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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

an enzyme deficiencyleadsto an accumulation of the enzyme 's substrate

an enzyme deficiencyleadsto accumulation of the enzyme 's substrate

a patient ... an enzyme deficiencyleadsto an accumulation of the enzyme 's substrate

This deficiencyleadsto an accumulation of the enzyme 's substrate

which naturally leads to more successful energetic collisionsresultingin increased enzyme - substrate reactions

a different detergent for substrate solubilizationmight have ledto a better substrate supply to the enzyme

his or her choiceleadsto a colorful enzyme - substrate reaction

D. A pH changecan causean enzyme to react with a different substrate

the presence of an organic substance or inorganic metal or biosynthetic compound due to their covalent or non - covalent interactions with enzyme active site resulting in a decrease , reduction or termination of the enzyme activity during biological reaction(passive) influenced byenzyme - substrate activity

unlikelyto contributeto the substrate specificity of the enzyme Post

by the presence of an organic substance or inorganic metal or biosynthetic compound(passive) influenced byenzyme - substrate activity

These structural changesledto stable enzyme - substrate binding

An environment too acidic or basiccould causehindrance for the substrate - enzyme binding

a characteristic colorresultsfrom the activity of the enzyme on the substrate

by diffusion(passive) heavily influenced byenzyme - substrate reactions

the binding of the inhibitor to the enzymedoes ... influencethe binding of the substrate to the enzyme

complex A non - covalent complexcomposedof a substrate bound to the active site of the enzyme

a non - covalent complexcomposedof a substrate bound to the active site of the enzyme

L - asparagine in above 20mM concentrationcausesthe substrate inhibition of the enzyme

Substrates belonging to seven different compound classes ... in some instancesmay leadto substrate inhibition of the tested enzymes

specific binding sitescausesenzymes to be substrate specific

specific binding sitescauseenzymes to be substrate specific

The reactive protectionresultingfrom an enzymes - substrate complex

a change in form or shaperesultsin inactivation of the enzyme for its substrate

to react with specific analyte enzymes in the sample(passive) are designedenzyme - substrate molecules

the additional domainmight ... contributeto the enzyme - substrate interaction

another compoundinfluencingthe enzyme - substrate interaction

encoded by IDUAresultingin the buildup of undegradable enzyme substrate

amperometrically active speciesresultingfrom the enzyme / substrate interaction

a high initial glucose concentrationcausessubstrate inhibition

b enzymes are used up in chemical reactions c Unlikelyto contributeto the substrate specificity of an enzyme

c Unlikely ... the shape of the enzymeto contributeto the substrate specificity of an enzyme

by the presence of glucose(passive) caused bySubstrate inhibition

the adenosine concentration in rat heart in vivo ... sufficientto causesubstrate inhibition

four positionsinfluencethe substrate specificity of the enzyme

too high COD levelcausedsubstrate inhibition

Certain substitutions of thesecausedsubstrate inhibition

unlikelyto contributeto the substrate specificity of the enzyme

unlikelyto contributeto the substrate specificity of an enzyme

specific residuescontributeto substrate specificity of the enzymes

most enzymes(passive) are composedmost enzymes

in a product producing an effectcan resultin a product producing an effect

to a pH change and a pH - sensitive polymer that changes erosion rate and concomitant insulin release in response to that changeleadsto a pH change and a pH - sensitive polymer that changes erosion rate and concomitant insulin release in response to that change

from the formation of tworesultfrom the formation of two

in a colored product , which was detected by its optical density at 450resultedin a colored product , which was detected by its optical density at 450

in the formation of productsresultsin the formation of products

the density of colour(passive) is causedthe density of colour

to the synthesis of the productleadsto the synthesis of the product

to the change in colorledto the change in color

to defined productsleadingto defined products

alsoresultedalso

the substrate to react fastercausesthe substrate to react faster

into productresultsinto product

from the interaction of molecules of ( a ) glucose and lipase ( bmay resultfrom the interaction of molecules of ( a ) glucose and lipase ( b

to the change in color which intensity is proportional to the amount ofledto the change in color which intensity is proportional to the amount of

from the interaction of molecules of ( a ) glucose and lipasemay resultfrom the interaction of molecules of ( a ) glucose and lipase

a change in the enzyme s shapecausesa change in the enzyme s shape

to either release a source of acidity or destroy sources of alkalinity in the washdesignedto either release a source of acidity or destroy sources of alkalinity in the wash

changes in the distribution of electrons in the chemical bonds of the substratecauseschanges in the distribution of electrons in the chemical bonds of the substrate

a conformational change in the enzymecausesa conformational change in the enzyme

in a conformational change in the enzymecan resultin a conformational change in the enzyme

to react with specific analyte enzymes in the sampleare designedto react with specific analyte enzymes in the sample

to the formation of an insoluble precipitate visualized in the form of punctate dots for the RNAscope assayleadsto the formation of an insoluble precipitate visualized in the form of punctate dots for the RNAscope assay

the chemical bonds of the substrate to weakencausesthe chemical bonds of the substrate to weaken

to cleavage of the bond between --O ( orleadsto cleavage of the bond between --O ( or

complex biochemical moleculesto discovercomplex biochemical molecules

to development of a blue colour which is indicative of the Ag - Ab reaction which has occurred in the microwellleadsto development of a blue colour which is indicative of the Ag - Ab reaction which has occurred in the microwell

from the interaction of molecules of A. glucose and lipase B. fatmay resultfrom the interaction of molecules of A. glucose and lipase B. fat

from the interaction of molecules of A. glucose and lipase B. fat andmay resultfrom the interaction of molecules of A. glucose and lipase B. fat and

to the release of a surface targeting dyeleadsto the release of a surface targeting dye

to overall hydrolysis of proteinsalso contributesto overall hydrolysis of proteins

to the severely decreased cell mass and product formation rate as the substrate concentration increases [ 52 , 53leadsto the severely decreased cell mass and product formation rate as the substrate concentration increases [ 52 , 53

in a yellow colored product , which is measured in a spectrophotometer adjusted to a wavelength of 405 nanometers with a side band adjusted to 630 nanometerswill resultin a yellow colored product , which is measured in a spectrophotometer adjusted to a wavelength of 405 nanometers with a side band adjusted to 630 nanometers

in a faster rateresultingin a faster rate

to decreases in activityleadingto decreases in activity

to browningleadto browning

the substrate to transiently produce lightcausesthe substrate to transiently produce light

in the production of hydrogen peroxide as an enzyme productresultsin the production of hydrogen peroxide as an enzyme product

the enzyme substrate to emit lightcausingthe enzyme substrate to emit light

to the catalysis of a chemical reaction and formation of productsleadsto the catalysis of a chemical reaction and formation of products

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Smart Reasoning:

C&E

See more*