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Steaming processpreventstea leaves
This Blue Italian Tea Strainerwill preventtea leaves
The filter bagpreventsthe tea leaves
The micro - perforated stainless steel infuserpreventsthe tea leaves
the name ... the processledto tea leaves
The roasting processcausesthe tea leaves
A removable fine - mesh strainerpreventsany tea leaves
Tea Infuser strainerpreventstea leaves
Deep steamingcausestea leaves
This severe environmentcausesthe tea leaves
Giftbox90Tea strainerto preventthe tea leaves
Built - in strainerwill preventtea leaves
The shade growingcausesthe tea leaves
Tea Strainer : is used for preventing the tea leave into the fair cup , to guide the tea soup into pot ,preventingtea leaves
The micro - holes in the stainless - steel filterpreventstea leaves
the L - theaninediscoveredin tea leaves
This mesh coverpreventstea leaves
similar pictureswere createdin tea - leaves
The Chinese ... the firstto discovertea leaves
the lesser the damagecausedon tea leaves
The fine stainless steel meshwill preventany tea leaves
The mesh basket tiny gridpreventsthe tea leaves
the first ever calendar in the worldcreatedfrom tea leaves
Mesh strainers can be classified into tea strainersto preventthe tea leaves
low rain and pest attacks during the time of first flush when the best quality brew is produced(passive) triggered bytea leaves
large , medium , and herbal tea leaves our infuserwill preventtea leaves
B.C. Emperor Shen Nungdiscoveredtea when leaves
B.C. Emperor Shen Nongdiscoveredtea when leaves
adulterated with iron flakes to expand their weight while the silver foil used to enhance the look of desserts like ‘ Burfi ’ was being substituted with Aluminum Foil , which is harmful to human being(passive) were discoveredTea leaves
Double Wall Glass Tumbler Classical Chinese Tea Cup Portable Transparent Mug 350Ml Silver - 304 stainless steel filter can effectivepreventthe tea leaves
Chinese Emperor Shen Nung in 2737 BCE(passive) was discovered bytea leaves
Stratford Tea Leaves - Tea Sommelier KAREN HARTWICK , Canada ’s tea sommeliercreatedTea Leaves
decisions such as this one and Matter of Anonymous a / k / a the “ Law Tigers ” case , a 2014 decision that is less definitive because the conduct in question occurred during the time the old rules were in effect , as well as the new ones(passive) created bythe tea leaves
Irradianceinfluencestea leaf
Thai artisan Duangkamol(passive) Created byTea Leaf "
in 2002(passive) was createdleaf tea
unoxidized leaves(passive) is created byTea leaf
it easyto createtea from leaves
The glass on this mug and use it as acan causetea leaves
A Cafe ManSettingTea Leaves
to a bitter taste ... especially if you steep too longcan leadto a bitter taste ... especially if you steep too long
the symbols(passive) created bythe symbols
from China , Japan and Indiaoriginatedfrom China , Japan and India
and drank as tea in ancient Chinawere ... discoveredand drank as tea in ancient China
in the Fujian province of Chinaoriginatingin the Fujian province of China
in the South West province of Chinaoriginatedin the South West province of China
in China in the 13th or 14th century and imported to Japancreatedin China in the 13th or 14th century and imported to Japan
patterns(passive) created bypatterns
the leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation processcausesthe leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation process
to export boost of loose as well as packaged teawill contributeto export boost of loose as well as packaged tea
the boiling water(passive) caused bythe boiling water
images(passive) created byimages
groups(passive) created bygroups
too much oxidationto preventtoo much oxidation
a bitter , astringent tastecan createa bitter , astringent taste
to be wonderfully versatiledesignedto be wonderfully versatile
from Anxi , Fujian China , the tailored ice cream custardoriginatingfrom Anxi , Fujian China , the tailored ice cream custard
in a secure environment and have an extremely bright green color to Most vegansare createdin a secure environment and have an extremely bright green color to Most vegans
in an emperor ’s tomb in the Han Yangling Mausoleum in Xi’an , western Chinadiscoveredin an emperor ’s tomb in the Han Yangling Mausoleum in Xi’an , western China
oxidation and bacterial growthto preventoxidation and bacterial growth
in a fragrant taste and perfumeresultingin a fragrant taste and perfume
the proliferation of tumors endpreventthe proliferation of tumors end
from both Taiwan and China , including Sijichun ( four seasons ) oolong from Taiwan and Pu’er from Chinaoriginatefrom both Taiwan and China , including Sijichun ( four seasons ) oolong from Taiwan and Pu’er from China
to become black teadesignedto become black tea
in the water about 10 to 15 minutessetin the water about 10 to 15 minutes
in a more concentrated flavorresultsin a more concentrated flavor
to the flavor and fragrancecontributeto the flavor and fragrance
the perfect flavorto createthe perfect flavor
in a unique flavorresultsin a unique flavor
to a nasty flavorwill ... leadto a nasty flavor
a surge in l - theaninewill causea surge in l - theanine
in white resinsetin white resin
up on the bar the night beforehad setup on the bar the night before
in a shallow bamboo basket and heated slowly over hot coalsare setin a shallow bamboo basket and heated slowly over hot coals
at the final stage of the production processcreatedat the final stage of the production process
the leaves to darken and change the flavor profilecausingthe leaves to darken and change the flavor profile
people like me to use LESS watercausingpeople like me to use LESS water
L - Theanine , an amino acid(passive) was discoveredL - Theanine , an amino acid
cancer 2may causecancer 2
oil on canvas Corridors of Time painting Oil on canvaspaintingoil on canvas Corridors of Time painting Oil on canvas