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Qaagi - Book of Why

Causes

Effects

to help establish a healthier stand in your food plots(passive) is designedSeed Coat

of cellulose(passive) is composedSeed coat

parenchyma cells(passive) was composed bySeed coat

A. pisi infection(passive) was ... caused byseed coat staining

the environment , crop season or locations(passive) is influenced byseed - coat darkening

virus infection of plantscausedseed coat mottling

of pectic polyssacharides [ 6 , 7 , 19 , 20(passive) are mainly composedSeed coat mucilages

the major secondary metabolitesinfluencingseed coat color in plants

the two viruses(passive) caused byseed coat mottling

The limited number of data sets available forpreventsseed coat color menxel

dormancy(passive) caused bydormancy

both evaluated parametersinfluencedboth evaluated parameters

any problemscausesany problems

to the brown pigmentation in pscb mutant seedcontributeto the brown pigmentation in pscb mutant seed

from integument(soriginatesfrom integument(s

of polyphenols especially procyanidin oligomersis composedof polyphenols especially procyanidin oligomers

the destruction of the seed by predation or dehydrationpreventsthe destruction of the seed by predation or dehydration

in financial penalties to producerscan resultin financial penalties to producers

the escape of inhibitors from the seedpreventthe escape of inhibitors from the seed

with as much as 26 % of the total seed Fecan contributewith as much as 26 % of the total seed Fe

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