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this intoxicating substance ... ethyl alcohol , or ethanolresultsfrom the fermentation of sugars , starches , and yeast
The glutencreatessugars , which react with the yeast causing fermentation , allowing the bread to rise
חמץ , " leavening ... a substancecan causefermentation ( e.g. yeast and sourdough
Factorsinfluencingyeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality Svihus , Birger
the carbon dioxideresultingfrom fermentation of the yeast in bread dough
Sorbic acid may be used in winesto preventsecondary fermentation of sugar and recontamination by yeast
the warmth of a dog ’s stomach ... enoughto promptthe yeast cells from the bread dough to start ethanol fermentation
while sealing out oxygento preventKahm yeast from forming during fermentation
The warmth of your pet ’s stomachwill triggerthe fermentation that occurs when yeast and starch mix
the bread to risecausingthe bread to rise
to improvements in rise and moisture retentionleadingto improvements in rise and moisture retention
it to rise when it is bakedcausingit to rise when it is baked
to the expansion of the bubbles , which were occluded to the dough during mixingleadsto the expansion of the bubbles , which were occluded to the dough during mixing
the textures , flavors , and rise in bread doughscreatesthe textures , flavors , and rise in bread doughs
the release of CO2 and alcohol as by - productcausesthe release of CO2 and alcohol as by - product
the dough to risecausesthe dough to rise
the absence of oxygencausesthe absence of oxygen
carbon dioxide bubbles to form in the bread which make it risecausingcarbon dioxide bubbles to form in the bread which make it rise