Erwinia chrysanthemi Bhupendra Singh Kharayat and Yogendra Singh Centre of Advance Faculty Training in Plant Pathology , College of Agriculture , G. B. Pant University of Agriculture and Technology , Pantnagar , PIN-263145 , U.S Nagar(passive) caused bysorghum
soil - borne oosporic inoculum of Perenosclerospora sorghi(passive) caused bysorghum
to be among the most efficient crops in conversion of solar energy(passive) has been discoveredSorghum
Crop rotations of continuous sorghum and cotton – peanutresultedsorghum
health healthy illustration ingredient isolated kidney bean legumes lentils millet mix oat oatmeal pea raw rice seed sesamesetsorghum
Scientistscreatesorghum
basically(passive) is ... composedSorghum
people as a food source in our country(passive) to be discovered bySorghum
for interseeding into existing cover or untilled cropland , but not heavy cornstalks(passive) is designedsorghum
irrigation under poor quality water with different management practices Korla Aditya chowdary*1 , Makam Uma Devi1 , Tejavath Bharath2 and S. Sridevi3(passive) influenced bysorghum
to protect the structural integrity of your red blood cells(passive) is designedsorghum
alachlor herbicide(passive) caused bysorghum
in northern Africaoriginatedin northern Africa
in East Africaoriginatedin East Africa
in Africa and Africansoriginatedin Africa and Africans
in tropical Africaoriginatedin tropical Africa
in North Africaoriginatedin North Africa
from Africa and Indiaoriginatedfrom Africa and India
in Central Africaoriginatedin Central Africa
in north - eastern Africa where it was first domesticatedoriginated around 5 - 8,000 years agoin north - eastern Africa where it was first domesticated
in Northeast Africa and in Asiaoriginatedin Northeast Africa and in Asia
in the northeastern quadrant of Africa , a plant scientist from Ethiopiaoriginatedin the northeastern quadrant of Africa , a plant scientist from Ethiopia
in Africa , where it was domesticated to be eaten as a grainoriginatedin Africa , where it was domesticated to be eaten as a grain
in Africa thousands of years agodiscoveredin Africa thousands of years ago
in the north - east quadrant of Africaoriginatedin the north - east quadrant of Africa
in Northeastern Africa , an area of wide range climatic conditionsoriginatedin Northeastern Africa , an area of wide range climatic conditions
in Africa , particularly the Sudan region of the Horn of Africaoriginatedin Africa , particularly the Sudan region of the Horn of Africa
in the semi - arid tropicsoriginatedin the semi - arid tropics
in Africa , where it has been cultivated since 2,200 B.C.originatedin Africa , where it has been cultivated since 2,200 B.C.
in northeastern Africa 8,000 years ago and serving as a staple grain in that regionOriginatingin northeastern Africa 8,000 years ago and serving as a staple grain in that region
in Africa , where even today it 's a staple food in many countrieslikely originatedin Africa , where even today it 's a staple food in many countries
in the African continentoriginatedin the African continent
about 39 % of the calories in the human diet ( http://www.fao.org , 1999 statisticscontributesabout 39 % of the calories in the human diet ( http://www.fao.org , 1999 statistics
in the north - eastern quadrant of Africa , where the greatest variability in wild and cultivated species is found to this dayoriginatedin the north - eastern quadrant of Africa , where the greatest variability in wild and cultivated species is found to this day
in the highlands of Ethiopia and Sudanoriginatedin the highlands of Ethiopia and Sudan
72 percentcontributed72 percent
in the Nile Valley of Egyptoriginatedin the Nile Valley of Egypt
the Way Category : News Room Published on Friday , 25 March 2011Leadsthe Way Category : News Room Published on Friday , 25 March 2011
cancer ... controlling blood sugar , a healthy diet for those suffering from celiac disease as well as good for improving digestive healthis preventingcancer ... controlling blood sugar , a healthy diet for those suffering from celiac disease as well as good for improving digestive health
a stir as a specialty , high - end food product in Japan where health benefits play a more important role for consumers than priceis creatinga stir as a specialty , high - end food product in Japan where health benefits play a more important role for consumers than price
29 % of energy ... 33 % of protein and 53 % of iron , and green leafy vegetables contributed 21 % of vitamin C and 38 % of vitamin A.contributed29 % of energy ... 33 % of protein and 53 % of iron , and green leafy vegetables contributed 21 % of vitamin C and 38 % of vitamin A.
to higher photosynthesis and grain yieldleadingto higher photosynthesis and grain yield
substantial yield and quality losses in grain , forage and biofuel production in the United Statescausingsubstantial yield and quality losses in grain , forage and biofuel production in the United States
a great deal more to food supplies than it does at presentcould contributea great deal more to food supplies than it does at present
reactions similar to corncan causereactions similar to corn
iron and zinc from being absorbed by the human gutpreventsiron and zinc from being absorbed by the human gut
in ancient timesoriginatedin ancient times
the Blue Revolution.. Seed WorldLeadingthe Blue Revolution.. Seed World
This study(passive) was prompted byThis study
phosphorus deficiency which is associated with cognitive decline and neurodegenerative diseasespreventsphosphorus deficiency which is associated with cognitive decline and neurodegenerative diseases
mainlyoriginatesmainly
the significant increase in imports from Khartoum last yearcausedthe significant increase in imports from Khartoum last year