Fermenting foods such as cabbageto createsauerkraut

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The bacteria present on the surface of the cabbage leaves will ferment the vegetable ’s natural sugars into lactic acidcreatingsauerkraut

from fermented cabbage which The natural way has B vitamins for good intestine overall health and natural prebiotics(passive) is createdSauerkraut

from fermented cabbage which Obviously has B nutritional vitamins forever intestine health and fitness and pure prebiotics(passive) is createdSauerkraut

a huge jar of cultured veggies that I ’m working through ... I got inspired by this recipeto createmy own sauerkraut dog using

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as a way of preserving food and consuming vegetables in the winter months(passive) was invented years agoSauerkraut

harnessing the natural process of fermentationto createsauerkraut

in Germany(passive) was originatedSauerkraut

Acid RefluxCan ... CauseSauerkraut

the Danes(passive) was invented bySauerkraut

Alsace and neighboring Lorraine claimto have inventedsauerkraut

a German immigrant Arnold Reuben , who sold the sandwiches at his deli in New York City(passive) was ... invented bySauerkraut

When finely chopped and added to water and salt it fermentsto createsauerkraut

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a process of pickling referred to as lacto - fermentation that ’s just like how standard pickled cucumbers and kimchi are created(passive) is created bySauerkraut

a procedure of pickling known as lacto - fermentation that is similar to how conventional pickled cucumbers and kimchi are created(passive) is created bySauerkraut

a bacteria ... when assisted by immersing it in briny waterwill createsauerkraut

from China(passive) is originatedSauerkraut

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After identifying the elements , one group of learners was instructedto createsauerkraut

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Kimchi ... the same processcreatessauerkraut

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