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Qaagi - Book of Why

Causes

Effects

the beneficial bacteriacreateShort - Chain Fatty Acids ( SCFAs ... in the gut

since our gut bacteria metabolize fiberto createshort - chain fatty acids necessary for gut health

triglyceridescomposedof long - chain fatty acids and short - chain fatty acids

They half the sugar moleculescreatehealthy short - chain fatty acids for the large intestine

butyrate ... in turncreatesshort chain fatty acids ( SCFA ... and

a mechanism of actionleadsthe gut to produce short chain fatty acids ( SCFAs

as a byproduct(passive) are createdShort Chain Fatty Acids , like acetic , propionic , and butyrate

are fermentable in the gutcreatingshort - chain fatty acids , good for gut

to mitogen - activated protein kinase signaling and rapid production of chemokines and cytokinesleadingto mitogen - activated protein kinase signaling and rapid production of chemokines and cytokines

to mitogen - activated protein kinase ( show MAPK1 Antibodies ) signaling and rapid production of chemokines and cytokinesleadingto mitogen - activated protein kinase ( show MAPK1 Antibodies ) signaling and rapid production of chemokines and cytokines

to mitogen - activated protein kinase ( show MAPK1 ELISA Kits ) signaling and rapid production of chemokines and cytokinesleadingto mitogen - activated protein kinase ( show MAPK1 ELISA Kits ) signaling and rapid production of chemokines and cytokines

fat and cholesterol production and breakdowninfluencesfat and cholesterol production and breakdown

a decrease in the systemic levels of blood lipids by inhibiting hepatic cholesterol synthesis and/or redistributing cholesterol from plasma to the livercan ... causea decrease in the systemic levels of blood lipids by inhibiting hepatic cholesterol synthesis and/or redistributing cholesterol from plasma to the liver

hydrogen(passive) is caused byhydrogen

renal function and the production of SCFA , short chain fatty acids ( SCFA such as acetate , butyrate and propionateinfluencesrenal function and the production of SCFA , short chain fatty acids ( SCFA such as acetate , butyrate and propionate

prebiotic fermentation(passive) caused byprebiotic fermentation

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