ZhengFormation of protection layer on waferto preventstain formationUS20080182414
Namely , numerous fugs absorb the baking fatscreatingstains in the fumes
to work in any pH or hardness and save you money and effort by neutralizing the iron in well water and preventing stains from appearing(passive) is designedStain Preventer
Fisher certified grade ( Thermo Fisher Scientific , Waltham , Cilengitide MA , USA ) ) , HOOH ( EMD Chemical ( Gibbstown , NJ , USA ) , 30 % solution in water ) , and HF ( JT Baker ( Phillipsburg , NJ , USA ) , 49 % analytical grade ) were usedto createstain etchants
V2O5 ( Fisher certified grade ( Thermo Fisher Scientific , Waltham , MA , USA ) ) , HOOH ( EMD Chemical ( Gibbstown , NJ , USA ) , 30 % solution in water ) , and HF ( JT Baker ( Phillipsburg , NJ , USA ) , 49 % analytical grade ) were usedto createstain etchants
the physicochemical properties of monomers used in a resin matrixcan influencestain resistance.[16