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rheological parametersinfluencedby stirring time;(2
the onescausingstirring up trouble
large enoughto causea stir when agitated
the accompanying TV showcauseda stir in BrandIndex
male inmatecausinga stir in stir
The stray notioncausedIssam to stir
Hijab headscarfcausinga stir in the stir
Toast 1/2 cup pecans in a single layer in a shallow pan 6 - 8 minutessetstirring occastionally
Pete Waldron and Joe O'Neilcontributedstirring talks
Melt gentlysetstirring occasionally
Simmer the roux for about 4 minutessetstirring constantly
Combine juice , soy sauce , honey , vinegar , and chile pastesetstirring with a whisk
next 5 ingredients ( through crushed red pepper ) in a large bowlsetstirring with a whisk
their captain Brendan Taylor , whose unbeaten 128 lifted them from the shambles of 21 for 4 in 11 overs(passive) led bya stirring rearguard
in Casyresultsin Casy
in the form of a stornello , a traditional Tuscan songsetin the form of a stornello , a traditional Tuscan song
The machine(passive) is composedThe machine
for the livingto causefor the living
street riotscausingstreet riots
colour differences(passive) caused bycolour differences
the oysters to sink and diecausesthe oysters to sink and die
a reactioncausesa reaction
but still creamy , about 1 minuteare setbut still creamy , about 1 minute
ingredients to break up , overcook , and generally cloud the brothcan causeingredients to break up , overcook , and generally cloud the broth
conflictto causeconflict
but still runny ( 3 - 4 minutes ) and remove from heatare ... setbut still runny ( 3 - 4 minutes ) and remove from heat
the molecules to collide morecausesthe molecules to collide more
but are still creamy , about 10 minuteshave setbut are still creamy , about 10 minutes
, about 1 minuteare ... set, about 1 minute
, 3 to 4 minutesset, 3 to 4 minutes
and broken into small piecesare setand broken into small pieces
but still creamy , 1 to 2 minutesare ... setbut still creamy , 1 to 2 minutes
and form small piecessetand form small pieces
to a firm and creamy consistency or you can keep them wholesetto a firm and creamy consistency or you can keep them whole
, about 2 minutesset, about 2 minutes
but still wet , 1 minute , and transfer to plate with shrimp and tofuare setbut still wet , 1 minute , and transfer to plate with shrimp and tofu
but still softare setbut still soft
, 4 to 6 minutesset, 4 to 6 minutes
but still moist , 2 to 3 minutessetbut still moist , 2 to 3 minutes
in lossesafterwards can resultin losses
but still moistare ... setbut still moist
but still soft and glossysetbut still soft and glossy
, about 30 secondsis set, about 30 seconds
, about 1 minuteis set, about 1 minute
to the winescontributingto the wines
on the baseseton the base
a lot of oil on the water bath until the coconut oil well blended and oil mixture is smoothresultinga lot of oil on the water bath until the coconut oil well blended and oil mixture is smooth
the temperatureto discoverthe temperature
and blend in rice mixare setand blend in rice mix
and cookedare setand cooked
30 - 40setting30 - 40
40 - 50setting40 - 50
as few air bubbles as possibleto causeas few air bubbles as possible
lamp photo conceptledlamp photo concept