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Qaagi - Book of Why

Causes

Effects

none ’s all been consumed by the live culturesto createhealthy organic acids

your gardenis designedto accommodate acid - loving plants

the culturecreatinghealthy organic acids

around 60 % of itare composedof those healthy acids

of the same three elements(passive) are composedc)Vegetable acids Vegetable Acids

Fatty acidsfatty acidsFatty acidsFatty acidsfatty acids of crude tall oil , excluding linoleic acid and oleic acidFatty acids , otheroriginatingfrom various plant speciesFatty acids

a plant supplementprimarily composedof plant organic acids

these bacteria(passive) caused byearly flora acids

the brewto createhealthy acids

exhaust ” when digested , or acidity , and 3 ) Organic produce as a rule of thumbcreatesexhaust ” when digested , or acidity , and 3 ) Organic produce as a rule of thumb

them from freezing in Winterpreventthem from freezing in Winter

for camelliasdesignedfor camellias

to an immediate biostimulant effectleadingto an immediate biostimulant effect

byproducts that are pro - inflammatory and actually promote cancercan createbyproducts that are pro - inflammatory and actually promote cancer

deep hydration while building a solid foundation for more resilient , even toned skincreatedeep hydration while building a solid foundation for more resilient , even toned skin

to the dissolution of rockcan also contributeto the dissolution of rock

hydrolysis of the volatile sulfur compoundscausehydrolysis of the volatile sulfur compounds

bacterial attackscould preventbacterial attacks

to the development of a multipurpose combination of Organic Plant Acids and Extractsledto the development of a multipurpose combination of Organic Plant Acids and Extracts

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