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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

leaven ( an agent such as yeast or baking sodacausesbread dough to rise

Bread baking Ethanol fermentationcausesbread dough to rise

Ethanol Fermentation - Baking Bread Baking Bread Ethanol fermentationcausesbread dough to rise

Baking Bread Ethanol fermentationcausesbread dough to rise

Leavening ... an agent such as yeastcausesbread dough to rise

carbon dioxide gascausesbread dough to rise

bread Ethanol fermentationcausesbread dough to rise

Yeast fermentation iscausesbread dough to rise

an agent such as yeastcausesbread dough to rise

_ _ _ _ _ _ _ _ _ as well as _ _ _ _ carbon dioxide Alcoholcausesbread dough to rise

Leavening ... yeastcausesbread dough to rise

Leaven works through a process of fermentationto causebread dough to rise

the action of yeastcausingbread dough to rise

CO 2 released by yeastcausesbread dough to rise

D Yeastcausesbread dough to rise

yeastcausesbread dough to rise

Yeast causesbread dough to rise

its production of carbon dioxide iscausesbread dough to rise

the enzymes in yeastcausebread dough to rise

This carbon dioxidecausesbread dough to rise

carbon dioxidecausesbread dough to rise

CO2 , which can be usedto causebread dough to rise

a gascausesbread dough to rise

What processcausesbread dough to rise

the processcausesbread dough to rise

This processcausesbread dough to rise

13 Yeast causesbread dough to rise

Fermentationcausesbread dough to rise

leaven ... a substancecausesdough to rise ( yeast

Ethanol fermentationcausesbread dough to rise

Ethanol fermentationcausesbread dough to rise

products CO 2causesbread dough to rise

a substancecausesdough to rise ( yeast

when mixed with acid , which iscausesbread dough to rise

is actuallycausesbread dough to rise

CO 2causesbread dough to rise

CO 2causesbread dough to rise

a chemical reactioncausesbread dough to rise

A single - celled organism called yeast iscausesbread dough to rise

The Fresh Loaf A single - celled organism called yeast iscausesbread dough to rise

in San Franciscoto have been inventedin San Francisco

problemscan causeproblems

to new sciencecontributeto new science

stomach expansion in dogs , which resulted in tissue damage and difficulty breathingcan also causestomach expansion in dogs , which resulted in tissue damage and difficulty breathing

a problem for petscan causea problem for pets

in abdomencan resultin abdomen

stomach expansion in puppy , which resulted in tissue damage and difficulty breathingcan also causestomach expansion in puppy , which resulted in tissue damage and difficulty breathing

all the bread dough to slowly risecausedall the bread dough to slowly rise

the bread to risecausesthe bread to rise

life - threatening bloat of gascan leadlife - threatening bloat of gas

in Egyptoriginatedin Egypt

for 20 secondssettingfor 20 seconds

both alcohol poisoning and bloat when ingestedcan causeboth alcohol poisoning and bloat when ingested

your dogcan causeyour dog

problems if ingestedwill also causeproblems if ingested

it to riseto causeit to rise

bloating and blockagescan causebloating and blockages

gastrointestinal problemscan causegastrointestinal problems

to a lower glucose response than regular white or wheat breadleadsto a lower glucose response than regular white or wheat bread

to less digestion for your bodyleadsto less digestion for your body

in a prominent crust , bold flavour , and mild acidityresultingin a prominent crust , bold flavour , and mild acidity

in a more favourable postprandial response compared with whole - wheat breadresultedin a more favourable postprandial response compared with whole - wheat bread

2 minutessetting2 minutes

for approximately 15 minutessettingfor approximately 15 minutes

of wheat and ryecomposedof wheat and rye

alsocausesalso

in Egyptoriginatedin Egypt

a very nice contrast in flavors and will make again with the sourdoughleda very nice contrast in flavors and will make again with the sourdough

in San Franciscowas inventedin San Francisco

in San Franciscooriginatedin San Francisco

in San Franciscoinventedin San Francisco

in lower GLP-1 responseresultedin lower GLP-1 response

in ancient Egyptoriginatedin ancient Egypt

primarily of wheat flour and watercomposedprimarily of wheat flour and water

actuallyoriginatedactually

in ancient Egyptto originatein ancient Egypt

a gradual increase in blood sugar levels rather than a spikewill ... causea gradual increase in blood sugar levels rather than a spike

only a gradual increase in blood sugar levels rather than a spikewill ... causeonly a gradual increase in blood sugar levels rather than a spike

around 1500 BCoriginatedaround 1500 BC

around 1500 BC in Ancient Egyptoriginatedaround 1500 BC in Ancient Egypt

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Smart Reasoning:

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