during the bacterial fermentation process(passive) are createdProbiotics

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during the bio - fermentation process within the greens(passive) are createdThe Probiotics

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Fermentation , a process that lets live bacteria survive in foodcreatesprobiotics

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during the fermentation process of many foods , such as yogurt , kimchi and other " pickled " products(passive) are createdProbiotics

in the fermentation process of some foods , such as yogurt , kefir , sauerkraut , kimchi and tempeh(passive) are naturally createdProbiotics

dried Bacillus powder that is used in the fermentation process of various customersto ultimately createprobiotics

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5 ) Fermentationcreatesprobiotics

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the process of fermentation in foods like yogurt , sauerkraut , miso soup , kimchi , and others(passive) are ... created byPROBIOTICS

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The bacteria that conduct the fermentationcontributeprobiotics

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during fermentation in many plant - based foods(passive) are createdProbiotics