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Qaagi - Book of Why

Causes

Effects

to produce low molecular weight products such as glucose , maltose , maltotriose and maltodextrinresultingin reduced starch content after extrusion

the starch and plasticizer ... extrusion mixingto createplasticized starch during the extrusion

Ethanol ( or other appropriate C1-C4 lower alcohol ) assists in obtaining higher viscosity starch productspreventsstarch damage during extrusion processing

The expanded productresultingfrom the extrusion of the high amylose starch

forth(passive) are setThe starch - guar extrusion conditions

Higher growing temperature and abundant moisture during the development of starch granulescould causeannealing of starch

in Table 2 below(passive) are set forthThe starch - guar extrusion conditions

a recrystallisation process(passive) caused bythermoplastic starch

The prognosis of spontaneous expulsive hemorrhage ... since the most effective treatment of this pathology isto preventextrusion of the uveal content

vacuoles and cell lysisresultingin extrusion of intracellular contents

BE2.1 and APS1 genesinfluencingstarch content in Arabidopsis

Variety selection(passive) can be influenced byVariety selection

of Amylopectin and it is also sometimes referred to as wary riceis composedof Amylopectin and it is also sometimes referred to as wary rice

alcohol but little flavorcontributesalcohol but little flavor

in increased protein content compared to the original rice flourresultingin increased protein content compared to the original rice flour

in products with very good expansion , color , and lower digestibility , which can be exploited for its potential use as a snack foodresultedin products with very good expansion , color , and lower digestibility , which can be exploited for its potential use as a snack food

to texture variationscontributesto texture variations

to a low viscosity at 95 ° Cleadsto a low viscosity at 95 ° C

from CO2 enrichmentresultingfrom CO2 enrichment

in a creamy consistency and a firmer textureresultingin a creamy consistency and a firmer texture

the marketis leadingthe market

forth in Paragraph Dsetforth in Paragraph D

to a glassy productcan ... leadto a glassy product

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