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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

Food Preservatives Food preservativespreventspoilage of food

The growth of these micro - organismscausesspoilage of food

16.4.2 Food Food preservativespreventspoilage of food

bacteria and moulds(passive) is ... caused byspoilage of food

saprophytic bacteria(passive) is caused bySpoilage of food

which will kill off bacteriato preventspoilage of the food

about 25 % of the bacteriacould causespoilage of food

the bacteria to multiplypreventsspoilage of food

Not all botulism bacteriacausespoilage of the food

working orderto preventspoilage of food

bacteria , fungi or microorganisms(passive) caused byspoilage of food

yeasts , molds and lactic acid bacteria(passive) is usually caused bySpoilage of food

1 , the exclusion of the packaging container part of the air ( oxygencan effectively preventspoilage of food

malfunction of the freezer and loss of metered water or oil(passive) caused byspoilage of food

their use ... Which of the following bacteriacausespoilage of food

food ... the harmful bacteriacausesspoilage of food

/ stops the activities of bacteriathereby preventingspoilage of food

specific kinds of bacteriacausespoilage of food

Considering the importance of food preservatives , synthetic and natural , they are being added in almost all varieties of packaged foodsto preventspoilage of the food

vacuum packing ... an effective wayto preventspoilage of food

unfavorable conditions for the growth of microorganismsresultspoilage of food

Water ... micro organismscausespoilage of food

the presence of micro organismscausespoilage of food

ground black pepper ... the bacteriacould causespoilage of food

the action of non - pathogenic ( generally ) microorganisms ( yeasts , molds , bacteria(passive) is caused bySpoilage ( of food

various factors like : Microorganisms : Growth of microorganisms like bacteria , fungi etc(passive) can be caused bySpoilage of food

Fermenting ... a wayto preventspoilage in food

the entry of air , moisture , bacteria and other germscausespoilage of food

The proliferation of microorganismscausingspoilage of food

Irradiation ... the microorganismsmight causespoilage in food

IrradiationIrradiation ... the microorganismsmight causespoilage in food

power ... which helpspreventspoilage of food

this low temperature bacteria activity ... completely stoppedthereby preventingspoilage of food

the growth of numerous harmful micro organismscausespoilage of food

a wide range of reactions including some that are mainly physical or chemical , others due to action of enzymes or microbes(passive) may be caused bySpoilage of food

Antimicrobial agentspreventspoilage of food

fermented vegetables ... a wayto preventspoilage in food

microorganisms entering the food(passive) is caused bySpoilage of food

the life activities of microorganisms(passive) is mainly caused bySpoilage of food

the importance of salting it helpsto preventspoilage of the food

from malefunctions of an old or faulty refrigerator or freezerresultingfrom malefunctions of an old or faulty refrigerator or freezer

The majority of food waste(passive) is created byThe majority of food waste

major economic losses in the food industries ( Stratford , 2006 ; Fleet , 2007causingmajor economic losses in the food industries ( Stratford , 2006 ; Fleet , 2007

food borne illness or improve the quality of foodscausefood borne illness or improve the quality of foods

On the other hand(passive) is caused byOn the other hand

significantlycontributessignificantly

by under processingcausedby under processing

significant toxicitycan causesignificant toxicity

a bad odor , sliminess , fermentation or the appearance of moldcausea bad odor , sliminess , fermentation or the appearance of mold

off - odors , off - flavors , and slime productioncausingoff - odors , off - flavors , and slime production

when organisms or pathogens find their way into the finished product as a result of loose seals or seamswill resultwhen organisms or pathogens find their way into the finished product as a result of loose seals or seams

a big mess when you returncan createa big mess when you return

you to lose moneycausesyou to lose money

health concerns , and the temperature to which food is subjected to can either accelerate or retard such spoilagecan causehealth concerns , and the temperature to which food is subjected to can either accelerate or retard such spoilage

due to a sudden change in temperaturecauseddue to a sudden change in temperature

from the presence of fastidious and pathogenic microorganismsresultingfrom the presence of fastidious and pathogenic microorganisms

the deterioration of food consumption and nutritional value(passive) caused bythe deterioration of food consumption and nutritional value

from the growth of fungus , microbes , mold , and yeastresultingfrom the growth of fungus , microbes , mold , and yeast

from mold , bacteria , and yeastcausedfrom mold , bacteria , and yeast

these ingredients(passive) are caused bythese ingredients

from faster rancidityresultingfrom faster rancidity

or delayedis preventedor delayed

in the release of carboxylic acids , which are very sourresultsin the release of carboxylic acids , which are very sour

to bacterial infectioncan leadto bacterial infection

from cold air leaksoriginatefrom cold air leaks

illness and spoil your vacationcan causeillness and spoil your vacation

colds and poisoning(passive) caused bycolds and poisoning

to illness and lawsuitscan leadto illness and lawsuits

in enormous damageresultingin enormous damage

bacteria & moldcausesbacteria & mold

from power interruptionsresultingfrom power interruptions

into concern towards food safety and qualityresultinginto concern towards food safety and quality

the amount of ethanol(passive) created bythe amount of ethanol

from power outagesresultsfrom power outages

to downtime for the businesscan leadto downtime for the business

the buffoon Dwane laplace transformcausesthe buffoon Dwane laplace transform

470 million smallholder farmers to lose 25 percent of their annual incomecauses470 million smallholder farmers to lose 25 percent of their annual income

from power failures due to storms and tornadoesresultingfrom power failures due to storms and tornadoes

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Smart Reasoning:

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