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Qaagi - Book of Why

Causes

Effects

implyingis ... causedbyoxidative stress

climate , shifting group , cutting beak and so on(passive) caused by4.Prevent stress

Inflationcausespre - stress

diseasesprovokeneuropathies stress

having wolves in the areacauseslivestock stress

the most important factorcausinglivestock stress

Tooth contactcan causeocclusal stress

domestic violence(passive) caused byposttraumatic stress

replacing the weightscausesSeemore stress

factors such as apocope of word - finaw vowewsmay causeexceptionaw finaw stress

their good - for - nothing husbands(passive) caused byposttraumatic stress

a harmful substancecausingglycosylation stress

Maternal deprivation ( MDcausesperinatal stress

disembarkingcausedavoidable stress

by TNF - a(passive) caused byjunctional stress

her jokehad causedNhan stress

administration of hydroxycinnamic acids(passive) caused byallelochemical stress

reactive oxygen species(passive) caused bygenotoxic stress

This ceramidecausesgenotoxic stress

an imbalance , interruption or release of inflammatory cytokines ( from factors like stress , pathogens , sugar and chemicalscan causeoxidating stress

reactive oxygen species ( ROS ) and cytotoxic treatment ( 1(passive) caused bygenotoxic stress

BrdU(passive) caused byGenotoxic stress

neuro - inflammatory microenvironment of the brain(passive) caused bygenotoxic stress

events outside of your control(passive) is caused byunpreventable stress

compacted soil due to excessive foot traffic or construction projects near the tree(passive) caused byavoidable stress

DNA damage or stalled replication forks(passive) caused byGenotoxic stress

Focal osteopenia of the trochanteric regions due to stress shieldingcausesdiverted stress

in poor carcass qualityresultin poor carcass quality

in meat with poor qualitywill resultin meat with poor quality

to increased excretion of faeces , which will increase the risk of carcass contamination during slaughter , including contamination with food - borne pathogensleadsto increased excretion of faeces , which will increase the risk of carcass contamination during slaughter , including contamination with food - borne pathogens

Permanent effects(passive) caused byPermanent effects

it a little.(4influencesit a little.(4

its deflectionto influenceits deflection

The vertical loads(passive) caused byThe vertical loads

a reduction in tree healthmay causea reduction in tree health

to decreased weight gainleadingto decreased weight gain

premature aging in the brain which has 100 billion connectionscausespremature aging in the brain which has 100 billion connections

to deathcan leadto death

to toothflexureand loss of enamel at the cervical arealeadto toothflexureand loss of enamel at the cervical area

from the above rearing conditions , which were necessary to quantify the ingested leavesresultingfrom the above rearing conditions , which were necessary to quantify the ingested leaves

lower stress perfusion ( yellowcausinglower stress perfusion ( yellow

to pathologyleadingto pathology

to adverse physiological and psychological health outcomesmay leadto adverse physiological and psychological health outcomes

A break or crack in the crust(passive) can be caused byA break or crack in the crust

to protein aggregate formationmay contributeto protein aggregate formation

to DNA damageleadingto DNA damage

to growth retardation , withering , decrease of photosynthesis intensitycan leadto growth retardation , withering , decrease of photosynthesis intensity

to thin - skinned extension , which stretches the overburden but not the salt layer in the baseleadsto thin - skinned extension , which stretches the overburden but not the salt layer in the base

to increased lipoxygenase activity in roots of sweet maize ... Zea mays L. sspleadsto increased lipoxygenase activity in roots of sweet maize ... Zea mays L. ssp

to mencausedto men

to exaggerated glycolysis , an increase in body temperature , and higher production of lactic acidleadsto exaggerated glycolysis , an increase in body temperature , and higher production of lactic acid

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