the mechanisms by whichinfluencelipid digestion , absorption , metabolism and excretion
likelyto causegastrointestinal digestion and absorption disorders
primarily of water - insoluble triglycerides(passive) are composedFat Digestion and Absorption Dietary fats
a raspberrymay resultin less digestion and absorption of fats
a wide range of conditionscauseimpaired digestion and absorption of nutrients1
primarily of water - insoluble triglycerides , some phospholipids(passive) are composedFat Digestion and Absorption Dietary fats
Post mucosal lymphatic obstruction- Post mucosal lymphatic obstructionalso causesimproper absorption of lipids from food ingested
the small intestinesresultingin a failure of digestion and absorption of nutrients
Glutencan causeimpaired absorption and digestion of nutrients
Celiac diseasecausesimpaired absorption and digestion of nutrients
the nervous systemcan causedigestion and nutrient absorption issues
this energyinfluencesdigestion , and absorption of food
reduce digestive functionresultingin digestion and absorption disorders
mainly(passive) is ... composedDigestion and Absorption Dietary fat
more food ... lunchwould causedifficulties in digestion and absorption
by malnutrition(passive) caused bydigestion and absorption of dysfunction
Many timeswill causedigestion and absorption dysfunction
The bacteriacan causedigestion and absorption impairment
digestive enzymesleadingto improper digestion and absorption of carbohydrates
These activitiescan influencedigestion , absorption , and metabolism
the intestineresultsin inefficient digestion and absorption of fats
many factors(passive) can be influenced byThe digestion and absorption of dietary carbohydrates
by the presence of chemically modified starches(passive) may be influenced bydigestion and absorption of gut digesta
the presence of chemically modified starches(passive) may be influenced bydigestion and absorption of gut digesta
The properties of watergreatly influencethe digestion and absorption of lipids
Human milk lipasecontributesto the digestion and absorption of fats
the digestive system ( including the digestive organsmay resultin impaired digestion and absorption of nutrients
the intestinal liningresultingin impaired digestion and absorption of nutrients
The polyphenols in applescan influencethe digestion and absorption of carbohydrates
a wide range of conditionscauseimpaired digestion and absorption of nutrients
an enzyme blendcontributesto the digestion and absorption of macronutrients
Alcohol intake of all levelscan causeimpaired digestion and absorption of those nutrients
to the decrease in digestive efficiencycontributesto the decrease in digestive efficiency
to deficiency of fat - soluble vitaminsmay leadto deficiency of fat - soluble vitamins
to bacterial overgrowthcan leadto bacterial overgrowth
to a deficiency of fat - soluble vitamins ( A , D , E and Kmay leadto a deficiency of fat - soluble vitamins ( A , D , E and K
to deficiency of fat - soluble vitamins - A , D , E and K. Vitamin Amay leadto deficiency of fat - soluble vitamins - A , D , E and K. Vitamin A
to deficiency of fat - soluble vitamins - A , D , E and K. Vitaminmay leadto deficiency of fat - soluble vitamins - A , D , E and K. Vitamin
to deficiency of fat - soluble vitamins - A , D , E and K.Vitamin A deficiencymay leadto deficiency of fat - soluble vitamins - A , D , E and K.Vitamin A deficiency
secondary malnutritioncausesecondary malnutrition
This preparation(passive) is designed expresslyThis preparation
in diarrhea and nutritional deficienciesresultingin diarrhea and nutritional deficiencies
to deficiency symptomscan ... leadto deficiency symptoms
to nutrient lossleadingto nutrient loss
in damage to the absorptive intestinal surface , such as extensive viral enteritis , milk protein allergy enteropathy , and celiac diseaseresultin damage to the absorptive intestinal surface , such as extensive viral enteritis , milk protein allergy enteropathy , and celiac disease
the body(passive) caused bythe body
to weight lossmay leadto weight loss
in more fermentation downstreamcan resultin more fermentation downstream
to nutritional deficienciescan leadto nutritional deficiencies
fatty acid deficiency and vitamin Acausingfatty acid deficiency and vitamin A
to symptoms that include indigestion , reflux , hemorrhoids , gall stones , intolerance to fatty foods , intolerance to alcohol , nausea and vomiting attacks , abdominal bloating , and constipationmay leadto symptoms that include indigestion , reflux , hemorrhoids , gall stones , intolerance to fatty foods , intolerance to alcohol , nausea and vomiting attacks , abdominal bloating , and constipation
to weight lossleadsto weight loss
gastric discomfortcan causegastric discomfort
to less bioavailability of various nutrients andwill leadto less bioavailability of various nutrients and
to less bioavailability of various nutrientswill leadto less bioavailability of various nutrients
to deficiencies of vitamins and mineralsleadingto deficiencies of vitamins and minerals
to healthy weight losscontributesto healthy weight loss
greatly to healthy weight losscontributesgreatly to healthy weight loss
to sound nutritioncontributesto sound nutrition
to weight lossledto weight loss
to sound nutrition , by improving metabolism and digestioncontributesto sound nutrition , by improving metabolism and digestion
to a more steady release of natural energyleadsto a more steady release of natural energy
to a sensation of a full stomachcan leadto a sensation of a full stomach
in a sensation of a full stomachmay resultin a sensation of a full stomach
to increased blood sugar levelswould ... contributeto increased blood sugar levels
in the decrease of feed energy valueresultin the decrease of feed energy value
to impairment in certain level of the body functionscan leadto impairment in certain level of the body functions
in suppression of both postprandial hyperglycemia and excessive insulin secretionresultsin suppression of both postprandial hyperglycemia and excessive insulin secretion
to protein losswill leadto protein loss
Mesenteric blood flow is believed(passive) to be influenced byMesenteric blood flow is believed
Mesenteric blood flow is believed(passive) to be influenced byMesenteric blood flow is believed
whetherinfluencedwhether