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by the milling process(passive) caused byMechanical starch damage
which has been badly milledleadingto excess starch damage
by students(passive) caused bywithstand damage
to aircausesdamage to nutrients
water absorptioninfluencesstarch damage
by the milling process(passive) caused bystarch damage
the milling process(passive) caused bystarch damage
by slip difference from both sides(passive) caused byshear damage
by kernel hardness(passive) influenced bystarch damage
that stone milling in successively finer passeswill resultin the right amount of starch damage
not one of themcausedamage to biomolecules
high speed centrifugal pumps during high temperature pumping to filling stations(passive) caused bystarch damage
the first twocausingabsorbing damage
superoxide anion related imbalancecausingdamage of biomolecules
Unfavourable storage conditionscausestarch losses
by harmful compounds known as free radicals(passive) caused byoxidative damage
which all leads to the production of oxygen free radicals in the chloroplastcauseoxidative damage
the body ... free radicalscan causeoxidative damage
molecular O2 ... the production of superoxide and other free radicalscauseoxidative damage
the formation of reactive oxygen species , harmful moleculescauseoxidative damage
These antioxidants ... free radicalscan causeoxidative damage
any disease is ... excess free radicalscauseoxidative damage
ultraviolet radiation ... skin molecules that then can generate harmful compounds , called reactive oxygen speciescan causeoxidative damage
free radicals , skin(passive) is caused byOxidative damage
by free radicals in skin(passive) caused byoxidative damage
the free radicals speciescauseoxidative damage
by free radicals accumulate in the body(passive) caused byoxidative damage
by free - radical production in the body(passive) caused byoxidative damage
Excess ROS formationcausedoxidative damage
Excess accumulation of ROScausesoxidative damage
the brain ... free radicalscauseoxidative damage
unstable atoms called free radicalscan causeoxidative damage
by reactive oxygen species accumulation in the body or intracellular(passive) caused byoxidative damage
Free radicals ... particlescauseoxidative damage
The ROS may react with proteins , lipids and DNAcausingoxidative damage
by pollution , toxins , exercise and UV exposure(passive) caused byoxidative damage
unstable free radicals(passive) is caused byOxidative damage
by unstable free radicals(passive) is caused byOxidative damage
The imbalance between the concentration of reactive oxygen and nitrogen species and defense mechanisms of the bodywould causeoxidative damage
free radicalscauseoxidative ... damage
problems in free standing loavescan causeproblems in free standing loaves
to a degradation of baking qualitiescan leadto a degradation of baking qualities
to your problemis ... contributingto your problem
in higher water Mill ( grindingresultedin higher water Mill ( grinding
to further vascular damagecan leadto further vascular damage
to cellular dysfunction and deathleadingto cellular dysfunction and death
as a result of the milling processcausedas a result of the milling process
water absorption capacity and doughalso influenceswater absorption capacity and dough
in protein and blood in the urineresultingin protein and blood in the urine
during millingcausedduring milling
in slow flowresultingin slow flow
from the high - risk genotyperesultingfrom the high - risk genotype
the skin to shed thencausesthe skin to shed then
in dark circlesmay resultin dark circles
to hematuria , pyuria , water retention , and subsequent hypertension and edemaleadingto hematuria , pyuria , water retention , and subsequent hypertension and edema
to sugarledto sugar
to dependence andcan leadto dependence and
in brain and kidney damage particularly in children and the elderlyresultingin brain and kidney damage particularly in children and the elderly
to dependence and 40 mg viagra samples tolerancecan leadto dependence and 40 mg viagra samples tolerance
to weight gainleadsto weight gain
rice to be stickycausesrice to be sticky
the rice to stickcan causethe rice to stick
to alteration in the physiochemical properties of the starchcould leadto alteration in the physiochemical properties of the starch
to the problemcontributedto the problem
stickycausessticky
in a sticky feelcan resultin a sticky feel
usuallycausesusually
the chips to stick togethercould causethe chips to stick together
in overly sticky or mushy ricecan resultin overly sticky or mushy rice
the rice to cling to each other and to the bottom , where the starch is burningis causingthe rice to cling to each other and to the bottom , where the starch is burning
in a crispier frywill resultin a crispier fry
the draggy coating(passive) caused bythe draggy coating
mushy or stickinesscan causemushy or stickiness
the whipped cream to be too densecan causethe whipped cream to be too dense
in crunchier chickpeasresultingin crunchier chickpeas
sticky texturecausessticky texture
the chips to stick Knife skillscould causethe chips to stick Knife skills
in the reduction of starch contentsresultedin the reduction of starch contents
to a high supply of glucosehas ledto a high supply of glucose
mutations to the DNA that can lead to cancercausesmutations to the DNA that can lead to cancer