Loading ...

Blob

Smart Reasoning:

C&E

See more*

Qaagi - Book of Why

Causes

Effects

the presence of watercausessolubility problems

high pH valuescan causesolubility problems

too highcausingsolubility problems

mMmay also causesolubility problems

freeze thaw cyclescausessolubility problems

ar(passive) causedPressure sorespressure painfuls

by prolonged pressure on the SKIN and TISSUES(passive) caused byPressure An ulceration

groupscausingwater solubility

by the addition of large amount of a second solute [ 7(passive) caused bywater solubility

A factorinfluencingwater solubility

representing not function moleculesinfluencingwater solubility

since this predicts the connection for not function moleculesinfluencingwater solubility

Amino acids will be bound in the coreto contributewater solubility

complexation of the porphyrin which is sparingly soluble in this solvent in its pure form(passive) caused byincreased solubility

by temperature(passive) is influencedpressure and solubility

by large molecules such as plasma proteins(passive) contributed byosmotic pressure

with the concentration of solutes in a solution(passive) is influencedOsmotic pressure

loss of protein from urine(passive) caused byosmotic pressure

the dissolved solids in the water ... like nutrients and sugars(passive) is influenced byosmotic pressure

by the increase in salinity(passive) caused byosmotic pressure

by an imbalance of molecules on either side of the membrane(passive) caused byosmotic pressure

an imbalance of molecules on either side of the membrane(passive) caused byosmotic pressure

from the concentration of solutes(passive) is influencedOsmotic pressure

by the presence of a solute(passive) caused byosmotic pressure

plasma protein ... the primary soluteinfluencesosmotic pressure

by the plasma proteins(passive) caused byosmotic pressure

water 's tendency to flow from higher salt concentrations to lower salt concentrations(passive) is caused byOsmotic pressure

by a build(passive) caused byosmotic pressure

increased blood sugar(passive) caused byosmotic pressure

high enoughto provokeosmotic pressure

the main factorinfluencingosmotic pressure

the sglt2resultingosmotic pressure

colloidal particles(passive) caused byosmotic pressure

expanding salt crystals trapped in the body of masonry formed during and after the evaporation of water on the surface(passive) is caused byOsmotic pressure

the highly variable salinities in the supratidal zone(passive) caused byosmotic pressure

Treatment of polymeric xylan with SsAgu115ledto reduced solubility

the cortical granule reaction ( Laale , 1980(passive) caused byosmotic pressure

growing salt crystals , hydration of salts ( Goudie and Viles 1997 ; Winkler 1997 ) and dissolution of silicates by saline fluids(passive) caused byintergranular pressure

potential drugsmay influencecystine solubility

Factors derived from other connective tissues such as plasma and synovial fluidalso influencedurate solubility

to low dissolution and hence bioavailabilityleadsto low dissolution and hence bioavailability

alsocan ... leadalso

alsocan ... leadalso

either from a malformation or malfunction of the eye 's drainage systemresultingeither from a malformation or malfunction of the eye 's drainage system

us to a much more relevant aspect of nootropic intakeleadsus to a much more relevant aspect of nootropic intake

to the experimental search being unsuccessfulledto the experimental search being unsuccessful

to the need for solution cyclic voltammetry to be usedledto the need for solution cyclic voltammetry to be used

water to move in and burst the cell 4causeswater to move in and burst the cell 4

water to the tissue cellscauseswater to the tissue cells

to total absorptiondefinitely leadsto total absorption

damagewill causedamage

scale deposits to dissolvecausesscale deposits to dissolve

scale deposits to dissolvewill causescale deposits to dissolve

a rapid passage of water or other solventcausinga rapid passage of water or other solvent

in the generation of misleading or inaccurate data , result in project delays and ultimately increase the overall cost of a projectcan resultin the generation of misleading or inaccurate data , result in project delays and ultimately increase the overall cost of a project

in water bindingresultingin water binding

through aqueous phasesCan influencethrough aqueous phases

in a greatly increased rate of absorption and effectiveness for optimal resultsresultsin a greatly increased rate of absorption and effectiveness for optimal results

Water diffusion from the food to the humectant solution(passive) is caused byWater diffusion from the food to the humectant solution

permeationCan influencepermeation

air to diffuse into the cellswill causeair to diffuse into the cells

the height of the water in the compartment containing the sugar to rise , due to movement of the pure water from the compartment without sugar into the compartment containing the sugar watercausesthe height of the water in the compartment containing the sugar to rise , due to movement of the pure water from the compartment without sugar into the compartment containing the sugar water

the water content of cellsinfluencesthe water content of cells

the matrix to swellcausesthe matrix to swell

shrinkagecausingshrinkage

permeation through aqueous phasesCan influencepermeation through aqueous phases

to bleedingleadsto bleeding

water and other electrolytes such as chloride to be reabsorbedcauseswater and other electrolytes such as chloride to be reabsorbed

to a better dispersion of phytocannabinoids in the formulaleadsto a better dispersion of phytocannabinoids in the formula

permeation via aqueous phasescan influencepermeation via aqueous phases

to a greater dispersion of phytocannabinoids in the methodleadsto a greater dispersion of phytocannabinoids in the method

Blistering(passive) is caused byBlistering

to raised blood pressure , which leads ultimately to end - organ damageleadingto raised blood pressure , which leads ultimately to end - organ damage

to water stress resistanceleadingto water stress resistance

in efficient killing of the bacteriaresultingin efficient killing of the bacteria

to an increase in water contentleadingto an increase in water content

to lower absorption , poor bioavailabilityleadsto lower absorption , poor bioavailability

low bioavailability ( the degree and rate at which a drug is absorbed into the bodycauseslow bioavailability ( the degree and rate at which a drug is absorbed into the body

the preservation efficiency of the vitrification mediuminfluencesthe preservation efficiency of the vitrification medium

the CCN activation for sparingly soluble compounds with 10 - 4 < C<0.05can ... influencethe CCN activation for sparingly soluble compounds with 10 - 4 < C<0.05

Blob

Smart Reasoning:

C&E

See more*