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pre - harvest losses due to the long times that the nets were set or early fish death in the net before hauling of netscausesspoilage of fishes
this methodcan ... preventspoilage of fishes
PreserFishpreventsspoilage of fish
bacteriacausespoilage in fish
the action of microbes , enzymatic activity and oxidation of nutritive elements present in the fish(passive) basically caused bySpoilage of fish
biological reactions such as oxidation of lipids , microbial growth and metabolic activities(passive) is usually caused byThe spoilage of fish
warmer temperatures(passive) caused byspoilage of fish
Pre - industrial societies used fermentationto preventspoilage of fish
to store at a temperature below 6.6oCto preventmicrobial spoilage of fish
could helppreventspoilage in fish
organismscausespoilage in fish
the factorscausingspoilage in fish
tight enough sealscould resultin spoilage of fish
by over fishing that used to happen , prior to the establishment of her companycausedby over fishing that used to happen , prior to the establishment of her company
large quantities of histamine to be formedcauseslarge quantities of histamine to be formed
a lot of problems to the consumers of seafood productscan causea lot of problems to the consumers of seafood products
from the action of enzymes and bacteriaresultedfrom the action of enzymes and bacteria
Post - harvest losses(passive) caused byPost - harvest losses
a reduction in its value or when there is a need to reprocess cured fish , increasing the cost to the processorscausesa reduction in its value or when there is a need to reprocess cured fish , increasing the cost to the processors
a reduction in a reduction 's value or when there is a need to reprocess cured fish , increasing the cost to the processorscausesa reduction in a reduction 's value or when there is a need to reprocess cured fish , increasing the cost to the processors
from three basic mechanisms : Enzymatic autolysis , oxidation , microbial growthresultsfrom three basic mechanisms : Enzymatic autolysis , oxidation , microbial growth