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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

porch light bulbs and unique outdoor led porch light bulbs for outdoor led porch light bulbs outdoorledporc

some factorsinfluencingpork meat part

outdoor childrenssetporc

the late Lucia Cunanan(passive) was invented byPork Sisig

the late Lucia Cunanan(passive) was invented by Pork Sisig

Handpaintedporc

France HandPaintedPorc

Morning Light HandPaintedPorc

antique ceiling light fixtures stunning kitchen lightsledporc

by the spread of the African swine fever ( ASF(passive) caused bypork meat

some factorsqualitatively influencingpork meat

28 " Smoky Olive Leaves HandPaintedPorc

dark cost ... thanedesignsporc

alcoholmay causepork meat

with alcoholmay causepork meat

to be easy to use with minimal manual configuration required(passive) is designedPorc

of chopped pigs face ( snout included ) and ears with a generous amounts of chicken liver(passive) is composedPork sisig

attributesinfluencingpork palatability

the outbreak of African Swine Fever ( ASF(passive) caused bypork

the outbreak of African Swine Fever ( ASF ) and(passive) caused bypork

outbreaks of African Swine Fever ( ASF(passive) caused bypork

by the African swine fever outbreak in the country(passive) caused bypork

by African swine fever(passive) caused bypork

the outbreak of ASF in 2014(passive) caused bypork

Pork loin ... radishes with enough crunch and biteto setthe pork

mixed it with the pork and the flavor of the onionsetthe pork

Member Moose Joe ShaouicontributedPork Rillettes

by ASF in the country(passive) caused bypork

in a range of beef products(passive) was also discoveredPork

its 3,000 pork(passive) is led bya Pork

there are no carbohydrates in porkis ... causingPork

the Chineseinventedpork

its 3,000 pork farmers across the state(passive) is led bya Pork

a very salty , highly processed meat mixture ... ( and probably other meats as well).composedof pork

a rich soupis composedof pork

This recipedesignedthe pork

an entire mealcomposedof pork

by the country - wide epidemic(passive) caused bypork

you?re not likelyto discoverpork

health factorscausepork

up on the spit - roasting mechanism , chicken , and sausagessetup on the spit - roasting mechanism , chicken , and sausages

up on the spit - roasting mechanism , sausages , and hot roast potatoessetup on the spit - roasting mechanism , sausages , and hot roast potatoes

ribsoriginateribs

more than $ 272,000 to the campaigns of those who voted Thursday to protect the industryhas contributedmore than $ 272,000 to the campaigns of those who voted Thursday to protect the industry

parasites in the bodycan causeparasites in the body

MRSA infectionscausesMRSA infections

to higher food pricescontributedto higher food prices

in aspik with salt , allspice and vinegarsetin aspik with salt , allspice and vinegar

allergy and food intolerancemay also causeallergy and food intolerance

in the West Midlandsoriginatedin the West Midlands

backoriginatedback

in Hawaiioriginatedin Hawaii

from Hawaii and do n't be deceived by the large chunks of pork on the skeweris originatedfrom Hawaii and do n't be deceived by the large chunks of pork on the skewer

Filipino food into the international dining scenecould leadFilipino food into the international dining scene

beef to have more cases of trichinosis than porkcausedbeef to have more cases of trichinosis than pork

to trichinosis , a parasitic food - borne illnesscan leadto trichinosis , a parasitic food - borne illness

in a drastic fall of pork consumption in the provinceresultingin a drastic fall of pork consumption in the province

to domestic oversupply and forced price cuts for competing meat such as chickenhave ledto domestic oversupply and forced price cuts for competing meat such as chicken

in pork that is too dry , tough , or flavorlessresultingin pork that is too dry , tough , or flavorless

chicken prices to increasecausingchicken prices to increase

new export volume and value recordssetsnew export volume and value records

a food borne disease call trichinosiscan causea food borne disease call trichinosis

aside to coolis setaside to cool

to the creation of a whole culture of eating porkhas contributedto the creation of a whole culture of eating pork

asidewas setaside

asidesetaside

to the United States bacon supplycontributesto the United States bacon supply

in Chinaoriginatedin China

to raise price of the meatleadingto raise price of the meat

rising meat imports(passive) led byrising meat imports

a lot more flavor than the chicken would havecontributeda lot more flavor than the chicken would have

all proteins in growth within foodservice ... and consumer demand for U.S. pork is at an all - time highhas ledall proteins in growth within foodservice ... and consumer demand for U.S. pork is at an all - time high

aside in the pot and make sure it is covered with liquidhad setaside in the pot and make sure it is covered with liquid

to the natural flavor profile of the beefledto the natural flavor profile of the beef

to its rich smoky tastecontributesto its rich smoky taste

to about 70 % of all meat consumed last year in Vietnamcontributedto about 70 % of all meat consumed last year in Vietnam

for human fooddesignedfor human food

all proteins in growth within foodservice ... and consumer demand for US pork is at an all - time highhas ledall proteins in growth within foodservice ... and consumer demand for US pork is at an all - time high

in an outstanding array of flavorful ham , sausage and other productsresultingin an outstanding array of flavorful ham , sausage and other products

more than 90 % of all Chinese - produced meatcomposedmore than 90 % of all Chinese - produced meat

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Smart Reasoning:

C&E

See more*