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by the removal of cooking oil subsidies(passive) caused bycooking oil
with a range of various oils(passive) is usually designedcooking oil
as well aswill ... discovercooking oil
An overfilled cooking potwill causecooking oil
Did you knowinventedCooking Oil
problemdiscoveringcooking oil
for a reason(passive) was inventedCooking Oil
A partially frozen turkeywill causecooking oil
A partially frozen turkeywill causecooking oil
burnsresultingfrom cooking oil
Applyis discoveredcooking oil
n the bottom of the pot ... leaking onto the open burner flameresultingin cooking oil
a modified diesel enginedesignedto use vegetable oil
of molecules that are(passive) is composedVegetable oil in water Vegetable oil
at burgers , and fried potato chips soaked in cancercausingcooking oil
productswere designedusing vegetable oil
a natural by - productresultsfrom making vegetable oil
of fatty acids triglycerides , which is what gives them their softening properties(passive) are mainly composedVegetable oils
of mostly unsaturated fatty acids(passive) are composedVegetable oils
of triglycerides(passive) are composedVegetable oils
Breadingsetin vegetable oil
the crucial vitamins and minerals ... thoseledvegetable oil condensations
in the early 20th century(passive) was inventedHydrogenated vegetable oil
these inflammationcausingvegetable oils
A rubbery materialcomposedof vulcanized vegetable oil
A rubbery materialcomposedof vulcanized vegetable oil
changes in economic cycles or price dynamics(passive) caused byvegetable oils
to be extremely unhealthy(passive) was discoveredHydrogenated vegetable oil
of blended rapeseed , palm and linseed oil(passive) was composedThe vegetable oil
mainly(passive) is ... composedVegetable oil
productscomposed exclusivelyof vegetable oil
Scientistsdiscovervegetable oil
biofuelis resultingfrom vegetable oil
to be less toxicoriginatesfrom vegetable oil
less toxicoriginatesfrom vegetable oil
Pork fatcomposedof vegetable oil
of 100 % fat(passive) is composedThe vegetable oil
the world?sleadingvegetable oil
all of the glycerindiscoveredin vegetable oil
the glycerindiscoveredin vegetable oil
those leftcausesthose left
in a clear liquid that is soluble in both alcohol and waterresultsin a clear liquid that is soluble in both alcohol and water
in more than 20,000 illnesses and up to 600 deaths in Spainresultedin more than 20,000 illnesses and up to 600 deaths in Spain
memory loss , nerve disorderscausesmemory loss , nerve disorders
from a plant sourceoriginatefrom a plant source
the high cholesterol problemwill ... causethe high cholesterol problem
Cancermay causeCancer
to their unhealthy levels of Trans Fatcontributesto their unhealthy levels of Trans Fat
the oil to become solid at room temperaturecausesthe oil to become solid at room temperature
the oil to become solid at room temperaturecausingthe oil to become solid at room temperature
the oil to become solid at room temperaturecausingthe oil to become solid at room temperature
the oil to become solid at room temperaturecausesthe oil to become solid at room temperature
fatigue and memory losscan causefatigue and memory loss
to cancer and heart diseasecan leadto cancer and heart disease
it to become solid at room temperaturecausesit to become solid at room temperature
it to become solid at room temperaturecausesit to become solid at room temperature
the oil to become a " butter " consistencycausingthe oil to become a " butter " consistency
several thyroid problems and is also testified to increase the rates of Schizophreniacausesseveral thyroid problems and is also testified to increase the rates of Schizophrenia
the oil to solidify at room temperaturecausesthe oil to solidify at room temperature
it to become solid at room temperature while extending its shelf lifecausingit to become solid at room temperature while extending its shelf life
Design (passive) is composedDesign
from the genetic modification of soyaresultingfrom the genetic modification of soya
the most fat ( 27.25 g ) per servingcontributesthe most fat ( 27.25 g ) per serving
the most fat ( 218 g ) per servingcontributesthe most fat ( 218 g ) per serving
the most fat ( 10.2 g ) per servingcontributesthe most fat ( 10.2 g ) per serving
the most fat ( 3.4 g ) per servingcontributesthe most fat ( 3.4 g ) per serving
the most fat ( 54.5 g ) per servingcontributesthe most fat ( 54.5 g ) per serving
the most fat ( 18.17 g ) per servingcontributesthe most fat ( 18.17 g ) per serving
the most fat ( 16.32 g ) per servingcontributesthe most fat ( 16.32 g ) per serving
the most fat ( 6.81 g ) per servingcontributesthe most fat ( 6.81 g ) per serving
the most fat ( 15.14 g ) per servingcontributesthe most fat ( 15.14 g ) per serving
the most fat ( 9.07 g ) per servingcontributesthe most fat ( 9.07 g ) per serving
inflammation due to high levels of omega 6 fatty acidscausesinflammation due to high levels of omega 6 fatty acids
in more calories and fatresultin more calories and fat
Design Artgum(passive) is composedDesign Artgum
Design Artgum (passive) is composedDesign Artgum
the most fat ( 218 gcontributesthe most fat ( 218 g
the most fat ( 54.5 gcontributesthe most fat ( 54.5 g
the most fat ( 27.25 gcontributesthe most fat ( 27.25 g
the most fat ( 6.81 gcontributesthe most fat ( 6.81 g