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of two types of glucan polymers : amylose , a linear alpha- 1,4 linked polymer and amylopectin , a branched glucan polymer with clusters of alpha-1,6 linkages(passive) are composedStarch granules
generally(passive) are ... composedStarch granules
the starch granules will absorb too much water ,causingstarch granules to rupture
of the glucose polymers amylose and amylopectin(passive) are composedStarch granules
of glucose - based molecules : amylose ( AM ) and amylopectin ( AP ) , and some minor components ( protein , phosphorus and lipid(passive) are mainly composedStarch granules
of two types of glucose polymer , amylose and amylopectin , that differ in size and structure(passive) are composedStarch granules
of two distinct types of glucose polymer : amylose and amylopectin(passive) are composedStarch granules
oxidation(passive) caused bystarch granules
of both amylopectin and amylose molecules arranged in a highly organized fashion(passive) are composedStarch granules
then treated with formaldehyde in such concentrationto preventgelatinization of starch granules
introducing formaldehyde into the acidified dry starch in such concentrationto preventgelatinization of starch granules
introducing formaldehyde of approximately 2 % based on the weight of the starch in such concentrationto preventgelatinization of starch granules
Similarly , hydraulic cavitation that is applied , via liquid treatment apparatus 150 , to the liquid medium processing stream after cooking in a dry grind , modified dry grind or wet mill ethanol process 400 , 500 , or 600 according to the present inventioncan causegelatinized starch granules
to higher water uptake and retentionleadingto higher water uptake and retention
at specific regions of the chloroplast Cita ... Gámez Arjona , F.M. , Raynaud , S. , Mérida Berlanga , Á. y Ragel de la Torre , P. ( 2014are originatedat specific regions of the chloroplast Cita ... Gámez Arjona , F.M. , Raynaud , S. , Mérida Berlanga , Á. y Ragel de la Torre , P. ( 2014
to a stiffening effectleadingto a stiffening effect
a high amount of soluble materialcausinga high amount of soluble material
peritoneal granulomas(passive) caused byperitoneal granulomas
in gummy potatoesresultsin gummy potatoes
of two homopolymers of glucose : branched amylopectin and linear amyloseare ... composedof two homopolymers of glucose : branched amylopectin and linear amylose
thickening ( sol ) or gelling ( gel ) effects in many food systemscausethickening ( sol ) or gelling ( gel ) effects in many food systems
in a low glycemic indexresultingin a low glycemic index
of amylopectin fraction [ 10composed mainlyof amylopectin fraction [ 10
to their complete disappearanceleadingto their complete disappearance
increase in pasting viscosities , SP , storage and losscausingincrease in pasting viscosities , SP , storage and loss
very strong and rigid gel networkscreatevery strong and rigid gel networks
a protective layercreatesa protective layer
water absorption resulting in the swelling and softening of granulescausingwater absorption resulting in the swelling and softening of granules
to amylose leaching out into the aqueous phaseleadingto amylose leaching out into the aqueous phase
to increased water sorption capacity of the starchleadingto increased water sorption capacity of the starch
breakdown of chloroplast structurescausebreakdown of chloroplast structures
on Neolithic tools in Chinadiscoveredon Neolithic tools in China
in archaeological contexts to answer these questions and improve our knowledge of past human behavior and environmental variationdiscoveredin archaeological contexts to answer these questions and improve our knowledge of past human behavior and environmental variation