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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

A few weekends later in Maine a too high burner and a lack of attentioncausedcaramelized cabbage

the fermenting krautcreatedrotten cabbage

Just keep them in a separate containerto preventwilting cabbage

Diseases and pests of cabbage Fusarium - a fungal diseasecauseswilting cabbage

The pathogencausingclubroot on cabbage

first 5 sauce ingredientssetasideChop cabbage

Meat in strainer stored above cabbage in walk - in cooler and should be stored on lower shelfto preventcontaminating cabbage

any further microbiological processesleadingto spoilage of cabbage

bonsai scenescreatedout of cabbage

Gonadatrophin download to purchase needcausedcontralateral cabbage

to a need for Gas X.would ... leadto a need for Gas X.

to soggy krautwill leadto soggy kraut

obviouslycreatesobviously

a bitter tastesetsa bitter taste

to bitterness ( which is usually why people are opposed to brussels sproutsleadsto bitterness ( which is usually why people are opposed to brussels sprouts

in a 20 percent loss of ascorbic acidmay resultin a 20 percent loss of ascorbic acid

an unexpected sweetnesscontributingan unexpected sweetness

a little more lifeto createa little more life

hypothyroidism ( A condition in which the thyroid gland does n't produce enough thyroidmight causehypothyroidism ( A condition in which the thyroid gland does n't produce enough thyroid

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Smart Reasoning:

C&E

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