Although both copycontributeto the diversity of milk protein composition across species
environmental factors ( prey availability and changes in the forest structureinfluencedpopulation abundance , breeding parameters , and diet composition
environmental conditionsinfluenceprotein composition , quality and immunogenic potential of wheat flour
Geographical location of soybean production , soybean variety , and processing methods ... knownto influencevariability of crude protein and amino acid composition of soybean meal
the way that wheatinfluencethe FHB species complex composition in wheat
by the variety of wheat(passive) is influenced bythe amount and nutritional composition of wheat grain starch
a major factorinfluencingspecies composition and size.[5
These allergiestypically resultfrom the protein and wheat sources in pet diets
Zinc nutritioninfluencesthe protein composition of flour in bread wheat
the level of elevation with their own environment(passive) is influenced bystructure and species composition
by the level of elevation with their own environment(passive) is influenced bystructure and species composition
These peptidesresultfrom the incomplete breakdown of wheat and dairy protein
Expression levels of these genescontributeto protein composition and content
present technology in proteomicsmay influencethe protein species composition
the limiting factorsinfluencedspecies composition , biomass , and reproduction
Water depth and light intensity ... the limiting factorsinfluencedspecies composition , biomass , and reproduction
The mutated lamin - A in HGPScausesdefective protein - protein and protein - genome interactions
a high - quality , highprotein dietcomposedof grains , vitamins , minerals , and fish protein
Gluten ... plant proteinis composedof wheat protein and wheat gluten
Increasing carbon dioxide levels in the atmospherehave ledto the diminishing protein content in wheat and rice ( Changnon,1
an important factorinfluencingspecies richness and species composition
a gentle , daily formulacomposedof wheat protein and amino acids
early sowingcan influencegrain yield and seed chemical composition
up - regulated eIF6 levels that could justify increased cell migration(passive) caused byprotein abundance and composition
the ecological gradientsinfluencingthe floristic composition and species
of 21 different amino acids ( Figure 2(passive) are composedn of Wheat Proteins Wheat proteins
GLUTEN ... that is itselfcomposedof proteins ---- glutenin and gliadin ( in wheat
some genesinfluencedgrain protein content and quality
to boost proteins while providing ideal functionality(passive) are specifically designedwheat protein isolates
a protein compositecomposedof the proteins glutenin and gliadin ( in wheat
a sticky substance ... gluten ( food ) , a food prepared from these proteins , such as seitan or wheatmeatcomposedof the proteins gliadin and glutenin Wheat
a plant proteincomposedof protein and wheat protein
a sticky substancecomposedof the proteins gliadin and glutenin Wheat
the ingredientsto be composedof vitamins , minerals and wheat proteins
famineledto selective breeding of wheat and rice
Factorsinfluencingprotein levels in wheat
in new and economically relevant product innovationswill resultin new and economically relevant product innovations
direct intestinal damagecausesdirect intestinal damage
irritationmight causeirritation
damage to the small intestine villicausesdamage to the small intestine villi
a wide variety of mildcausinga wide variety of mild
The outbreak(passive) was caused byThe outbreak
to build massdesignedto build mass
to breeding high quality ricecould contributeto breeding high quality rice
cancerdid ... causecancer
to methodological difficulties for food allergen analysis and also for selection of genotypesleadingto methodological difficulties for food allergen analysis and also for selection of genotypes
the discomfort(passive) caused bythe discomfort
to the wheat qualitycontributeto the wheat quality
a reaction in patientscauseda reaction in patients
a reaction in patientscauseda reaction in patients
by variety and fertilityinfluencedby variety and fertility
problemscauseproblems
some peoplemay have ledsome people
instrumental measures of rice cooking and eating qualityinfluencesinstrumental measures of rice cooking and eating quality
brain tissue to atrophy and diecausebrain tissue to atrophy and die
an allergic responsecan causean allergic response
to competition between animals and man for these productshave ledto competition between animals and man for these products
food choiceinfluencesfood choice
to improper digestionleadto improper digestion
one to suffer pain and distress as it attacks the lining of the small intestine in those with celiac diseasecausingone to suffer pain and distress as it attacks the lining of the small intestine in those with celiac disease
to repairdesignedto repair
to a switchleadingto a switch
experimental animals to develop diabeteshave ... causedexperimental animals to develop diabetes
experimental animals to develophave ... causedexperimental animals to develop
major health problems for a small percentage of the populationcan causemajor health problems for a small percentage of the population
my hair to go straightcausemy hair to go straight
to more resistant and higher yielding cropsledto more resistant and higher yielding crops
rates of primary productionalso influencerates of primary production
of three , alpha - helicescomposedof three , alpha - helices
numerous problems for our children and those entrusted with creating their school meal menuscould have causednumerous problems for our children and those entrusted with creating their school meal menus
them to get very stiff and even more coilycausethem to get very stiff and even more coily
abundance of peptide and amino acid transporter messenger ribonucleic acid in the small intestine of 2 lines of broiler chicksinfluencesabundance of peptide and amino acid transporter messenger ribonucleic acid in the small intestine of 2 lines of broiler chicks
celiac diseases and allergiescan causeceliac diseases and allergies