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9 Factorsinfluenceenzymatic reaction Substrate concentration Substrate concentration Enzyme concentration
present enzyme Factorsinfluencingenzyme activity Substrate concentration Active sites
activated Protein C activity ( i.e. enzyme activities that are generated or modulated by APC(passive) are influenced bysubstrates for enzymes
to 2 % ( w / v(passive) was setSubstrate concentration
⇝ Max ° Cwill causingthe enzyme to denatured Substrate concentration
true enzymespreventchanges in substrate concentrations enzymes
of a globular protein chain , which is neatly and orderly situated , allowing only several specific amino acids to be bonded(passive) are composed3.2 Substrate concentration Enzymes
the endogenous aldehyde content of the durian fruit ( Voon et al . , 2007a(passive) contributed bysubstrate concentration
the substitutionsinfluencingsubstrate selectivity in these enzymes
compartmentationcreatecompartmentation
The lag(passive) is influenced byThe lag
the rate of an enzyme - catalyzed reaction(passive) is influenced bythe rate of an enzyme - catalyzed reaction
in a more efficient use of the catalytic activityresultsin a more efficient use of the catalytic activity
to the formation of enzyme - substrate complexleadingto the formation of enzyme - substrate complex
in a product which by a catalyzed or uncatalyzed reaction may react with a reagent nondiffusively bound to a support to produce a detectable signalresultingin a product which by a catalyzed or uncatalyzed reaction may react with a reagent nondiffusively bound to a support to produce a detectable signal
to allow only molecules of specific shapes and sizes to fit , much like a key fits only into a lock of a certain size and shapeis designedto allow only molecules of specific shapes and sizes to fit , much like a key fits only into a lock of a certain size and shape
to very distinct advantages over known methods of detectionleadto very distinct advantages over known methods of detection
to the synthesis of secondary compounds that may affect texture , taste , appearance , aroma or nutritive valueleadsto the synthesis of secondary compounds that may affect texture , taste , appearance , aroma or nutritive value
a measurable reaction the enzyme attached to the antibody is often hrpcausesa measurable reaction the enzyme attached to the antibody is often hrp
covalent or hydrogen bonds to break apartcausecovalent or hydrogen bonds to break apart