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the factorsinfluencesteaming cooking
steamer set judgesetsteamer
keeping your safety in mind(passive) is designedsteamer
In 1939 , the first commercial pressure cookers were released onto the market , ... vegetables.[11predominantly designedfor steaming
In 1939 , the first commercial pressure cookers were released onto the market , ... vegetables.[16mostly designedfor steaming
In 1939 , the first commercial pressure cookers were released onto the market , ... vegetables.[16predominantly designedfor steaming
In 1939 , the first commercial pressure cookers were released onto the marketpredominantly designedfor steaming
too much rice ... the panresultedin steaming
water warm enoughto causesteaming
the heat ... the roomcausedthe steaming up
water hot sufficientto causesteaming
water warm sufficientto causesteaming
lurking Heatleadingto Steaming
the water switchis setto steaming
the panwould leadto steaming
the pancan ... leadto steaming
a panspecifically designedfor steaming
a potespecially designedfor steaming
a potspecifically designedfor steaming
the boilerspecifically designedfor steaming
a pot ... , ordesignedfor steaming
milkis ... designedfor steaming
the glass ... no tank in the houseto causesteaming
the glass ... that there is no tank in the houseto causesteaming
The Japanesedesignedsteaming
Overcrowdingwill causesteaming
by overcrowding(passive) caused bysteaming
Overcrowdingleadsto steaming
Moistureleadsto steaming
a containerperfectly designedfor steaming
Overcrowdingwill resultin steaming
Crowdingleadsto steaming
Some dye projects needto be setby steaming
Wet meatcausessteaming
automatic frame strainer organizing fanspaintingsteamer
a regular pot ... a potis designedfor steaming
a saucepan or potprecisely designedfor steaming
a saucepan or potspecifically designedfor steaming
no exceptioncomposedsteaming
peoplehave discoveredsteaming
The colors(passive) are set byThe colors
asidesetaside
machinesettingmachine
in the middle of a grandsetin the middle of a grand
in a good , quite tender textureresultedin a good , quite tender texture
in the Westwas inventedin the West
The sweat(passive) is causedThe sweat
tea leaves to lose their " leaf " shape and become separatedcausestea leaves to lose their " leaf " shape and become separated
I believecontributesI believe
less nutrient loss than boilingcausesless nutrient loss than boiling
in a beautifully al dente donenessresultingin a beautifully al dente doneness
the least loss of nutrientscausedthe least loss of nutrients
in the least loss of nutrientsresultedin the least loss of nutrients
the least loss of nutrientscausesthe least loss of nutrients
to your skin being burntcan leadto your skin being burnt
in a 5 - 53 % losscan resultin a 5 - 53 % loss
to release all of the pressure from the steamersettingto release all of the pressure from the steamer
the damage that other forms of cooking causesdoes ... causethe damage that other forms of cooking causes
your pores to open and release dirt and debriscausesyour pores to open and release dirt and debris
the loss(passive) caused bythe loss
the vegetables to lose their water content that can dry them outcan causethe vegetables to lose their water content that can dry them out
both chlorophyll and neoxanthin content to decrease the mostcausedboth chlorophyll and neoxanthin content to decrease the most
the colorsetsthe color
some of them to break a littlemay causesome of them to break a little
the shapeto setthe shape
Dyes(passive) are then set byDyes
Dyes(passive) are then setDyes
no reduction of chlorophyllhowever ... causedno reduction of chlorophyll
in somewhat more tender meatcan resultin somewhat more tender meat
a pot(passive) is designeda pot
milk(passive) is ... designedmilk
from this timeoriginatedfrom this time
alsoresultsalso
alsowould ... causealso
alsodid ... causealso
alsocausesalso
alsomay ... causealso
alsocontributesalso
the colourto setthe colour
to hairwill leadto hair