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Qaagi - Book of Why

Causes

Effects

Produce A chemical reactioncausesdarkening of the flesh of a fruit or vegetable after exposure to oxygen in the air

The ascorbic acid ( vitamin C ) in orange , lemon and lime juice ... an antioxidantpreventsenzymatic browning that occurs when the fruit flesh is exposed to air / oxygen

The browning ... it helpsto preventoxidization by lessening the fruit 's exposure to oxygen

the fruit ... helpsto preventoxidization by lessening the fruit 's exposure to oxygen

The foil , plastic wrap and olive oil will work ( to some extentpreventoxygen reaching the flesh of the fruit

An examplecausesfood to spoil under the presence of oxygen

Put the bananas in a paper bag ( it can not be the plasticpreventsoxygen from coming in contact with the fruit

low iron reservescan ... influencethe presence of oxygen in the body

Before polymerization , TFE is inhibited by a selection of oxygen scavengersto preventautopolymerization in the presence of oxygen

as suitable precautions are takento preventthe leached body from drying out in the presence of oxygen

to the generation of ozone and causes oxidation of lipids that results in unpleasant odors and tastesleadsto the generation of ozone and causes oxidation of lipids that results in unpleasant odors and tastes

melanin to formcausingmelanin to form

it to turn browncausingit to turn brown

in a reduction of some of the antioxidant vitamins , such as vitamin C. Does Soakingresultsin a reduction of some of the antioxidant vitamins , such as vitamin C. Does Soaking

the formation of silver ( I ) oxide on the surface of silver chloride according to the following reaction : 2AgCl + 0.5 02 + hv → Ag20 + Cl2 tcausesthe formation of silver ( I ) oxide on the surface of silver chloride according to the following reaction : 2AgCl + 0.5 02 + hv → Ag20 + Cl2 t

to isobaric contamination at mass 182ledto isobaric contamination at mass 182

to the Warburg effectleadsto the Warburg effect

ions to oxidize to Cu.sup.2 + ions in the bulk of the solution , which is undesirable as it reduces the overall hydrogen production efficiency of the electrolysis cellcausesions to oxidize to Cu.sup.2 + ions in the bulk of the solution , which is undesirable as it reduces the overall hydrogen production efficiency of the electrolysis cell

to congenital anomaliescan leadto congenital anomalies

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