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Qaagi - Book of Why

Causes

Effects

Macrophomina phaseolina(passive) caused bysorghum

Erwinia chrysanthemi in India(passive) caused bysorghum

from Equatorial Africa(passive) is originatedSorghum

Macrophomina phaseaolina ( Tassi ) Goid(passive) caused bysorghum

Erwinia chrysanthemi Bhupendra Singh Kharayat and Yogendra Singh Centre of Advance Faculty Training in Plant Pathology , College of Agriculture , G. B. Pant University of Agriculture and Technology , Pantnagar , PIN-263145 , U.S Nagar(passive) caused bysorghum

soil - borne oosporic inoculum of Perenosclerospora sorghi(passive) caused bysorghum

to be among the most efficient crops in conversion of solar energy(passive) has been discoveredSorghum

Crop rotations of continuous sorghum and cotton – peanutresultedsorghum

health healthy illustration ingredient isolated kidney bean legumes lentils millet mix oat oatmeal pea raw rice seed sesamesetsorghum

Scientistscreatesorghum

basically(passive) is ... composedSorghum

people as a food source in our country(passive) to be discovered bySorghum

happyto discoversorghum

Foodies Discovering Sorghum | AgWired FoodiesDiscoveringSorghum

Sugarcane aphidsdiscoveringsorghum

Colletotrichum sublineolum(passive) caused bysorghum

for interseeding into existing cover or untilled cropland , but not heavy cornstalks(passive) is designedsorghum

irrigation under poor quality water with different management practices Korla Aditya chowdary*1 , Makam Uma Devi1 , Tejavath Bharath2 and S. Sridevi3(passive) influenced bysorghum

farmersdiscoversorghum

the upbeat(passive) influenced bysorghum

The factorsinfluencingsorghum

to take over the South(passive) is setSorghum

Shorter growing seasonscan preventsorghum

The system of hybrid developmenthas causedsorghum

Fusarium moniliforme var(passive) caused bysorghum

Good thingdiscoveredSorghum

stem borers(passive) caused bysorghum

very gladto have discoveredsorghum

the chefs at Postal Fish Company(passive) created bysorghum

root inhabiting fungus(passive) caused bysorghum

SCMV - MDB(passive) caused bysorghum

a member lookcontributingsorghum

Gibberellazeae(passive) caused bysorghum

BrazilDiscoversSorghum

Striga with the help of micro - organisms(passive) caused bysorghum

water can partly takeare leadingsorghum

reduced exports(passive) caused bysorghum

Chilo partellus ( Swinhoe(passive) caused bysorghum

to protect the structural integrity of your red blood cells(passive) is designedsorghum

alachlor herbicide(passive) caused bysorghum

in northern Africaoriginatedin northern Africa

in East Africaoriginatedin East Africa

in Africa and Africansoriginatedin Africa and Africans

in tropical Africaoriginatedin tropical Africa

in North Africaoriginatedin North Africa

from Africa and Indiaoriginatedfrom Africa and India

in Central Africaoriginatedin Central Africa

in north - eastern Africa where it was first domesticatedoriginated around 5 - 8,000 years agoin north - eastern Africa where it was first domesticated

in Northeast Africa and in Asiaoriginatedin Northeast Africa and in Asia

in the northeastern quadrant of Africa , a plant scientist from Ethiopiaoriginatedin the northeastern quadrant of Africa , a plant scientist from Ethiopia

in Africa , where it was domesticated to be eaten as a grainoriginatedin Africa , where it was domesticated to be eaten as a grain

in Africa thousands of years agodiscoveredin Africa thousands of years ago

in the north - east quadrant of Africaoriginatedin the north - east quadrant of Africa

in Northeastern Africa , an area of wide range climatic conditionsoriginatedin Northeastern Africa , an area of wide range climatic conditions

in Africa , particularly the Sudan region of the Horn of Africaoriginatedin Africa , particularly the Sudan region of the Horn of Africa

in the semi - arid tropicsoriginatedin the semi - arid tropics

in Africa , where it has been cultivated since 2,200 B.C.originatedin Africa , where it has been cultivated since 2,200 B.C.

in northeastern Africa 8,000 years ago and serving as a staple grain in that regionOriginatingin northeastern Africa 8,000 years ago and serving as a staple grain in that region

in Africa , where even today it 's a staple food in many countrieslikely originatedin Africa , where even today it 's a staple food in many countries

in the African continentoriginatedin the African continent

about 39 % of the calories in the human diet ( http://www.fao.org , 1999 statisticscontributesabout 39 % of the calories in the human diet ( http://www.fao.org , 1999 statistics

in the north - eastern quadrant of Africa , where the greatest variability in wild and cultivated species is found to this dayoriginatedin the north - eastern quadrant of Africa , where the greatest variability in wild and cultivated species is found to this day

in the highlands of Ethiopia and Sudanoriginatedin the highlands of Ethiopia and Sudan

72 percentcontributed72 percent

in the Nile Valley of Egyptoriginatedin the Nile Valley of Egypt

the Way Category : News Room Published on Friday , 25 March 2011Leadsthe Way Category : News Room Published on Friday , 25 March 2011

cancer ... controlling blood sugar , a healthy diet for those suffering from celiac disease as well as good for improving digestive healthis preventingcancer ... controlling blood sugar , a healthy diet for those suffering from celiac disease as well as good for improving digestive health

a stir as a specialty , high - end food product in Japan where health benefits play a more important role for consumers than priceis creatinga stir as a specialty , high - end food product in Japan where health benefits play a more important role for consumers than price

29 % of energy ... 33 % of protein and 53 % of iron , and green leafy vegetables contributed 21 % of vitamin C and 38 % of vitamin A.contributed29 % of energy ... 33 % of protein and 53 % of iron , and green leafy vegetables contributed 21 % of vitamin C and 38 % of vitamin A.

to higher photosynthesis and grain yieldleadingto higher photosynthesis and grain yield

substantial yield and quality losses in grain , forage and biofuel production in the United Statescausingsubstantial yield and quality losses in grain , forage and biofuel production in the United States

a great deal more to food supplies than it does at presentcould contributea great deal more to food supplies than it does at present

reactions similar to corncan causereactions similar to corn

iron and zinc from being absorbed by the human gutpreventsiron and zinc from being absorbed by the human gut

in ancient timesoriginatedin ancient times

the œBlue Revolution.€. Seed WorldLeadingthe œBlue Revolution.€. Seed World

This study(passive) was prompted byThis study

phosphorus deficiency which is associated with cognitive decline and neurodegenerative diseasespreventsphosphorus deficiency which is associated with cognitive decline and neurodegenerative diseases

mainlyoriginatesmainly

the significant increase in imports from Khartoum last yearcausedthe significant increase in imports from Khartoum last year

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