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who , experimenter or participant , determined the amount of food on a plate(passive) would be influenced byportion size
factors like plate size ( larger plate(passive) are influenced byPortion sizes
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guidelines and are the same regardless of the age of the child(passive) are set byportion sizes
the size of the plate , bowl or even the glass(passive) can be influenced byPortion sizes
in a way that prevents the eyes - bigger - than - stomach effect where someone may take more food than they ’re capable of eating and wasting it(passive) have been designedPortion sizes
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according to gender(passive) was setPortion size
By plating food on smaller dishes , bowls , and cupscan influenceportion size
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the user(passive) set byportions sizes
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other online suppliers ... to restrict youto setportion sizes
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to be shared around the table(passive) are designedPortion sizes
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the size and shape of the containers in which foods and drinks are served(passive) are ... influenced byportion sizes
for 6 foot tall men(passive) are designedPortion sizes
to provide a healthy option(passive) have been designedPortion sizes
to enjoy after a meal , or as an accompaniment to afternoon tea(passive) are designedPortion sizes
the age of the chefinfluencedportion size
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consumption in older peopleinfluencedconsumption in older people
deception and lead to excess consumption of calories and fatcan causedeception and lead to excess consumption of calories and fat
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to become a key consideration for suppliers For wholesalersis ... setto become a key consideration for suppliers For wholesalers
in a small weight loss of about 15 - 20 lbsresultedin a small weight loss of about 15 - 20 lbs
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to accidental overeating and weight gaincan leadto accidental overeating and weight gain
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to our widespread weight problemscontributesto our widespread weight problems
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people ’s food and drink consumptioninfluencespeople ’s food and drink consumption
to Americas overweight and obesity problemalso is contributingto Americas overweight and obesity problem
obesity , meals and individual serving sizes are increasingalso influencesobesity , meals and individual serving sizes are increasing
to an increase in caloric intake in addition to the lack of activity ( NIH , 1998bleadingto an increase in caloric intake in addition to the lack of activity ( NIH , 1998b
to healthy eatingcontributesto healthy eating
disinterest in eatingcan also causedisinterest in eating
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unnecessary eatingpreventingunnecessary eating
to mindless eatingleadto mindless eating
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