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Produce A chemical reactioncausesdarkening of the flesh of a fruit or vegetable after exposure to oxygen in the air
The ascorbic acid ( vitamin C ) in orange , lemon and lime juice ... an antioxidantpreventsenzymatic browning that occurs when the fruit flesh is exposed to air / oxygen
The browning ... it helpsto preventoxidization by lessening the fruit 's exposure to oxygen
the fruit ... helpsto preventoxidization by lessening the fruit 's exposure to oxygen
The foil , plastic wrap and olive oil will work ( to some extentpreventoxygen reaching the flesh of the fruit
An examplecausesfood to spoil under the presence of oxygen
Put the bananas in a paper bag ( it can not be the plasticpreventsoxygen from coming in contact with the fruit
low iron reservescan ... influencethe presence of oxygen in the body
Before polymerization , TFE is inhibited by a selection of oxygen scavengersto preventautopolymerization in the presence of oxygen
as suitable precautions are takento preventthe leached body from drying out in the presence of oxygen
to the generation of ozone and causes oxidation of lipids that results in unpleasant odors and tastesleadsto the generation of ozone and causes oxidation of lipids that results in unpleasant odors and tastes
melanin to formcausingmelanin to form
it to turn browncausingit to turn brown
in a reduction of some of the antioxidant vitamins , such as vitamin C. Does Soakingresultsin a reduction of some of the antioxidant vitamins , such as vitamin C. Does Soaking
the formation of silver ( I ) oxide on the surface of silver chloride according to the following reaction : 2AgCl + 0.5 02 + hv → Ag20 + Cl2 tcausesthe formation of silver ( I ) oxide on the surface of silver chloride according to the following reaction : 2AgCl + 0.5 02 + hv → Ag20 + Cl2 t
to isobaric contamination at mass 182ledto isobaric contamination at mass 182
to the Warburg effectleadsto the Warburg effect
ions to oxidize to Cu.sup.2 + ions in the bulk of the solution , which is undesirable as it reduces the overall hydrogen production efficiency of the electrolysis cellcausesions to oxidize to Cu.sup.2 + ions in the bulk of the solution , which is undesirable as it reduces the overall hydrogen production efficiency of the electrolysis cell
to congenital anomaliescan leadto congenital anomalies