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Gall bladder infection - Inflammation of the gall bladder ( cholecystitismay causeincreased amylase levels
some gastritis that was causing bowel irritation or bowel irritation itselfcould causeincreased reabsorption of the amylase
other drugscauseAMYLASE INCREASED
IBUPROFEN ... other drugscauseAMYLASE INCREASED
In addition , blockages of the salivary glands , intestines , and bile ducts are knownto causeelevated amylase levels
FUROSEMIDE ... other drugscauseAMYLASE INCREASED
AZATHIOPRINE ... other drugscauseAMYLASE INCREASED
It is also allegedcan causeincreased amylase
not AZATHIOPRINEcausesAMYLASE INCREASED
Some drugsmay causeamylase to rise
the ratfish peptide(passive) caused byamylase release
the FFA infusion(passive) caused bythe release of amylase
knownto influenceamylase levels
Disorders of these processes ... congenital ( cystic fibrosis and Shwachman - Diamond syndrome ,may causeamylase deficiency
by French chemist Anselme Payen(passive) discovered bydiastase ( amylase
of a number of isoenzymes , isoamylases(passive) is composedserum amylase
Pancreatic amylase for carbohydrate digestioncausesPancreatic amylase
Chronic cholecystitiscan causeelevated amylase
to acute pancreatitiscauseshigh levels of amylase
as a bio - marker for chronic sympathetic nervous system activation(passive) has recently be discoveredAlpha - amylase
a mixture of several digestive enzymes produced in pancreasis composedof amylase , lipase
all salivary glands(passive) may be causedSalivary amylase
enzymescomposedof salivary amylase
Anselmediscoveredamylase
by the kidney(passive) caused byamylase
a multienzyme complexcomposedof amylase
first(passive) was ... discoveredAmylase
false test resultspossibly causingfalse test results
false test resultscausingfalse test results
false resultspossibly causingfalse results
to diarrheacan leadto diarrhea
the release ofcausesthe release of
in the digestion of starches , glycogen and other carbohydratesresultsin the digestion of starches , glycogen and other carbohydrates
the fruit & vegetable processing enzymes marketledthe fruit & vegetable processing enzymes market
to an increase in fermentable sugarsleadingto an increase in fermentable sugars
that to happencausesthat to happen
increased susceptibility tomay causeincreased susceptibility to
in the pancreas and functions in the small intestineoriginatesin the pancreas and functions in the small intestine
like salivary amylasecontributeslike salivary amylase
high blood sugar and insulin levels ... leading to diabetes , obesity , and acidosis [ 23 , 24may causehigh blood sugar and insulin levels ... leading to diabetes , obesity , and acidosis [ 23 , 24
Bakers ' asthma(passive) caused byBakers ' asthma
to changes in immune proteins comprising immunoglobulin and proteinase inhibitorcontributingto changes in immune proteins comprising immunoglobulin and proteinase inhibitor
dysfunction in the bodycan causedysfunction in the body
dysfunctioncan causedysfunction
in lowered carbohydrate metabolismresultingin lowered carbohydrate metabolism
the breakdown of starchcausesthe breakdown of starch
the hydrolysis of starchcausesthe hydrolysis of starch
the breakdown of starch into simple sugarscausesthe breakdown of starch into simple sugars
to breakdown carbohydratesis ... designedto breakdown carbohydrates
to break down sugarsdesignedto break down sugars
splitting of starchcausessplitting of starch
asthmacan causeasthma
in patientsresultsin patients
a chemical reaction in the polysaccharide starch that breaks down the glucose molecules into maltosecausesa chemical reaction in the polysaccharide starch that breaks down the glucose molecules into maltose
a chemical reaction in for me , the polysaccharide starch that breaks down the glucose molecules into maltosecausesa chemical reaction in for me , the polysaccharide starch that breaks down the glucose molecules into maltose
for the break downdesignedfor the break down
for the breakdesignedfor the break
of other sensitivitycan causeof other sensitivity
the breakdown ofcausesthe breakdown of
the breakdown of into simple sugarscausesthe breakdown of into simple sugars
hyperamylasemiacausinghyperamylasemia
15 %contributes15 %
inhibitorcausesinhibitor
fruit to taste sweetcausesfruit to taste sweet
to break down starches ( carbohydrates ) and enzymes(lingual liapase ) designed to break down fatsdesignedto break down starches ( carbohydrates ) and enzymes(lingual liapase ) designed to break down fats
from salivary glandsoriginatefrom salivary glands
a chemical reaction in for mecausesa chemical reaction in for me