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Imaging Moisture content ... an important quality attributeinfluencesstorability of fruits and vegetables
The use of mustard oil or vinegarpreventsthe spoilage of fruits and vegetable
Other factors contributing to lack of nutrients in our dietTo preventspoilage fruits and vegetables
seasonal changescausesthe spoilage of fruits and vegetables
the growth of pathogenic fungicausespoilage of fruits and vegetables in storage
The presence of field heat in harvested produce ... high respiration ratescreatesspoilage of fruit and vegetables
microbes which are always on their surface as well as in the air(passive) is caused byThe spoilage of fruits and vegetables
Anti - mold matspreventsfruits and vegetables spoilage
enzymescausethe spoilage of fruits and vegetables
biochemical changes ( enzymatic(passive) is caused byThe spoilage of fruits and vegetables
Temperature , humidity and the amount of light exposure allcontributeto the spoilage of fruits and vegetables
Both speciescausespoilage in fruits and vegetables
an acid medium eliminate molds and yeastscausespoilage of fruits and vegetables
another 28-inch deep side - by - sidepreventperishable fruits and vegetables
helpingto preventthe spoilage of fruits and vegetables
all Best Buy storesTwin Cooling Plus systemMaintains high humidity levels in the refrigeratorto preventperishable fruits and vegetables
to provide free umbrella / shade to small vendorsto preventspoilage of fruits and vegetables
Your childwill discoverallkinds of fruits and vegetables
The sachetspreventspoilage of fruits and vegetables
providing free Umbrella / shade cover to short sellersto preventspoilage of fruits and vegetables
controlling the temperatureto preventspoilage of fruits and vegetables
to provide large size umbrellasto preventspoilage of fruits and vegetables
access to refrigeration services ... us to helppreventthe spoilage of fruits and vegetables
to illnesscan leadto illness
in immediate nutrient lossresultingin immediate nutrient loss
Losses(passive) caused byLosses
to increased decaycan leadto increased decay
to increase in pH over time because of loss of total volatile acids Anthon et al .leadto increase in pH over time because of loss of total volatile acids Anthon et al .
in a narrow oval dish of reddish woodsetin a narrow oval dish of reddish wood
these from getting perishedpreventsthese from getting perished
toyssettoys
to over 50 percent waste , depressed prices and lower returns to Kenyan farmersleadsto over 50 percent waste , depressed prices and lower returns to Kenyan farmers
to the prevention of several chronic diseases , including stroke , hypertension , cancer , coronary heart disease , and type 2 diabetesmay contribute positivelyto the prevention of several chronic diseases , including stroke , hypertension , cancer , coronary heart disease , and type 2 diabetes