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completely(passive) is composedStarch Starch
by cooking then cooling of amylose(passive) is caused bystarch
Within carbohydratescontributedstarch
of long chains of glucose that are rapidly broken up during digestion(passive) is composed Starch
of much glucose(passive) is composed STARCH
The oatswill contributestarch
of a long chain of glucose ( sugar ) molecules(passive) is composedStarch
of a long chain of D - glucose molecules(passive) is composedStarch
The idea that glucose from carbohydrates likecausesstarch
primarily of the branched glucan , amylopectin , which has an architecture that allows the formation of insoluble , semi - crystalline granules(passive) is primarily composedStarch
of the glucose polymers amylopectin and amylose(passive) is composedStarch
of amylose and amylopectin(passive) is composed Starch
of two glucose polymers : amylose and amylopectin(passive) is composedStarch
of glucose monomers(passive) is composedStarch
of the glucose polymers ( glucans ) amylopectin and amylose(passive) is composedStarch
actually(passive) is ... composedStarch
on the white linen fabric used to make ruffs(passive) was paintedStarch
stickingwill causesticking
harmdoes ... causeharm
rapid spikes in blood sugar levels ... leading to cravings and overeating a few hours later when blood sugar comes crashing down ( 12 ... 13can causerapid spikes in blood sugar levels ... leading to cravings and overeating a few hours later when blood sugar comes crashing down ( 12 ... 13
rapid spikes in blood sugar levels ... leading to cravings and overeating a few hours later when blood sugar comes crashing downcan causerapid spikes in blood sugar levels ... leading to cravings and overeating a few hours later when blood sugar comes crashing down
foods such as white rice , corn , beans , peas and potatoes(passive) is discoveredfoods such as white rice , corn , beans , peas and potatoes
an insulin surge which in turn could lead to [ [ obesity ] ] and diabetesmay causean insulin surge which in turn could lead to [ [ obesity ] ] and diabetes
the potato 's to brown quicklycausesthe potato 's to brown quickly
in the creaminess of the risottoresultsin the creaminess of the risotto
issues with blood sugarcan causeissues with blood sugar
cavitiescan also causecavities
allergies to catscan causeallergies to cats
of a - glucose composedof a - glucose
it to stick togethercausesit to stick together
alsocan ... causealso
diabetesmay causediabetes
any side effectscauseany side effects
symptoms in people allergies to glutenwill ... causesymptoms in people allergies to gluten
some to shrinkcausedsome to shrink
weight gaincan causeweight gain
caries but the amount is much less than that caused by sucrosecan causecaries but the amount is much less than that caused by sucrose
cooking and organoleptic propertiesinfluencingcooking and organoleptic properties
true hypoglycemiacausestrue hypoglycemia
the milking machineinventedthe milking machine
in transparent grains that are less sticky and more separate when cookedresultin transparent grains that are less sticky and more separate when cooked
the potatoes to stick together during fryingmay causethe potatoes to stick together during frying
of carbon dioxide and water composedof carbon dioxide and water
from the fungalresultingfrom the fungal
of sugarcomposedof sugar