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programs(passive) are designedPastry making
each day(passive) can be designedpastry dough
A chicken pie with a traditional pie bird Ancient Greeks are believedto have originatedpie pastry
a traditional pie bird Ancient Greeks are believedto have originatedpie pastry
aside(passive) will be setRemaining pastry
Ancient Greeks are believedto have originatedpie pastry
that are believedto have inventedpie pastry
Ancient Greeks are thoughtto have originatedpie pastry
the Ancient Greeksoriginatedpie pastry
The Ancient Greeksinventedpie pastry
the Greeksoriginatedpie pastry
of numerous alternating layers of butter and pastry(passive) is composedPuff pastry
Because fat is not absorbed by the other ingredients , it acts as a spacercontributingflakiness to the pastry
My childrenhave discoveredpuff pastry
in 1645(passive) was inventedpuff pastry
in about 1645(passive) was inventedPuff Pastry
the Italian pastry chefinventedchoux pastry
silicone pastry cooking baking scrapersetspastry
cooking brush silicone basting brush and pastry brush set of 4 for kitchen bbq pcs diy silicone pastry cooking baking scrapersetspastry
New York City pastry chef Dominique Ansel(passive) was invented byThe pastry
Haute Cuisine(passive) was discovered byFilo Pastry
The French pastry chefswould have inventeda pastry
The French really nailed itinventedchoux pastry
by New York City chef Dominique Ansel of Bakery(passive) invented bypastry
any timedesignedchoux pastry
by Chef Dominique Ansel(passive) invented bya pastry
by Chef Dominique Ansel and trademarked by Dominique Ansel Bakery in New York City(passive) invented bypastry
a good pastry shop in the cityinventedpastry
for pastry sheets , pizza bases and pita breads(passive) is designedPastry Storer
by Chef Dominique(passive) invented bypastry
Wholesale nozzle tip toolsetpastry
a delicate all - white dessertsetin shortcrust pastry
a tartcomposedof shortcrust pastry
Nozzle tip toolsetpastry
MusiccomposedRustico ( pastry
the maninventedchoux pastry
much fatwill causepastry
too much glutencausesa pastry
The Chef InstructorcontributesPastry
by the french(passive) invented bya pastry
to 3 additionalDid ... leadto 3 additional
quite a stir among Londoners's been causingquite a stir among Londoners
kit dough setting bread makersetkit dough setting bread maker
the sugar in the Low Protein Mix to browncausingthe sugar in the Low Protein Mix to brown
to Bread and Pastry Production NC II NC IIleadingto Bread and Pastry Production NC II NC II
to a kitchen disastercan leadto a kitchen disaster
produced to lastdesignedproduced to last
and produced to lastdesignedand produced to last
in a flakier dessertwill resultin a flakier dessert
SicilyoriginatedSicily
to to give you a confidence boostdesignedto to give you a confidence boost
after traveling to 16 countries starting at age 17had discoveredafter traveling to 16 countries starting at age 17
in general of a double sugar weight of whites Mounted in snowcomposedin general of a double sugar weight of whites Mounted in snow
an elegant three cakedesignedan elegant three cake
in eastern Europeoriginatingin eastern Europe
This egg(passive) was ... inventedThis egg
in Spainoriginatingin Spain
need composedneed
of one French word and " pastryis composedof one French word and " pastry
of one French word and ? pastryis composedof one French word and ? pastry
from the country of Franceoriginatesfrom the country of France
in the 17th centurywas inventedin the 17th century
Thicker than wonton wrappers(passive) is designedThicker than wonton wrappers
in Franceoriginatedin France
in Mallorca , Spain and is made with flour , water , sugar , eggs , and lardoriginatedin Mallorca , Spain and is made with flour , water , sugar , eggs , and lard
in Armenian cuisineoriginatein Armenian cuisine
of eggs , flour , butter and watercomposedof eggs , flour , butter and water
Each delicious cake(passive) is designed byEach delicious cake
What pastry ... in ViennaoriginatedWhat pastry ... in Vienna
to Chicago and the French Pastry schoolledto Chicago and the French Pastry school
with fruit or other dessert fillings's ... designedwith fruit or other dessert fillings
by over mixing flour and fatcausedby over mixing flour and fat
to chocolateledto chocolate
from a region in Franceoriginatedfrom a region in France
in pie platesetin pie plate
of flour , watercomposedof flour , water
it to shrink when bakedcausesit to shrink when baked
it to shrink when bakedwill causeit to shrink when baked
to it to shrink when bakedcan leadto it to shrink when baked
it to shrink when bakedcan causeit to shrink when baked