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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

the most important factorsinfluencingpost - harvest losses

better value ... will helppreventpost harvest losses

ready market ... to helppreventpost - harvest losses

the advice ... which would helppreventpost - harvest losses

due to poor handling , processing of fish leading to quality deterioration arising out of biochemical and microbiological spoilage , inadequate packaging , marketing malpractices and lack of proper storage facilities(passive) are generally causedPost - harvest losses

cold storage solutions ... to helppreventpost - harvest loss

the moisture content in their grains ... to helppreventpost harvest losses

food produced locally and helppreventpost - harvest losses

various factors including fruit pest diseases , poor preservation of harvested produces , poor transportation of(passive) are caused byPost - harvest losses

environmental factors(passive) caused byharvest losses

the major factorscausepost - harvest losses

The critical factorscontributingto post - harvest losses

many factorscontributeto post harvest losses

10 FactorsContributeto Post - harvest Losses

orderto preventpost - harvest loss

Phase I of the program trained 219 participants from Kenya , Liberia , and Malawi in agricultural marketing , dairy management , food processing and other best practicesto preventpost - harvest losses

the Buffer Stock – a storage facility would helpto preventpost - harvest losses

Again , we have less storage facilities to store producecontributingto post harvest losses

spoilage , infestation and contamination(passive) caused bypost - harvest losses

which accurately measures the moisture content of grainsto preventpost - harvest losses

that government will put measures in placeto preventpost harvesting losses

the high levels of aflatoxin present in grains produced in Ghanahave ledto post - harvest losses

lack of storage and processing facility and skill , Farmers ' Eye(passive) caused bypost - harvest loss

severe weather , disease and pests , or poor harvesting and storage techniques(passive) caused bypost - harvest losses

Business > 10 MT more storage capacitymust to preventpost - harvest losses

3 Large investments in warehouses and cold chainsto preventPost - harvest losses

Factors such as insect infestation , high moisturecausespost - harvest losses

a combination of factors including(passive) can be caused byPost - harvest losses

both external and internal factors(passive) are caused byPost - harvest losses

The third claim ... Large investments in warehousing and cold chainsto preventpost - harvest crop losses

Other strategies included large investments in warehousing and cold chainsto preventpost - harvest crop losses

working on safe management of paddyto preventpost - harvest losses

create better storage methodsto preventpost - harvest loss

Further work in areas including provision of storage facilitiesto preventpost - harvest losses

dry maizecausingpost - harvest losses

store the produce within the warehouses constructed in the various districts across the countryto preventpost harvest losses

promoting the use of metal silosto preventpost - harvest losses

spoilage and contamination(passive) caused bypost - harvest losses

spoilage of fish(passive) caused byPost - harvest losses

spoilage organisms(passive) caused bypost - harvest losses

to food insecurity in the countrycontribute significantlyto food insecurity in the country

from poor storage facilities for the agriculture produceresultfrom poor storage facilities for the agriculture produce

from fluctuation of prices , pest invasion and poor storage facilitiesresultingfrom fluctuation of prices , pest invasion and poor storage facilities

food insecurity , climate change and environmental degradationhas contributedfood insecurity , climate change and environmental degradation

from spoilage due to poor storage through Government ’s One District , One Warehouse Policyresultfrom spoilage due to poor storage through Government ’s One District , One Warehouse Policy

food shortage which leads to food wastage in our societyis causingfood shortage which leads to food wastage in our society

in food insecurity in the continent but also leave farmers poorer , reaping less than they plantresultin food insecurity in the continent but also leave farmers poorer , reaping less than they plant

lower incomes and food insecurity among smallholder farmers in Sub - Saharan Africacreatelower incomes and food insecurity among smallholder farmers in Sub - Saharan Africa

the full story overview of the phenomenon of losses during the post - harvest systemDiscoveringthe full story overview of the phenomenon of losses during the post - harvest system

economic and agronomic problemscauseeconomic and agronomic problems

poverty and food inscreatepoverty and food ins

to food insecurity and low farmer incomes ... especially in the tropics where greater losses were expected as a result of high temperatures and relatively low humiditycontributedto food insecurity and low farmer incomes ... especially in the tropics where greater losses were expected as a result of high temperatures and relatively low humidity

from poor handling and transportation , poor storage and remoteness of production areas to the marketresultfrom poor handling and transportation , poor storage and remoteness of production areas to the market

from poor farming practices including sun drying , poor storage and logisticsresultingfrom poor farming practices including sun drying , poor storage and logistics

to high food prices by removing part of the food supply from the market and also have a negative environmental impact as land , water and non - renewable resources such as fertilizers are used to produce , process , handle and transport food that no one consumescontributeto high food prices by removing part of the food supply from the market and also have a negative environmental impact as land , water and non - renewable resources such as fertilizers are used to produce , process , handle and transport food that no one consumes

to increased fruit production and productivity ( poverty alleviationleadingto increased fruit production and productivity ( poverty alleviation

to other problems , such as a lack of food security , as well as waste management problemsleadsto other problems , such as a lack of food security , as well as waste management problems

in the destruction of 30 percent of the produceresultin the destruction of 30 percent of the produce

inevitablycontributeinevitably

from the excess humidity in the environmentresultingfrom the excess humidity in the environment

to food security challengesleadingto food security challenges

largely from exposureresultlargely from exposure

from natural calamities , pests and diseaseresultingfrom natural calamities , pests and disease

the economical loss(passive) caused bythe economical loss

from pests and spoilageresultingfrom pests and spoilage

the largest share of total food - loss in most African countriescontributesthe largest share of total food - loss in most African countries

from poor road networks in the areasresultingfrom poor road networks in the areas

the huge waste of food(passive) caused bythe huge waste of food

from a lack of quality storage facilities and spoilageresultingfrom a lack of quality storage facilities and spoilage

from immediately fixable issuesresultingfrom immediately fixable issues

in the loss of the productresultingin the loss of the product

indirectlyleadindirectly

to national shortage in food supplycontributingto national shortage in food supply

to 22 % of all fruits getting spoiledleadto 22 % of all fruits getting spoiled

in low agricultural financial gains and lack of food security among farming householdsresultsin low agricultural financial gains and lack of food security among farming households

at 23 percent of harvestsare ... setat 23 percent of harvests

food quality and quantity to be severely reduced , thereby affecting incomes and impacting on the urban and rural poor and hungrycausefood quality and quantity to be severely reduced , thereby affecting incomes and impacting on the urban and rural poor and hungry

partly from insect damage and physical injuries like cutting by spades during harvestresultpartly from insect damage and physical injuries like cutting by spades during harvest

from both the scattering of grainresultfrom both the scattering of grain

from the surplusesresultingfrom the surpluses

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Smart Reasoning:

C&E

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