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mini wooden stool handpaintedstools set of stool
the heatcausesthe starch granules to leak
easyto causestool accumulation in the intestinal
agitationcausingthe starch granules to imbibe water
ibsCan ... causeundigested food in stool
starch and water ... to heatcausingthe starch granules to swell
Moist heatcausesstarch grains to swell
the starch granules ... sufficientto causethe starch granules to swell
diet and medications(passive) is rarely caused bystool in adults
pathogenic factor is dying , internal organs are of deficiency cold , intestinal tract is not solidresultingin stool olisthe
pitfalls hydrocephalus has been injured ,resultingin stool ( for colitis
the amountwould resultin loose stool
bowel irritationmay resultin loose stool
your gutresultsin loose stool
P amountinfluencedthe microstructure of the starch granules
Instead , the moisture in the bread migrates within the breadcausingthe starch granules to recrystallize
Twocan causestraining at stool
causingcan causeundigested food particles in the stool
the bowelscausingstraining at stool
starch and water ... to heatcausingthe starch granules
all diseases causing malabsorptioncan causeundigested food particles in the stool
Human parasites , candida ... human tissuescan leadto a watery stool
product contains sorbitolmay causesoftening in stool
of both amylopectin and amylose molecules(passive) are composedStarch granules
of amylose and amylopectin(passive) are composedThe starch granules
the starch ... sufficientto causethe starch granules
cookingcausesthe starch granules
a materialcomposedof starch granules
The mutationshave causedthe starch granules
a material ... and a glutencomposedof starch granules
The moisture absorbed by the crumbcausesthe starch granules
mainly(passive) are ... composedStarch granules
by rain(passive) caused bystarch granules
heatingcausingthe starch granules
on ancient stone cooking tools(passive) were discoveredThe starch granules
When grain is rewetted from rains , the germination process beginscausingstarch to be digested
finished sauces to appear grainycan causefinished sauces to appear grainy
rapid fermentationmay causerapid fermentation
a major portion of calories in human diets andcontributea major portion of calories in human diets and
symptoms and treatmentcausessymptoms and treatment
in a simple starch called dextroseresultsin a simple starch called dextrose
in carbohydratesresultsin carbohydrates
disturbances of digestionmay causedisturbances of digestion
to alteration in the physiochemical properties of the starchcould leadto alteration in the physiochemical properties of the starch
Starch in its processed , commercial form(passive) is composedStarch in its processed , commercial form
in structural alterationsresultedin structural alterations
the starch to be partiallycausingthe starch to be partially
the starch to be partially degradedcausingthe starch to be partially degraded
a substitution effectcausesa substitution effect
in structural alterations ... making it more resistant to enzymatic breakdown and decreasing the amount of calories absorbedresultedin structural alterations ... making it more resistant to enzymatic breakdown and decreasing the amount of calories absorbed
directly to milk productioncontributesdirectly to milk production
to inflammationleadsto inflammation
it extremely difficult to separatecausingit extremely difficult to separate
in carbohydratesresultsin carbohydrates
Twocan causeTwo
some thickeningwill ... contributesome thickening
on the teeth of the skeletonshave been discoveredon the teeth of the skeletons
oftenleadsoften
the starch viscosity to decreasecausingthe starch viscosity to decrease
unaltered , in discharged urinediscoveredunaltered , in discharged urine
in gummy potatoesresultsin gummy potatoes
from processingresultingfrom processing
adsorb water and swellare composedadsorb water and swell
problems ( such as bloatingcan causeproblems ( such as bloating
rice to develop areas of thick , opaque white rather than a slightly translucent appearance throughoutcauserice to develop areas of thick , opaque white rather than a slightly translucent appearance throughout
Starches(passive) are composedStarches
to stools that are hard , dry , and difficult to passleadingto stools that are hard , dry , and difficult to pass
of amylose and amylopectinare composedof amylose and amylopectin
us to perceive a " dry " texture in baked goodscausesus to perceive a " dry " texture in baked goods
in a decline in the grain yield and starch content of the kernels ( Li et al . , 2008resultingin a decline in the grain yield and starch content of the kernels ( Li et al . , 2008
of amylose and/or amylopectinare composedof amylose and/or amylopectin
at specific regions of the chloroplastare originatedat specific regions of the chloroplast
of a mixture of two polymersare composedof a mixture of two polymers
in a separation of phases and lack of an oily texturesufficiently resultingin a separation of phases and lack of an oily texture
of two homopolymers of glucose : branched amylopectin and linear amyloseare ... composedof two homopolymers of glucose : branched amylopectin and linear amylose
of two glucan polymersare composedof two glucan polymers