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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

for individuals(passive) are designedPortion sizes

a number of factors(passive) is influenced byPortion size

Understanding factorsinfluencingportion sizes

It helpsdiscoverportion sizes again

Remove from oven and slice each breast in halfto createportion sizes

personality traits - Medical News(passive) influenced byPortion size

who , experimenter or participant , determined the amount of food on a plate(passive) would be influenced byportion size

factors like plate size ( larger plate(passive) are influenced byPortion sizes

an easy wayto setportion sizes

a lovely wayto setportion sizes

the fitness goalsetPortion size

Plate size ... studiesto influenceportion size

Abet the child and familyto leadpart sizes

The bowl ’s design letssetportion sizes

Plate size has been shown in studiesto influenceportion size

guidelines and are the same regardless of the age of the child(passive) are set byportion sizes

the size of the plate , bowl or even the glass(passive) can be influenced byPortion sizes

in a way that prevents the eyes - bigger - than - stomach effect where someone may take more food than they ’re capable of eating and wasting it(passive) have been designedPortion sizes

for communal dining(passive) are designedPortions sizes

mostly ... larger plates , bowls and glasses(passive) are influenced ... byPortions sizes

waysto influenceportion size

according to gender(passive) was setPortion size

By plating food on smaller dishes , bowls , and cupscan influenceportion size

Prairie Fare : Size , color of platesmay influenceportion size

the user(passive) set byportions sizes

A recipe that “ serves 1 ... every other factorinfluencesportion size

a couple of purposes one isto setportion size

The 5 Portion 18873 George Foreman(passive) is designedPortion Size

ableto setportion size

other online suppliers ... to restrict youto setportion sizes

Barragan(passive) is set byPortion size

to be shared around the table(passive) are designedPortion sizes

Another study demonstratedinfluencedportion size

Since they all have different shapes , densities and glycemic values ,creatingportion sizes

A superb approachto discoverportion size

the size and shape of the containers in which foods and drinks are served(passive) are ... influenced byportion sizes

for 6 foot tall men(passive) are designedPortion sizes

to provide a healthy option(passive) have been designedPortion sizes

to enjoy after a meal , or as an accompaniment to afternoon tea(passive) are designedPortion sizes

the age of the chefinfluencedportion size

Our Consumption NormsCreateOur Consumption Norms

to the obesity epidemichas contributedto the obesity epidemic

to a sustained increase in energy intake over 2 daysleadto a sustained increase in energy intake over 2 days

in weight loss successresultingin weight loss success

caloric intake ( 16influencedcaloric intake ( 16

energy intake.[7influencesenergy intake.[7

intake as much as taste 37can influenceintake as much as taste 37

intake as much as taste DOIcan influenceintake as much as taste DOI

intake as much as taste ” articlecan influenceintake as much as taste ” article

in calorie over - consumptionresultingin calorie over - consumption

peoples ’ consumptioninfluencespeoples ’ consumption

to childhood obesitycontributeto childhood obesity

in overeating ... putting the kibosh on weight lossresultsin overeating ... putting the kibosh on weight loss

Diet weight loss program menus and(passive) are designedDiet weight loss program menus and

how much we eat ... with larger portions encouraging us to eat morecan influencehow much we eat ... with larger portions encouraging us to eat more

in advance by yousetin advance by you

consumption in older peopleinfluencedconsumption in older people

deception and lead to excess consumption of calories and fatcan causedeception and lead to excess consumption of calories and fat

obesity a call to actionto preventobesity a call to action

to become a key consideration for suppliers For wholesalersis ... setto become a key consideration for suppliers For wholesalers

in a small weight loss of about 15 - 20 lbsresultedin a small weight loss of about 15 - 20 lbs

in a massively inaccurate assessment of weight loss planmay resultin a massively inaccurate assessment of weight loss plan

to accidental overeating and weight gaincan leadto accidental overeating and weight gain

food consumption in male Sprague Dawley rats by Naneix , Fabien and Pinder , Sophie C and Summers , Megan Y and Rouleau , Renee M and Robinson , Eric and Myers , Kevin P and McCutcheon , James E Physiology & Behaviorinfluencesfood consumption in male Sprague Dawley rats by Naneix , Fabien and Pinder , Sophie C and Summers , Megan Y and Rouleau , Renee M and Robinson , Eric and Myers , Kevin P and McCutcheon , James E Physiology & Behavior

to our widespread weight problemscontributesto our widespread weight problems

intake worldcan influenceintake world

human behaviorcan influencehuman behavior

people ’s food and drink consumptioninfluencespeople ’s food and drink consumption

to Americas overweight and obesity problemalso is contributingto Americas overweight and obesity problem

obesity , meals and individual serving sizes are increasingalso influencesobesity , meals and individual serving sizes are increasing

to an increase in caloric intake in addition to the lack of activity ( NIH , 1998bleadingto an increase in caloric intake in addition to the lack of activity ( NIH , 1998b

to healthy eatingcontributesto healthy eating

disinterest in eatingcan also causedisinterest in eating

eating too muchpreventingeating too much

unnecessary eatingpreventingunnecessary eating

to mindless eatingleadto mindless eating

child 's veggie and fruit consumptionmight influencechild 's veggie and fruit consumption

to overeating and being overweightcontributesto overeating and being overweight

to the increasing prevalence of overweight among children by promoting excessive energy intakemay contributeto the increasing prevalence of overweight among children by promoting excessive energy intake

intake as much as taste Wansink , Brian ( main author ... Kim , Minjeong ( author ) 37(5can influenceintake as much as taste Wansink , Brian ( main author ... Kim , Minjeong ( author ) 37(5

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Smart Reasoning:

C&E

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