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John Reganold , a professor of soil science at Washington State University Regents(passive) was led byThe study , “ Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
associated gene expression changesresultingfrom defined introgressions of wild species DNA so as to identify loci and genes underlying fruit quality and nutrient content
two teams(passive) is composed byThe GAFL Unit , Genetics and Breeding of fruit and vegetables
five teams(passive) is composed byThe GAFL Unit , Genetics and Breeding of fruit and vegetables
red light photoreceptorsinfluencingfruit quality ( PHYB1 / PHYB2 ) and ethylene- and light - regulated genes mediating lycopene biosynthesis ( PSY1 / PSY2
Vermicompost substitutioninfluencesgrowth , physiological disorders , fruit yield and quality of strawberry ( Fragaria × ananassa
Thesis research includescreatinga genetic map and cloining two genes in diploid strawberry
WA Police confirming a needlehad been discoveredin a punnet of strawberries produced and packaged in this state
Planting time and mulchinginfluencedvegetative and reproductive traits in strawberry
a more intense fruit pricklinesscausea more intense fruit prickliness
physiological responses associated with fruit expansiontriggerphysiological responses associated with fruit expansion
from the cherry tomato line ( Causse et al . 2001 , 2002originatedfrom the cherry tomato line ( Causse et al . 2001 , 2002
in reduced pectate lyase activity , as well as increased fruit firmness ( Jiménez - Bermúdez et al . , 2002 ; Quesada et al . , 2009resultedin reduced pectate lyase activity , as well as increased fruit firmness ( Jiménez - Bermúdez et al . , 2002 ; Quesada et al . , 2009
to an 8 percent reduction in their level of blood pressureleadto an 8 percent reduction in their level of blood pressure
from ' Prata Anã ' , Irrigated and non irrigated in the State of Minas Gerais , Brazil Abstractoriginatingfrom ' Prata Anã ' , Irrigated and non irrigated in the State of Minas Gerais , Brazil Abstract
flavoursome ham and bacon for people who prefer all natural ingredientsto createflavoursome ham and bacon for people who prefer all natural ingredients
to the discovery of a white‐specific variant allele of FaMYB10 , FaMYB10‐2ledto the discovery of a white‐specific variant allele of FaMYB10 , FaMYB10‐2
havochad causinghavoc
in a slight further reduction of apoptosis ( 32 %resultedin a slight further reduction of apoptosis ( 32 %