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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

The skins are alsocreatethe tannin in red wine

thin skins ... the skinscreatetannin in a red wine

Certain compounds that contribute to texture ... grape skins , seeds , and stemscreatetannins in wine

a hint of vanilla on the finish of this very enjoyable fruitledred wine with low tannins

three basic tastes : sweet , sour and bitteris causedfrom tannins in red wine

the natural acid flavors and polyphenolscreatetannins in red wine

the prominence of any acids and polyphenols usedto createtannins in the wine

Cured anchovies ’ saltinesscausesissues with the tannins in red wine

to a sensation of astringency and ... to some extent , bitternesscontributeto a sensation of astringency and ... to some extent , bitterness

the astringent feeling in the mouthcausethe astringent feeling in the mouth

a nasty metallic taste when drunk with fishcan createa nasty metallic taste when drunk with fish

staining as well as a dry mouth ( Xerostomiacan causestaining as well as a dry mouth ( Xerostomia

the drying sensation you often feel in your mouthcreatethe drying sensation you often feel in your mouth

to headaches for some peoplealso leadto headaches for some people

people to have headachescausepeople to have headaches

some people to develop headachescan causesome people to develop headaches

headaches ... sometimes severe enough to be classified as migrainescan ... triggerheadaches ... sometimes severe enough to be classified as migraines

an astringent and drying feeling in your mouthcreatean astringent and drying feeling in your mouth

headaches even after only a glass or twocan causeheadaches even after only a glass or two

severe headaches if you decide to over - indulgecan causesevere headaches if you decide to over - indulge

headaches due to the release of serotonincould causeheadaches due to the release of serotonin

an unpleasant astringency and especially when we talk about bloomy rinds ( Camembert , Brie , etccan ... createan unpleasant astringency and especially when we talk about bloomy rinds ( Camembert , Brie , etc

Drying sensations(passive) caused byDrying sensations

the worst clashes when it comes to cheese , so pair with cautioncausethe worst clashes when it comes to cheese , so pair with caution

a heavy stain on your teethcreatea heavy stain on your teeth

unsightly maroon tinged teethcan causeunsightly maroon tinged teeth

the mouth drying bitternesscreatethe mouth drying bitterness

the bitter feeling and tastecausethe bitter feeling and taste

in the teeth taking on an unsightly gray huecan resultin the teeth taking on an unsightly gray hue

bitterness ... especially when paired with saltier cheesescan createbitterness ... especially when paired with saltier cheeses

acne(passive) is caused byacne

the stains on our lips and teeth(passive) caused bythe stains on our lips and teeth

difficult to remove stains after regular usecan causedifficult to remove stains after regular use

to a good heart rate , which keeps the blood pressure in controlcontributesto a good heart rate , which keeps the blood pressure in control

actuallycan ... causeactually

hangover as well as cold symptoms in some peoplecan causehangover as well as cold symptoms in some people

to its oh so lovely ability to stain our favorite shirts , carpets , and tableclothsalso contributeto its oh so lovely ability to stain our favorite shirts , carpets , and tablecloths

the color to be redcausethe color to be red

ability to stain our favorite carpetsleadability to stain our favorite carpets

histamine productionare triggeringhistamine production

to an unpleasant hangover headachecan leadto an unpleasant hangover headache

the most griefcausethe most grief

the dry , mouth puckering mouthfeel ( sometimes called ' grippiness(passive) caused bythe dry , mouth puckering mouthfeel ( sometimes called ' grippiness

hives or skin flushing on some peoplecan causehives or skin flushing on some people

the ironpreventthe iron

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Smart Reasoning:

C&E

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