an enzyme deficiencyleadsto an accumulation of the enzyme 's substrate
an enzyme deficiencyleadsto accumulation of the enzyme 's substrate
a patient ... an enzyme deficiencyleadsto an accumulation of the enzyme 's substrate
This deficiencyleadsto an accumulation of the enzyme 's substrate
which naturally leads to more successful energetic collisionsresultingin increased enzyme - substrate reactions
a different detergent for substrate solubilizationmight have ledto a better substrate supply to the enzyme
his or her choiceleadsto a colorful enzyme - substrate reaction
D. A pH changecan causean enzyme to react with a different substrate
the presence of an organic substance or inorganic metal or biosynthetic compound due to their covalent or non - covalent interactions with enzyme active site resulting in a decrease , reduction or termination of the enzyme activity during biological reaction(passive) influenced byenzyme - substrate activity
unlikelyto contributeto the substrate specificity of the enzyme Post
by the presence of an organic substance or inorganic metal or biosynthetic compound(passive) influenced byenzyme - substrate activity
These structural changesledto stable enzyme - substrate binding
An environment too acidic or basiccould causehindrance for the substrate - enzyme binding
a characteristic colorresultsfrom the activity of the enzyme on the substrate
by diffusion(passive) heavily influenced byenzyme - substrate reactions
the binding of the inhibitor to the enzymedoes ... influencethe binding of the substrate to the enzyme
complex A non - covalent complexcomposedof a substrate bound to the active site of the enzyme
a non - covalent complexcomposedof a substrate bound to the active site of the enzyme
L - asparagine in above 20mM concentrationcausesthe substrate inhibition of the enzyme
Substrates belonging to seven different compound classes ... in some instancesmay leadto substrate inhibition of the tested enzymes
specific binding sitescausesenzymes to be substrate specific
specific binding sitescauseenzymes to be substrate specific
The reactive protectionresultingfrom an enzymes - substrate complex
a change in form or shaperesultsin inactivation of the enzyme for its substrate
to react with specific analyte enzymes in the sample(passive) are designedenzyme - substrate molecules
the additional domainmight ... contributeto the enzyme - substrate interaction
another compoundinfluencingthe enzyme - substrate interaction
encoded by IDUAresultingin the buildup of undegradable enzyme substrate
amperometrically active speciesresultingfrom the enzyme / substrate interaction
a high initial glucose concentrationcausessubstrate inhibition
b enzymes are used up in chemical reactions c Unlikelyto contributeto the substrate specificity of an enzyme
c Unlikely ... the shape of the enzymeto contributeto the substrate specificity of an enzyme
by the presence of glucose(passive) caused bySubstrate inhibition
the adenosine concentration in rat heart in vivo ... sufficientto causesubstrate inhibition
four positionsinfluencethe substrate specificity of the enzyme
too high COD levelcausedsubstrate inhibition
Certain substitutions of thesecausedsubstrate inhibition
unlikelyto contributeto the substrate specificity of the enzyme
unlikelyto contributeto the substrate specificity of an enzyme
specific residuescontributeto substrate specificity of the enzymes
most enzymes(passive) are composedmost enzymes
in a product producing an effectcan resultin a product producing an effect
to a pH change and a pH - sensitive polymer that changes erosion rate and concomitant insulin release in response to that changeleadsto a pH change and a pH - sensitive polymer that changes erosion rate and concomitant insulin release in response to that change
from the formation of tworesultfrom the formation of two
in a colored product , which was detected by its optical density at 450resultedin a colored product , which was detected by its optical density at 450
in the formation of productsresultsin the formation of products
the density of colour(passive) is causedthe density of colour
to the synthesis of the productleadsto the synthesis of the product
to the change in colorledto the change in color
to defined productsleadingto defined products
alsoresultedalso
the substrate to react fastercausesthe substrate to react faster
into productresultsinto product
from the interaction of molecules of ( a ) glucose and lipase ( bmay resultfrom the interaction of molecules of ( a ) glucose and lipase ( b
to the change in color which intensity is proportional to the amount ofledto the change in color which intensity is proportional to the amount of
from the interaction of molecules of ( a ) glucose and lipasemay resultfrom the interaction of molecules of ( a ) glucose and lipase
a change in the enzyme s shapecausesa change in the enzyme s shape
to either release a source of acidity or destroy sources of alkalinity in the washdesignedto either release a source of acidity or destroy sources of alkalinity in the wash
changes in the distribution of electrons in the chemical bonds of the substratecauseschanges in the distribution of electrons in the chemical bonds of the substrate
a conformational change in the enzymecausesa conformational change in the enzyme
in a conformational change in the enzymecan resultin a conformational change in the enzyme
to react with specific analyte enzymes in the sampleare designedto react with specific analyte enzymes in the sample
to the formation of an insoluble precipitate visualized in the form of punctate dots for the RNAscope assayleadsto the formation of an insoluble precipitate visualized in the form of punctate dots for the RNAscope assay
the chemical bonds of the substrate to weakencausesthe chemical bonds of the substrate to weaken
to cleavage of the bond between --O ( orleadsto cleavage of the bond between --O ( or
to development of a blue colour which is indicative of the Ag - Ab reaction which has occurred in the microwellleadsto development of a blue colour which is indicative of the Ag - Ab reaction which has occurred in the microwell
from the interaction of molecules of A. glucose and lipase B. fatmay resultfrom the interaction of molecules of A. glucose and lipase B. fat
from the interaction of molecules of A. glucose and lipase B. fat andmay resultfrom the interaction of molecules of A. glucose and lipase B. fat and
to the release of a surface targeting dyeleadsto the release of a surface targeting dye
to overall hydrolysis of proteinsalso contributesto overall hydrolysis of proteins
to the severely decreased cell mass and product formation rate as the substrate concentration increases [ 52 , 53leadsto the severely decreased cell mass and product formation rate as the substrate concentration increases [ 52 , 53
in a yellow colored product , which is measured in a spectrophotometer adjusted to a wavelength of 405 nanometers with a side band adjusted to 630 nanometerswill resultin a yellow colored product , which is measured in a spectrophotometer adjusted to a wavelength of 405 nanometers with a side band adjusted to 630 nanometers
in a faster rateresultingin a faster rate
to decreases in activityleadingto decreases in activity
to browningleadto browning
the substrate to transiently produce lightcausesthe substrate to transiently produce light
in the production of hydrogen peroxide as an enzyme productresultsin the production of hydrogen peroxide as an enzyme product
the enzyme substrate to emit lightcausingthe enzyme substrate to emit light
to the catalysis of a chemical reaction and formation of productsleadsto the catalysis of a chemical reaction and formation of products