the endogenous aldehyde content of the durian fruit ( Voon et al . , 2007a(passive) contributed bysubstrate concentration
Celsius kept private and badoriginatedfrom the substrate concentration
6.8 Enzyme activity(passive) is influenced by6.8 Enzyme activity
Yang , E. 8 Enzyme activity(passive) is influenced byYang , E. 8 Enzyme activity
Enzyme activities(passive) were also influenced byEnzyme activities
to formation of high - boiling molecules , presumably oligomers ; ( IIIleadsto formation of high - boiling molecules , presumably oligomers ; ( III
to a shift of relative concentrations of metabolitesledto a shift of relative concentrations of metabolites
the preference of both plants for N formsinfluencedthe preference of both plants for N forms
on the catalytic activitycould influenceon the catalytic activity
Allosteric Enzymes(passive) are influenced byAllosteric Enzymes
equal to the enzymewas setequal to the enzyme
mineralization of herbicide introduced with organic carriers , but not waterinfluencedmineralization of herbicide introduced with organic carriers , but not water
the rate of the above reactionmay influencethe rate of the above reaction
to the dominance of “ Candidatus Nitrospira salsa ” in the final enrichment instead of Nitrospira marina - like or Nitrospina - like NOBmay have contributedto the dominance of “ Candidatus Nitrospira salsa ” in the final enrichment instead of Nitrospira marina - like or Nitrospina - like NOB
at 1/10 of its Kmis setat 1/10 of its Km
in 50 % ofvmaxresultingin 50 % ofvmax
the metabolic activity of Brucella [ 34,38may influencethe metabolic activity of Brucella [ 34,38
net NO fluxinfluencesnet NO flux
the specific growth rate ... and thus the impact of temperature on it is less clear , with it increasing under some circumstances and decreasing under othersinfluencesthe specific growth rate ... and thus the impact of temperature on it is less clear , with it increasing under some circumstances and decreasing under others
butanol(passive) influenced bybutanol
the culturability of Actinobacteria from these locationssignificantly influencedthe culturability of Actinobacteria from these locations
Gallic acid production by Aspergillus niger(passive) is strongly influenced byGallic acid production by Aspergillus niger
up an acceptable timetable for researchSettingup an acceptable timetable for research