of two polysaccharides , amylose and amylopectin[6(passive) is chemically composedStarch

of two glucose polymers : amylose and amylopectin(passive) is composedStarch

of two glucose polymers , amylopectin and amylose , which are arranged in insoluble , semicrystalline granules(passive) is composedStarch

Too much heatcan causestarch

of two components : amylopectin and amylose(passive) is composedStarch

of two types of glucose polymers : amylose and amylopectin(passive) is composedStarch

of two types of glucose polymers : the essentially linear polymer amylose and highly branched amylopectin(passive) is composedStarch

single molecules called monosaccharides such as glucose , galactose , ribose , and fructose ; dual molecules or disaccharides such as sucrose and lactose and longer chain polysaccharidescomposestarch

of two different glucose polymers : amylose , a predominantly linear macromolecule formed from α(1→4 ) linkages with a molar mass of ∼105–106 g mol−1 , and amylopectin , a massive multiply branched polymer containing both α(1→4 ) and α(1→6 ) linkages with a molar mass of ∼107–109 g mol−1(passive) is composedStarch

of amylose forming the core of starch granules and amylopectin forming the outer " envelope " ofstarch granules(passive) is essentially composedStarch

photosynthesis(passive) is influenced byStarch

Cookingcausesstarch

the high digestibility of wheattriggersstarch

Jambulpreventsstarch

of long chains of glucose or sugar(passive) is composedStarch

rabbit.org ) Diets too high in protein and/orcan resultstarch

Chris Glass(passive) led bystarch ,

of long strands of sugar ( glucose , specifically(passive) is composedStarch

mostly(passive) is ... composedStarch

of a large number of glucose units linked together(passive) is composedStarch

to be drawn into the wheat grainto createstarch

As the trees growcreatestarch

of multiple sugars bonded together(passive) is composedstarch

All vegetables , except potatoespreventsstarch

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the area that touches during these rolescould resultstarch

amylose and amylopectin and grains with high amounts of amylose ( > 35 % ) , which is considered healthy and is an important food source for people with diabetes , obesity and other nutritional related diseases(passive) is composed byStarch

of many glucose molecules that are shared and absorbed into the bloodstream from the intestine(passive) is composedStarch

of two molecular types , amlyose which has a long straight chain formation and amylopectin , which has a branching structure(passive) is composedStarch

Whole grains with gluten or starch Foods with glutencan causestarch

of amylose ( 20 - 30 %(passive) is composedStarch

Garcinia Extract Powder Contains HCA ( α - hydroxyctric acid ) which has the property in inhibiting the enzyme in the production process of fats from taking foods that are high in carbohydratespreventingstarch

some other factorsmight influencestarch

of amino acids(passive) is composedStarch

of two molecules namely amylose and amylopectine(passive) is composedStarch

of thousands of sugar molecules that are oftentimes Vegetable gums ( guar gum and xanthan gum ) and proteins ( gelatin(passive) is composedStarch

the Institute of Medicine(passive) set bystarch

of two biochemical constituents(passive) is composedStarch

almost entirely of the polysaccharides amylose and amylopectin(passive) is composedStarch

of two components , a straight chain polysaccharide of glucose and a branched chain polysaccharide of glucose(passive) is usually composedStarch