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Qaagi - Book of Why

Causes

Effects

of one molecule of glucose linked to one molecule of fructose(passive) is composedTable sugar , known as sucrose

by Jonathan Prestwich(passive) designed byESSENS table

Eyessetlower than table sugar

of 2 simple sugar molecules , glucose and fructose(passive) is composedSucrose ( table sugar

of two simple sugars : glucose and fructose(passive) is composedTable sugar ( sucrose

of two sugars : fructose and glucose(passive) is composedTable sugar ( sucrose

of glucose and fructose(passive) is composedcommon table sugar

the sugar ... the two sugarsresultwhen table sugar sucrose

of equal parts of the two simple sugars glucose(passive) is composedTable sugar ( sucrose

of glucose and fructose molecules(passive) is composedSucrose ( table sugar

of fructose and glucose linked together(passive) is composedSucrose ( table sugar

of two glucose molecules(passive) is composed Table sugar , which is sucrose

of fructose and glucose(passive) is composedtable sugar ( sucrose

of fructose and glucose(passive) is composedSucrose ( table sugar

of glucose and fructose(passive) is composedSucrose ( table sugar

of glucose and fructose(passive) is composedTable sugar , or sucrose

of half fructose and half glucose(passive) is composedTable sugar ( sucrose

of a glucose molecule bonded to a fructose molecule(passive) is composedTable sugar , or sucrose

of equal quantities of glucose and fructose(passive) is composedTable sugar ( sucrose

of equal parts of the two simple sugars(passive) is composedTable sugar ( sucrose

of fructose bonded to glucose so its(passive) is composedTable sugar , or sucrose

of 50 percent fructose and 50 percent glucose(passive) is composedtable sugar ( sucrose

of 50 % fructose and 50 % glucose(passive) is composedRegular table sugar

of fructose and glucose(passive) is composedregular table sugar

of fructose bonded to glucose so its a perfect 50 - 50 split(passive) is composedTable sugar , or sucrose

of fructose bonded(passive) is composedTable sugar , or sucrose

of 50 percent(passive) is composedtable sugar ( sucrose

those ... as well as drinks like tea and also coffeediscoveredin table sugar

those ... and beverages like tea and also coffeediscoveredin table sugar

of half glucose and half fructose , which is quickly broken down into both simple sugars(passive) is composedTable sugar

Most processed carbs like candy , sweets , and foods that haveleadstable sugar

of two other sugars : 50 % glucose and 50 % fructose(passive) is actually composed Table sugar

of two other sugars : 50 % glucose and 50 % fructose(passive) is actually composedTable sugar

of sucrose which is not broken down and used by the body the same way as fructose(passive) is composedTable sugar

of one molecule glucose and one molecule fructose(passive) is composedthe table sugar

of two molecules in equal amounts : 50 % glucose and 50 % fructose(passive) is composedTable sugar

mainly of glucose which is less sweet than fructose(passive) is composedtable sugar

of one molecule glucose and one molecule(passive) is composedthe table sugar

of a combination of both glucose and fructose(passive) is composedTable sugar

of sucrose(passive) is basically composedThe refined sugar or the table sugar

standard cuisineto influencestandard cuisine

standard cuisine and flavored drinksto influencestandard cuisine and flavored drinks

insulin resistance and diabetes in ratscausesinsulin resistance and diabetes in rats

into a higher blood glucose level and resulting insulin spiketo resultinto a higher blood glucose level and resulting insulin spike

of glucose and fructosecomposedof glucose and fructose

insulin resistance which is in itself a worrying condition leading to diabetes and metabolic syndromemay causeinsulin resistance which is in itself a worrying condition leading to diabetes and metabolic syndrome

inflammation in the body to strikecan causeinflammation in the body to strike

to some off flavorscould leadto some off flavors

to this conditioncontributesto this condition

me issuesdoes ... causeme issues

a massive spike in blood sugarcausesa massive spike in blood sugar

of glucose and fructosecomposedof glucose and fructose

acne in people with candidadoes ... causeacne in people with candida

of sucroseis composedof sucrose

Sucrose(passive) is composedSucrose

to the developmentcontributesto the development

a " cidery " flavorwill causea " cidery " flavor

tooth decaycausetooth decay

especially for youdesignedespecially for you

to premature aging , wrinkles and skin saggingleadsto premature aging , wrinkles and skin sagging

inflammation due to its high amounts of fructosecan causeinflammation due to its high amounts of fructose

making it a possible safe alternative for diabeticscausesmaking it a possible safe alternative for diabetics

unwanted spikescan causeunwanted spikes

of glucose and fructoseis composedof glucose and fructose

of glucose and fructoseis composedof glucose and fructose

of a glucose and fructosecomposedof a glucose and fructose

a temporary rise in blood sugar levelscausesa temporary rise in blood sugar levels

of 50 percent fructose and 50 percent glucoseis composedof 50 percent fructose and 50 percent glucose

in glucosecausein glucose

your pancreas to overproduce insulincausingyour pancreas to overproduce insulin

of fructosecomposedof fructose

of both glucose , which spikes blood - glucose levels , and fructoseis composedof both glucose , which spikes blood - glucose levels , and fructose

cancer the claim What we can saycausescancer the claim What we can say

of half fructose and halfis composedof half fructose and half

EvencausesEven

of fructose & glucosecomposedof fructose & glucose

less of a spike in blood glucose than the some foodsactually causesless of a spike in blood glucose than the some foods

a large blood sugar spikewill causea large blood sugar spike

to the development of diabetescontributesto the development of diabetes

mainly of glucose which is less sweet than fructoseis composedmainly of glucose which is less sweet than fructose

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