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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

potatoes too muchwill leadto the release of too much starch

overfeeding(passive) usually caused byToo much nutrient load

your systemwould causetoo much nutrient

a hybrid producers(passive) is influencedThe amount of hard starch

Too much fat orwill causetoo much carbohydrates

unwanted odor endresulttoo much perspiration

the color of your coralcan resulttoo much nutrient

activitiescould causetoo much perspiring

The extra fatcausedtoo much leptin

Too little fluid orcan leadtoo many carbohydrates

Hyperhidrosiscausestoo much perspiring

by what you eat(passive) is influenced bytoo much leptin

by what you eat(passive) is influencedtoo much leptin

increased blood sugar(passive) caused bytoo many carbohydrates

by what you eat , just the high leptin circulating(passive) is influencedtoo much leptin

by what you eat , just the high leptin circulating(passive) is influenced bytoo much leptin

half saidcausetoo many carbs

these itemscan causetoo much perspiring

ncan leadtoo much snowmelt

Those two factorswould causea lot of starch

Exercising andmight causetoo much perspiring

a dietcomposedof too many starches

an enzymedesignedto break down starch

Proteinsprovokelike starch

Saliva ... specialized enzymesare designedto break down starch

Sodium consumptioncauseslike starch

the cowresultingin less starch

The konjac root appears like the yam or tarocomposed entirely of fiberwith less starch

A large amount of grain in the dietcan causestarch overload

grain or fresh grass(passive) caused bystarch overload

Addition of heat and moistureleadsto some starch gelatinization

G. Glucose in moderationcontributeToo much sugar and starch

of polymers of glucose ( amylose and amylopectin(passive) is composedStarch

of the glucose polymers amylopectin and amylose(passive) is composedStarch

to cook the cornresultingin more digestible starch

of long - chain glucose - two particular varieties known as amylose and amylopectin(passive) is mainly composedStarch

treating starch or its granules , with chemicals or enzymescausingit starch

of amylose and amylopectin , which are slightly or more highly branched glucose polymers(passive) is composedStarch

of long chains of glucose that are rapidly broken up during digestion(passive) is composedStarch

of two forms of glucose polymers , amylose and amylopectin(passive) is composedStarch

gas and bloatingcausesgas and bloating

issuescan causeissues

to the childhood obesity epidemiccontributesto the childhood obesity epidemic

to raised blood pressure that may cause heart diseasesleadsto raised blood pressure that may cause heart diseases

the need for oilcausingthe need for oil

bloatingcausesbloating

to severe hypoglycemialeadsto severe hypoglycemia

me to have digestive problemscausedme to have digestive problems

the gloopy saucecausedthe gloopy sauce

stickingwill causesticking

in graincan resultin grain

bladescan causeblades

digestive upsetcan causedigestive upset

the meat too thickcausingthe meat too thick

to blood sugar problems , bloating and weight gainleadsto blood sugar problems , bloating and weight gain

in low milk productioncan resultin low milk production

to insulinleadingto insulin

troubleto causetrouble

to blood sugar problemsleadsto blood sugar problems

problems for the horses digestioncausesproblems for the horses digestion

abdominal obesity , fatty liver , diabetes and other diseases and problemscan causeabdominal obesity , fatty liver , diabetes and other diseases and problems

to obesitymay leadto obesity

obesitywill causeobesity

potatoes to go from great to gluecausespotatoes to go from great to glue

in a gummy texturecan resultin a gummy texture

to too much lactic acidleadsto too much lactic acid

diabetescan causediabetes

a problemcould causea problem

health problemscan causehealth problems

healthcan causehealth

to food breaksleadsto food breaks

a wide array of problemscausesa wide array of problems

gummy results and not lot of nutrition socan leadgummy results and not lot of nutrition so

fat build upcan causefat build up

weight gain in youcausesweight gain in you

distortioncan ... causedistortion

me to gain weightcausesme to gain weight

to the animalleadsto the animal

blood sugar to spikecan causeblood sugar to spike

the body to produce too much insulincausesthe body to produce too much insulin

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Smart Reasoning:

C&E

See more*