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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

any humiditymight causespoilage of the food stuff

Growth and activity of microorganisms Bacteria , yeasts and molds ... microorganismscausefood spoilage

bacteria , yeasts , fungi , the food 's own enzymes , insects , temperature fluctuation and oxidation(passive) is caused byFood spoilage

by bacteria , yeasts , fungi , the food 's own enzymes , insects , temperature fluctuation and oxidation(passive) is caused byFood spoilage

growth of organisms , such as bacteria , molds , and yeastscan causefood spoilage

how growth of organisms , such as bacteria , molds , and yeastscan causefood spoilage

Molds , yeasts , bacteria , and enzymes ... moisture to growcausedfood spoilage

Molds , yeasts , bacteria , and enzymes ... moisturecausedfood spoilage

bacteria , yeast , fungi , the foods own enzymes , insects , temperature changes and oxidation(passive) is caused byfood spoilage

by bacteria , yeast , fungi , the foods own enzymes , insects , temperature changes and oxidation(passive) is caused byfood spoilage

the growth of microorganisms and bacteriacausefood spoilage

the types of microorganisms ... , including yeasts , moulds and bacteriacausefood spoilage

Most bacteria , moulds , and yeasts , because of their ability to grow in foodscan ... causefood spoilage

food preservatives ... bacteria speciescausefood spoilage

the growth of harmful micro organisms present in our foodcausesfood spoilage

the action of molds , yeasts , bacteria , and enzymes(passive) is caused byFood spoilage

Molds , yeasts , bacteria , and enzymescausedfood spoilage

molds , yeast , enzymes , and bacteria(passive) is caused byFood spoilage

Food Preservation Bacteriacould causefood spoilage

the food ... the bacteriacausefood spoilage

A food Bacteriacan causefood spoilage

the growth of microorganisms and enzymescausefood spoilage

water , microorganisms and enzymes in fresh foods ... just the main factorscausefood spoilage

The bacteria and other microorganisms that causecausefood spoilage

Micro - organisms Bacteria , yeasts and mouldscan causefood spoilage

micro - organisms such as moulds , yeasts and bacteria(passive) caused byfood spoilage

food ... kills microorganisms and pathogenscausefood spoilage

bacteria , molds and yeastscausefood spoilage

yeasts , molds and bacteria(passive) can be caused byFood spoilage

Bacteria , yeasts , and moldscausingfood spoilage

Oxygen - fed mold and bacteriacausefood spoilage

Oxygen - fed mold and bacteriacan causefood spoilage

enzymes , bacteria and yeastsleadto spoilage of food

by mold , bacteria and yeast(passive) caused byfood spoilage

Mold , bacteria , and yeastcan causefood spoilage

Mold , yeast and bacteriacausefood spoilage

a mold , yeast or bacteriacausesfood spoilage

microorganisms and the reactions of enzymes with the components of the food(passive) is actually caused byFood spoilage

the growth and survival of microorganismscausefood spoilage

Oxygen exposure on foodcausesfood spoilage

to loss of the vitamins and minerals in the veggiesleadsto loss of the vitamins and minerals in the veggies

in foods wastage and possibleresultsin foods wastage and possible

in foods wastage and possible foods poisoningresultsin foods wastage and possible foods poisoning

digestive discomfortcan causedigestive discomfort

nutritional deficienciescausenutritional deficiencies

food poisoningcausefood poisoning

in poor growthresultsin poor growth

in obesitydoes resultin obesity

in quality losswill resultin quality loss

in quality losscan resultin quality loss

to food wastage and potential food poisoningleadsto food wastage and potential food poisoning

food poisoning and food wastage(passive) caused byfood poisoning and food wastage

food poisoning and food wastage(passive) caused byfood poisoning and food wastage

to weight gaincan ... leadto weight gain

food born illnesscausesfood born illness

Food PreservationCausesFood Preservation

in the loss of taste andmay ... resultin the loss of taste and

most illnesses(passive) are actually caused bymost illnesses

large economic losses due to waste of raw materials or productcauseslarge economic losses due to waste of raw materials or product

food poisoningcausingfood poisoning

to food poisoningmay leadto food poisoning

to higher nutritional contentleadingto higher nutritional content

losses(passive) caused bylosses

to wasteleadingto waste

waste(passive) caused bywaste

waste(passive) caused bywaste

the waste(passive) caused bythe waste

waste(passive) caused bywaste

to appeal to both natural and organic foodsdesignedto appeal to both natural and organic foods

to contaminationleadsto contamination

to diseaseleadingto disease

from mold , bacteria , and yeastcausedfrom mold , bacteria , and yeast

to sickness or just food wastecan leadto sickness or just food waste

to reduced wastage costsleadingto reduced wastage costs

diseases(passive) caused bydiseases

deathcausingdeath

in a sour tastecan also resultin a sour taste

to waste of moneyresultingto waste of money

gas(passive) caused bygas

rancidity , discoloration , texture changes andcausingrancidity , discoloration , texture changes and

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Smart Reasoning:

C&E

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