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Smart Reasoning:
C&E
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Causes
Effects
by the fungus Colletotrichum coccodes
(passive) caused by
Tomato anthracnose
by the fungus Colletotrichum
(passive) caused by
Tomato anthracnose
Colletotrichum coccodes
(passive) is caused by
Tomato anthracnose
by Colletotrichum coccodes
(passive) caused by
tomato anthracnose
by the fungus
(passive) caused by
Tomato anthracnose
They need
to invent
Tomato Inferon
Full
set
tomato jam paste
by 3 tomato processing
(passive) contributed by
tomato paste per year
Lovely
setting
lots of tomato paste
by leaf spot tomato plant
(passive) caused by
tomato leaf
Several Factors
Can Cause
Tomato Leaves
by leaf spot yellow and brown spots on pepper
(passive) caused by
tomato leaf
the perfect recipe
to discover
it requires tomato paste
the chef
invented
tomato sauce
specifically
(passive) is designed
Tomato Mix
on ketchup rice
(passive) is painted
Tomato sauce
The fact
designed
tomato sauce
to find out
invented
tomato sauce
My daughter
discovered
tomato sauce
Italians
invented
tomato sauce
by Chinese in nineteenth Century
(passive) was ... invented by
Tomato sauce
Chinese in nineteenth Century
(passive) was ... invented by
Tomato sauce
a number of diseases which damage both the fruit and plants
(passive) are caused by
Tomato blights
able ... an additional tomato
to discover
tomato paste
able ... an extra tomato
to discover
tomato paste
slightly water
designed
tomato paste
wind
(passive) are caused by
Tomato blights
from quality B tomatoes
(passive) might be designed entirely
Tomato paste
often
(passive) is ... designed
Tomato paste
it?s the best
discovered
tomato paste
it?s the best
haven?t discovered
tomato paste
the plate with the potato and rice soup
painted
over ... by tomato paste
syringae bacteria
cause
tomato speck
whole
set
tomato paste
Indian cooks in the US
discovered
tomato paste
that is pretty amazing
discovered
tomato paste
This is probably
invented
tomato paste
his face
was painted
with tomato paste
Drain , discard parsley and tarragon bundle
set aside
tomato pulp
You should use Prepared ... also
designed
tomato puree
to prostate cancer risk reduction
may contribute greatly
to prostate cancer risk reduction
tomato flavor
contribute
tomato flavor
A watery spaghetti sauce
(passive) is almost always caused by
A watery spaghetti sauce
also
resulted
also
to higher product
leads
to higher product
in your besting tasting version
will result
in your besting tasting version
a response from the immune system
provoke
a response from the immune system
aside and coriander leaves
is set
aside and coriander leaves
ever
Have ... caused
ever
ever
caused
ever
in Spain
was ... invented
in Spain
in Spain
originated
in Spain
with canned tomatoes
is designed
with canned tomatoes
severe heartburn even in
can cause
severe heartburn even in
teeth discoloration
causes
teeth discoloration
heartburn
can cause
heartburn
in " a to die for " bolognese sauce
resulting
in " a to die for " bolognese sauce
also
contributed
also
indigestion or heartburn
can cause
indigestion or heartburn
in Naples
originated
in Naples
problems
may cause
problems
from Rome
originating
from Rome
a mess
would ... cause
a mess
the tasty become absolutely tasty
caused
the tasty become absolutely tasty
a bit too strong
results
a bit too strong
notorious clothes stains
causes
notorious clothes stains
acid erosion
can cause
acid erosion
for example
can lead
for example
little faces
paints
little faces
the most sodium ( 548.84 mg ) per serving
contributes
the most sodium ( 548.84 mg ) per serving
the most sodium ( 182.95 mg ) per serving
contributes
the most sodium ( 182.95 mg ) per serving
the most sodium ( 257.27 mg ) per serving
contributes
the most sodium ( 257.27 mg ) per serving
outbreaks
causes
outbreaks
to the health benefits associated with tomato consumption
may contribute
to the health benefits associated with tomato consumption
the most sodium ( 257.27 mg
contributes
the most sodium ( 257.27 mg
the most sodium ( 548.84 mg
contributes
the most sodium ( 548.84 mg
the most sodium ( 182.95 mg
contributes
the most sodium ( 182.95 mg
the most sodium ( 274.43 mg
contributes
the most sodium ( 274.43 mg
richness and flavor to dips , dressings , soup , and marinades
to contribute
richness and flavor to dips , dressings , soup , and marinades
leaching
may cause
leaching
Smart Reasoning:
C&E
See more*