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Delicate enoughto paintpastry without damage
by tissue destruction(passive) caused bypoor prognosis.23 Rhabdomyolysis
enoughto causean explosion of flaky , pastry
butter or shortening ... meltingmay leadto poor pastry texture
Fast wind flow and increasing temperaturecausespoor grain filling
the air flowcausingpoor volume from
in 2013(passive) was inventedthe infamous Cronut pastry
the French and the Middle Eastern flavors(passive) influenced bygood pastry
by a reduced appetite(passive) fill caused bypoor rumen
Cellulite ... the skincausespoor microcirculation
displacement(passive) is caused byPoor inflow
displacement , omental wrapping(passive) is caused byPoor inflow
displacement , omental wrapping , or partial blockage of the catheter holes(passive) is caused byPoor inflow
to put on weightcausesdrag on the pastry
Claude Lorrain(passive) was invented byflaky pastry dough
by autonomic vasoconstriction ( idiopathic numbness , tingling , or bugs crawling in extremities , etc(passive) caused bypoor microcirculation
stretchingcausesshrinkage of pastry
the pastry ... too much glutencausesa tough pastry
On the other hand , if you under process the butter into the flour enough , too much water is needed to bind the ingredients togetherresultsin a tough pastry
the dough ... onewill resultin tough pastry
A chicken pie with a traditional pie bird Ancient Greeks are believedto have originatedpie pastry
a traditional pie bird Ancient Greeks are believedto have originatedpie pastry
overworking the dough ( which I did on my first few triesresultingin tough pastry
the dough ( which Sarah did on her first few triesresultingin tough pastry
too much glutencausesa tough pastry
Too much handlingwill resultin tough pastry
Too much handlingalso causesa tough pastry
will melt the butterresultingin tough pastry
The glutencan leadto a tough pastry
aside(passive) will be setRemaining pastry
most likely(passive) was inventeda thin pastry
This is why I usually only eat cupcakes made fresh by my personal chef , " Baranina saidsettingthe unpleasant pastry down
Ancient Greeks are believedto have originatedpie pastry
that are believedto have inventedpie pastry
Ancient Greeks are thoughtto have originatedpie pastry
the Ancient Greeksoriginatedpie pastry
the greeksoriginatedpie pastry
Because fat is not absorbed by the other ingredients , it acts as a spacercontributingflakiness to the pastry
the name of the Italian pastry chefinventedchoux pastry
The French really nailed itinventedchoux pastry
detailto paintdetail
burning and stingingcan causeburning and stinging
oftenleadsoften
from the Prekmurje region of Sloveniaoriginatedfrom the Prekmurje region of Slovenia
from Greeceoriginatesfrom Greece
from Greeceoriginatesfrom Greece
to cellular metabolic dysfunction and organ failureleadsto cellular metabolic dysfunction and organ failure
alsocan ... contributealso
the pastry to be crumbly and drycausesthe pastry to be crumbly and dry
on the radio or intercomseton the radio or intercom
shrinkage(passive) is caused byshrinkage
from lack of working capital resultingfrom lack of working capital
to maintain their shape long after you have left the salondesignedto maintain their shape long after you have left the salon
Shock(passive) caused byShock
for an convention to share out times painfully injected with two natural military ia in the Managerial government word - for - word formed only in business 6 and very recently beeninfluencedfor an convention to share out times painfully injected with two natural military ia in the Managerial government word - for - word formed only in business 6 and very recently been
from vasodilationresultingfrom vasodilation
in Transylvaniaoriginatedin Transylvania
in the 1800s in Brittany , Franceoriginatedin the 1800s in Brittany , France
minimal stomach distensionmay have causedminimal stomach distension
in 2013was inventedin 2013
to dry pie syndromecan ... leadto dry pie syndrome
for re - use or more ratsset asidefor re - use or more rats
error(passive) caused byerror
to a decrease in cardiac outputleadingto a decrease in cardiac output
to shockleadingto shock
to pulmonary edema in patients with cardiac insufficiencycan leadto pulmonary edema in patients with cardiac insufficiency
shrinkage in bakingcausesshrinkage in baking
from Denmark by Austrian bakersoriginatingfrom Denmark by Austrian bakers
to secondary hyperaldosteronismleadingto secondary hyperaldosteronism
to orthostatic or postural hypotension ( a sudden fall in blood pressure when standing upleadingto orthostatic or postural hypotension ( a sudden fall in blood pressure when standing up
in Transylvaniaoriginatedin Transylvania
from gastrointestinal disorders ( eg , vomiting , diarrhea , or ascites ) , burns , environmental exposure , or renal salt wastingmay also resultfrom gastrointestinal disorders ( eg , vomiting , diarrhea , or ascites ) , burns , environmental exposure , or renal salt wasting
shrinking during the bakingcausesshrinking during the baking
shrinking in bakingcausesshrinking in baking
shrinking in baking.)causesshrinking in baking.)
during cookingcan causeduring cooking
an elegant three cakedesignedan elegant three cake
in eastern Europeoriginatingin eastern Europe
This egg(passive) was ... inventedThis egg
need composedneed