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Qaagi - Book of Why

Causes

Effects

by the fungus Colletotrichum coccodes(passive) caused byTomato anthracnose

by the fungus Colletotrichum(passive) caused byTomato anthracnose

Colletotrichum coccodes(passive) is caused byTomato anthracnose

by Colletotrichum coccodes(passive) caused bytomato anthracnose

by the fungus(passive) caused byTomato anthracnose

They needto inventTomato Inferon

Fullsettomato jam paste

by 3 tomato processing(passive) contributed bytomato paste per year

Lovelysettinglots of tomato paste

by leaf spot tomato plant(passive) caused bytomato leaf

Several FactorsCan CauseTomato Leaves

by leaf spot yellow and brown spots on pepper(passive) caused bytomato leaf

the perfect recipeto discoverit requires tomato paste

the chefinventedtomato sauce

specifically(passive) is designedTomato Mix

on ketchup rice(passive) is paintedTomato sauce

The factdesignedtomato sauce

to find outinventedtomato sauce

My daughterdiscoveredtomato sauce

Italiansinventedtomato sauce

by Chinese in nineteenth Century(passive) was ... invented byTomato sauce

Chinese in nineteenth Century(passive) was ... invented byTomato sauce

a number of diseases which damage both the fruit and plants(passive) are caused byTomato blights

able ... an additional tomatoto discovertomato paste

able ... an extra tomatoto discovertomato paste

slightly waterdesignedtomato paste

wind(passive) are caused byTomato blights

from quality B tomatoes(passive) might be designed entirelyTomato paste

often(passive) is ... designedTomato paste

it?s the bestdiscoveredtomato paste

it?s the besthaven?t discoveredtomato paste

the plate with the potato and rice souppaintedover ... by tomato paste

syringae bacteriacausetomato speck

wholesettomato paste

Indian cooks in the USdiscoveredtomato paste

that is pretty amazingdiscoveredtomato paste

This is probablyinventedtomato paste

his facewas paintedwith tomato paste

Drain , discard parsley and tarragon bundleset asidetomato pulp

You should use Prepared ... alsodesignedtomato puree

to prostate cancer risk reductionmay contribute greatlyto prostate cancer risk reduction

tomato flavorcontributetomato flavor

A watery spaghetti sauce(passive) is almost always caused byA watery spaghetti sauce

alsoresultedalso

to higher productleadsto higher product

in your besting tasting versionwill resultin your besting tasting version

a response from the immune systemprovokea response from the immune system

aside and coriander leavesis setaside and coriander leaves

everHave ... causedever

evercausedever

in Spainwas ... inventedin Spain

in Spainoriginatedin Spain

with canned tomatoesis designedwith canned tomatoes

severe heartburn even in can causesevere heartburn even in

teeth discolorationcausesteeth discoloration

heartburncan causeheartburn

in " a to die for " bolognese sauceresultingin " a to die for " bolognese sauce

alsocontributedalso

indigestion or heartburncan causeindigestion or heartburn

in Naplesoriginatedin Naples

problemsmay causeproblems

from Romeoriginatingfrom Rome

a messwould ... causea mess

the tasty become absolutely tastycausedthe tasty become absolutely tasty

a bit too strongresultsa bit too strong

notorious clothes stainscausesnotorious clothes stains

acid erosioncan causeacid erosion

for examplecan leadfor example

little facespaintslittle faces

the most sodium ( 548.84 mg ) per servingcontributesthe most sodium ( 548.84 mg ) per serving

the most sodium ( 182.95 mg ) per servingcontributesthe most sodium ( 182.95 mg ) per serving

the most sodium ( 257.27 mg ) per servingcontributesthe most sodium ( 257.27 mg ) per serving

outbreakscausesoutbreaks

to the health benefits associated with tomato consumptionmay contributeto the health benefits associated with tomato consumption

the most sodium ( 257.27 mgcontributesthe most sodium ( 257.27 mg

the most sodium ( 548.84 mgcontributesthe most sodium ( 548.84 mg

the most sodium ( 182.95 mgcontributesthe most sodium ( 182.95 mg

the most sodium ( 274.43 mgcontributesthe most sodium ( 274.43 mg

richness and flavor to dips , dressings , soup , and marinadesto contributerichness and flavor to dips , dressings , soup , and marinades

leachingmay causeleaching

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