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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Do not overcrowd panto preventsteaming

Do not crowd the panto preventsteaming

Do not overload the pan , brown in batchesto preventsteaming

the pan ... overcrowdedto preventsteaming

orderto preventsteaming up

to sear your meat in batches with enough space between eachto preventsteaming

The lid is Secureto preventsteaming

cooling ... helppreventsteaming

with passive ventilation in the shell , and also a goggle venting system to ensure air reaches the goggle ventsto preventsteaming up

A large pan with a lot of space also helpspreventsteaming

the pancakes ... a wire cooling rackto preventsteaming

muffins from tins ... cooling rackto preventsteaming

remove from pan immediatelyto preventsteaming

them to cool on a wire rackto preventsteaming

Be sure not to use a lidto preventsteaming

leaving space between sproutsto preventsteaming

the mirrors are fitted with heat padsto preventsteaming

kidney heat patterns.e(passive) caused bysteaming

a heated screento preventsteaming up

the screen is heatedto preventsteaming

the steaks ... cookingto preventsteaming

Always fasten your helmet your helmet 's useless if unfastened ( rub a very small amount of washing - up liquid or demister on the inside of the visorto preventsteaming up

air to circulateto preventsteaming

Shatterproof ultra strong poly - carbonate material and Anti - Scratch coatingSOLID AND COMFORTABLE Triple - layer foam with hot pressing cotton technology Extra vents on the frameto preventsteaming up

Remove pan to wire rack , loosen muffins with spatula and remove at once from panto preventsteaming

Place the already fried objects in the oven , leaving the oven door cracked slightlyto preventsteaming

to avoid crowdingcausessteaming

Lastly , it is sealedto preventsteaming

not to crowd the potto preventsteaming

not to crowd the vegetablesto preventsteaming

this method ( very high heat , no " wet " marinadesto preventsteaming

A foil heater will heat the mirror enoughto preventsteaming

The simplest solutionto preventsteaming up

there must be no open tank in the houseto causesteaming

The vents helppreventsteaming up

the meat ... to helppreventsteaming

the foam ... to helppreventsteaming up

the lens ... to helppreventsteaming up

uncovered the hillto preventsteaming

popping them in the ovento preventsteaming

to a better starting position , quicker growth andleadsto a better starting position , quicker growth and

the heat and humidity(passive) created bythe heat and humidity

Dupont dyes(passive) must be set byDupont dyes

the color to fadecausedthe color to fade

some loss of colormay causesome loss of color

more vibrant colorscreatesmore vibrant colors

The rapid heat(passive) created byThe rapid heat

the dyes and finishingto setthe dyes and finishing

the coloursto setthe colours

your skin to dry outcan causeyour skin to dry out

your face to sweatcausesyour face to sweat

For Cheap Some dye projects need(passive) to be set byFor Cheap Some dye projects need

fresh baby food from also losing flavorpreventsfresh baby food from also losing flavor

any dye used to color the resistwill setany dye used to color the resist

further transfer of color in my imageto preventfurther transfer of color in my image

a warm , brown colorcreatesa warm , brown color

oftencausesoften

your Jacquard Silk Colorsto setyour Jacquard Silk Colors

the body to heat up more than normalcausesthe body to heat up more than normal

in lean meat and vegetables retaining their flavoralso resultsin lean meat and vegetables retaining their flavor

in scalding if you are not sure on how to execute Steamingcan resultin scalding if you are not sure on how to execute Steaming

your skin to sweat a lotcausesyour skin to sweat a lot

the least loss of nutrientscausedthe least loss of nutrients

my temperature control problems(passive) are caused bymy temperature control problems

oxidation and preserve freshnessto preventoxidation and preserve freshness

too much oxidation from occurringto preventtoo much oxidation from occurring

perfection from turning gummypreventsperfection from turning gummy

in a 5 - 53 % loss [ 29can resultin a 5 - 53 % loss [ 29

in localized dealumination of the catalystcan resultin localized dealumination of the catalyst

Red Label silk colors(passive) are set byRed Label silk colors

the hand stitchesto setthe hand stitches

in unwanted moisture and mold growthmight resultin unwanted moisture and mold growth

carbs from becoming there is a great selectionto preventcarbs from becoming there is a great selection

the lining to puckercan causethe lining to pucker

the face to swell , and much longer than 10 minutescausesthe face to swell , and much longer than 10 minutes

a thermo - regulating effect on the blood vessels ... allowing these to dilate and increase blood flow to the skin ’s surfacecreatesa thermo - regulating effect on the blood vessels ... allowing these to dilate and increase blood flow to the skin ’s surface

the skin to sweat which expels toxinscausesthe skin to sweat which expels toxins

both the potatoes and the chickenwill preventboth the potatoes and the chicken

the perfect steamed vegetables , meat , fish , fruit , rice and pastacreatethe perfect steamed vegetables , meat , fish , fruit , rice and pasta

the vegetables to lose their water content that can dry them out so a bit of oil sciencecan causethe vegetables to lose their water content that can dry them out so a bit of oil science

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Smart Reasoning:

C&E

See more*