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too much graincan causeexcess starch in the body ... leading to laminitis
a genetic problemcausestoo much iron absorption in the body
Too much sugarcausestoo much glucose in the body
Abnormality of the sweat glandscausestoo much sweating on the body
the large amount of plant food that humans have consumed since the time of Neanderthals ... mutationscontributeto the best splitting of starch in our body
diet(passive) is caused byToo much manganese in the body
potatoes too muchwill leadto the release of too much starch
iron supplementscausetoo little circulating in the body
starch synthase ( GBSSleadsto loss of the amylose portion of starch
low metabolic ratesleadto most of the starch being left in the body
that stone milling in successively finer passeswill resultin the right amount of starch damage
exposure of alpha - amylase to Phase 2 for 30 minutesresultedin significant inhibition(of starch
Weight loss leadsToo much buildup of fat in the body
Unfavorable storage conditionscan resultin loss of starch
Modern dietcausestoo much toxins in the body
of glucose(passive) is composeda lot of starch
too much carbohydratesresultsin having too much fat in the body
your body ... fatscan causetoo much fat in the body
diet(passive) is often caused byToo much fat in the body
Too much fat in the dietcan resultin too much fat on the body
an enzymedesignedto break down starch
Saliva ... specialized enzymesare designedto break down starch
paradoxically(passive) can ... be causedExcess Excess carbohydrates within the body
A loss of these enzymes , for example a loss of the GWDleadsto a starch excess ( sex
more time for digestionmay resultin absorbing more calories from starch
Corn ... to be processedto resultin high levels of starch digestibility
digestionmay resultin absorbing more calories from starch
to be processedto resultin high levels of starch digestibility
the modificationhas resultedin a healthier starch
h a damaged or dirty soleplatemay causethe starch to stick to it
most of the weight gainwould be contributedto the high levels of starch
the acidcausesthe starch to remain indigestible
the insulincausesstarch to be stored as fat
corn grainresultsin a very low level of starch
Addition of heat and moistureleadsto some starch gelatinization
The rulemay resultfrom troubled starch
to cook the cornresultingin more digestible starch
that when you refine grains too much , that is goingto causeyou to have more digestible starch
the cakesto be setup with a starch
a reduced SSII enzyme activityleadingto a starch
the body to accumulate fatwill causethe body to accumulate fat
weight gaincan causeweight gain
to excess weightcan leadto excess weight
to cardiovascular complications and other health problemsmay leadto cardiovascular complications and other health problems
to irritation andcan leadto irritation and
to obesityleadto obesity
slow blood circulationcauseslow blood circulation
in dehydrationcan resultin dehydration
gas and bloatingcausesgas and bloating
issuescan causeissues
nausea , diarrhea , indigestion , and be bloatingcan causenausea , diarrhea , indigestion , and be bloating
the blood sugar to spikecan causethe blood sugar to spike
to weight gain , Type II diabetes , unhealthy fat , atherosclerosis , constipation , and vascular diseasecan leadto weight gain , Type II diabetes , unhealthy fat , atherosclerosis , constipation , and vascular disease
to an overproduction of oilleadsto an overproduction of oil
to inflammation , high blood pressure , diabetes and coronary plaque formation , a major cause of heart attack and strokeleadsto inflammation , high blood pressure , diabetes and coronary plaque formation , a major cause of heart attack and stroke
to the childhood obesity epidemiccontributesto the childhood obesity epidemic
to raised blood pressure that may cause heart diseasesleadsto raised blood pressure that may cause heart diseases
acidosiscan causeacidosis
to many health problems , not to mention gut issuescan contributeto many health problems , not to mention gut issues
to many health problemscan contributeto many health problems
to severe hypoglycemialeadsto severe hypoglycemia
in grainwill resultin grain
the gloopy saucecausedthe gloopy sauce
in graincan resultin grain
bladescan causeblades
digestive upsetcan causedigestive upset
the meat too thickcausingthe meat too thick
that excessive starch intake ... to overproduction of salivacan leadthat excessive starch intake ... to overproduction of saliva
to overproduction of salivacan leadto overproduction of saliva
to blood sugar problems , bloating and weight gainleadsto blood sugar problems , bloating and weight gain
in low milk productioncan resultin low milk production
to insulinleadingto insulin
troubleto causetrouble
a controlled blood sugar levelthereby causinga controlled blood sugar level
to blood sugar problemsleadsto blood sugar problems
problems for the horses digestioncausesproblems for the horses digestion
to a managed blood sugar stage ... as being the food stuffleadingto a managed blood sugar stage ... as being the food stuff
to obesitymay leadto obesity
obesitywill causeobesity
potatoes to go from great to gluecausespotatoes to go from great to glue